Pueraria lobata feed as well as preparation method and application thereof
A technology for feed and kudzu, applied in the field of kudzu feed and its preparation, can solve the problems of high silage preservation requirements, animal illness or death, and harmful animal growth, etc., to stimulate appetite, reduce liver damage, and stimulate anti-immune activity. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0029] A kudzu vine feed, according to the weight percentage, the feed ratio is shown in Table 1, 2, 3,
[0030] The spirulina extract of this example is prepared by the following method: after taking out the stems of fresh spirulina for ultra-microwave pulverization, add 2 times the volume of pure water and extract 3 times under reflux at 70°C, and combine 3 times of reflux The filtered filtrate is then concentrated in a water bath with microwave-assisted concentration to 1.10 times the original volume, then the water bath concentration is stopped, and the concentrated solution is added to an ethanol solution with a mass concentration of 75% for alcohol extraction. Auxiliary alcohol extraction for 30S, followed by vacuum drying to obtain the spirulina extract. Wherein the content containing spirulina polysaccharide reaches 98%.
[0031] The ginkgo leaf extract of this example is prepared by the following method: dry the fresh ginkgo leaves at 40°C, then crush them, add 2 tim...
Embodiment 2
[0041] A kudzu vine feed, according to the weight percentage, the feed ratio is shown in Table 1, 2, 3,
[0042] The spirulina extract of this example is prepared by the following method: after taking out the stems of fresh spirulina for ultra-microwave pulverization, add 2 times the volume of pure water and extract 3 times under reflux at 70°C, and combine 3 times of reflux The filtered filtrate, then the combined filtrate is concentrated in a water bath and microwave-assisted concentrated to 1.10 times of the original volume. Auxiliary alcohol extraction for 40S, followed by vacuum drying to obtain the spirulina extract. Wherein the content of spirulina polysaccharide is up to 99%.
[0043] The ginkgo leaf extract of this example is prepared by the following method: dry the fresh ginkgo leaves at 40°C, then crush them, add 2 times the volume of pure water to soak for 5 minutes, and then heat them in a water bath to 38°C Add cellulose degrading enzymes to the soaking liquid...
Embodiment 3
[0053] A kudzu vine feed, according to the weight percentage, the feed ratio is shown in Table 1, 2, 3,
[0054] The spirulina extract of this example is prepared by the following method: after taking out the stems of fresh spirulina for ultra-microwave pulverization, add 2 times the volume of pure water and extract 3 times under reflux at 70°C, and combine 3 times of reflux The filtered filtrate is then concentrated in a water bath with microwave-assisted concentration to 1.10 times the original volume, then the water bath concentration is stopped, and the concentrated solution is added to an ethanol solution with a mass concentration of 75% for alcohol extraction, and under the microwave condition of 220W power Auxiliary alcohol extraction for 32S, followed by vacuum drying to obtain the spirulina extract. Wherein the content of spirulina polysaccharide is up to 98.5%.
[0055] The ginkgo leaf extract of this example is prepared by the following method: dry the fresh ginkgo...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com