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The method of forming shaomai
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A technology of simmering and forming grooves, which is applied in the fields of dough processing, baking, food science, etc., can solve the problems of affecting the appearance of shaomai, softness, low product qualification rate, etc., and achieve the effect of ensuring tightness
Active Publication Date: 2019-08-23
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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Abstract
Description
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Problems solved by technology
However, the formed siu mai is very soft. Using a grabbing device to pick up the siu mai will easily deform or even damage the siu mai, which seriously affects the appearance of the siu mai and the product qualification rate is low.
Method used
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Embodiment 1
[0048] Such as figure 1 Shown, the method for shaping Shaomai, the method for shaping Shaomai, comprises the following steps:
[0049] In the first step, the skin receiving plate 1 is located at the skin receiving station 5 of the first circular track 4, and the dough transfer device 3 transports the dough to the middle position of the forming groove 112 on the skin receiving plate 1 at the skin receiving station 5;
[0050] The connecting plate 1 and the forming groove 112 move on the first circular track 4 at the same time;
[0051] In the second step, the rack push rod 116 provided at the bottom of the forming groove 112 pushes the push block 122 inwardly. The third pinion 121 rotates, and since the third pinion 121 and any one of the first pinion 119 or the second pinion 120 are coaxially arranged, the first pinion 119 or the second pinion 120 will be in the third Driven by the pinion 121, it rotates in the same direction. Since the first pinion 119 and the second pinion...
Embodiment 2
[0062] Such as figure 1 Shown, the method for shaping Shaomai, the method for shaping Shaomai, comprises the following steps:
[0063] In the first step, the skin receiving plate 1 is located at the skin receiving station 5 of the first circular track 4, and the dough transfer device 3 transports the dough to the middle position of the forming groove 112 on the skin receiving plate 1 at the skin receiving station 5;
[0064] The connecting plate 1 and the forming groove 112 move on the first circular track 4 at the same time;
[0065] In the second step, the rack push rod 116 provided at the bottom of the forming groove 112 pushes the push block 122 inwardly. The third pinion 121 rotates, and since the third pinion 121 and any one of the first pinion 119 or the second pinion 120 are coaxially arranged, the first pinion 119 or the second pinion 120 will be in the third Driven by the pinion 121, it rotates in the same direction. Since the first pinion 119 and the second pinion...
Embodiment 3
[0078] Such as figure 1 Shown, the method for shaping Shaomai, the method for shaping Shaomai, comprises the following steps:
[0079] In the first step, the skin receiving plate 1 is located at the skin receiving station 5 of the first circular track 4, and the dough transfer device 3 transports the dough to the middle position of the forming groove 112 on the skin receiving plate 1 at the skin receiving station 5;
[0080] The connecting plate 1 and the forming groove 112 move on the first circular track 4 at the same time;
[0081] In the second step, the rack push rod 116 provided at the bottom of the forming groove 112 pushes the push block 122 inwardly. The third pinion 121 rotates, and since the third pinion 121 and any one of the first pinion 119 or the second pinion 120 are coaxially arranged, the first pinion 119 or the second pinion 120 will be in the third Driven by the pinion 121, it rotates in the same direction. Since the first pinion 119 and the second pinion...
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Abstract
The invention relates to a method for forming steamed pork dumplings. A wrapper receiving plate is located on each wrapper receiving service position of a first annular rail; each set of rack push rods arranged at the bottom end of a corresponding set of forming grooves pushes a corresponding pushing block inwards, so that the bottoms of the corresponding set of forming grooves are sheltered; during injecting fillings, the fillings are poked downwards; material receiving plates and material receiving holes formed between every two material receiving plates move to the upper end of a second opening and closing cup through the first annular rail; a long rack is driven by a gear to move leftwards until the bottoms of the material receiving holes are sheltered by baffle plates; the steamed pork dumplings fall into the second opening and closing cup from a first opening and closing cup; the second opening and closing cup rotationally moves to the upper end of a conveyor belt through a second annular rail; and the steamed pork dumplings fall on the conveyor belt from the second opening and closing cup, and the conveyor belt is used for transporting the steamed pork dumplings to a tray loading machine. Through the adoption of the method disclosed by the invention, the formed steamed pork dumplings are transported to the conveyer belt twice through the first opening and closing cup andthe second opening and closing cup, so that the situation that the steamed pork dumplings are extruded to be deformed or damaged by a clamping device because of collecting is avoided, the appearanceof the steamed pork dumplings is protected to be complete, and the qualified rate is increased.
Description
technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for forming siu mai. Background technique [0002] Steamed Pork Dumplings, a famous Han Chinese snack. Also known as Shaomai, Xiaomi, Shaomai, Shaomei, Shaomei, Guipengtou, it refers to the shape of fluffy and folded flowers at the top. Shaped like a pomegranate, it is white and crystal clear, with many fillings and thin skins, and it is fragrant and delicious. Born and raised in China, it has a long history. In Jiangsu, Zhejiang, Guangdong, and Guangxi, people call it siu mai, while in Beijing and other places it is called siu mai. The handmade siu mai has a good taste and a beautiful appearance, but the forming efficiency is low and the labor load is large. Moreover, with the increase of the labor cost, the cost of making the siu mai by hand increases greatly. [0003] In order to overcome the shortcomings of hand-made siu mai, machines for producing siu ma...
Claims
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Application Information
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