Preparation method of Antarctic krill oil nanoparticles with high encapsulation efficiency and small particle size
An Antarctic krill oil, small particle size technology, applied in food forming, food ingredient function, food ingredient as emulsifier, etc., can solve low embedding rate, large particle size, uneven particle size, etc. problems, to achieve the effect of convenient operation, reduced particle size, simple and reliable method
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Embodiment 1
[0030] Preparation of coarse emulsifier
[0031] Dissolve 0.3 g of Antarctic krill oil into 20 ml of dichloromethane and acetone solution at a ratio of 1:2 as the oil phase. Dissolve the stabilizer (sodium caseinate, gum arabic and Tween-20) into the phosphate buffer solution with pH = 7, the concentration of the stabilizer in the aqueous phase is 2% to 3%, and the adding temperature is 30°C to 60 ℃, stirring time 0.5 ~ 1h. The mixing ratio of the oil phase and the water phase is 1:9, pour the oil phase into the water phase, and mix the oil phase and the water phase evenly with a magnetic stirrer and a homogenizer.
[0032] High pressure homogenization
[0033] The uniformly mixed emulsion is subjected to high-pressure homogenization, and the homogenization force is 0-50 bar for one cycle. Then the nanoemulsion was subjected to rotary evaporation under vacuum to remove the organic solvent. The obtained nanoemulsion is subjected to vacuum freeze-drying to obtain nanoparticl...
Embodiment 2
[0043] Preparation of coarse emulsifier
[0044]Dissolve 0.3 g of Antarctic krill oil into 20 ml of dichloromethane and acetone solution at a ratio of 1:2 as the oil phase. Dissolve the stabilizer (sodium caseinate, gum arabic and Tween-20) into the phosphate buffer solution with pH=7, the concentration of the stabilizer in the aqueous phase is 2% to 3%, and the adding temperature is 30°C to 60 ℃, stirring time 0.5 ~ 1h. The mixing ratio of the oil phase and the water phase is 1:9, pour the oil phase into the water phase, and mix the oil phase and the water phase evenly with a magnetic stirrer and a homogenizer.
[0045] High pressure homogenization
[0046] The uniformly mixed emulsion is subjected to high-pressure homogenization, and the homogenization pressure is 200-400 bar for one cycle. Then the nanoemulsion was subjected to rotary evaporation under vacuum to remove the organic solvent. The obtained nanoemulsion is subjected to vacuum freeze-drying to obtain nanopart...
Embodiment 3
[0056] Preparation of coarse emulsifier
[0057] Dissolve 0.3 g of Antarctic krill oil into 20 ml of dichloromethane and acetone solution at a ratio of 1:2 as the oil phase. Dissolve the stabilizer (sodium caseinate, gum arabic and Tween-20) into the phosphate buffer solution with pH=7, the concentration of the stabilizer in the aqueous phase is 2% to 3%, and the adding temperature is 30°C to 60 ℃, stirring time 0.5 ~ 1h. The mixing ratio of the oil phase and the water phase is 1:9, pour the oil phase into the water phase, and mix the oil phase and the water phase evenly with a magnetic stirrer and a homogenizer.
[0058] High pressure homogenization
[0059] The uniformly mixed emulsion is subjected to high-pressure homogenization, and the homogenization pressure is 550-650 bar for one cycle. Then the nanoemulsion was subjected to rotary evaporation under vacuum to remove the organic solvent. The obtained nanoemulsion is subjected to vacuum freeze-drying to obtain nanopar...
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