Preparation method of high-embedding-rate small-particle-size euphausia superba oil nano-particles
An Antarctic krill oil and small particle size technology, which is applied in food forming, food ingredient function, food homogenization, etc., can solve the problems of large particle size, low embedding rate, and uneven particle size , to achieve the effect of reducing the particle size of nanoparticles, convenient operation, simple and reliable method
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Embodiment 1
[0030] Preparation of coarse emulsifier
[0031] Dissolve 0.3 g of Antarctic krill oil into 20 ml of dichloromethane and acetone solution at a ratio of 1:2 as the oil phase. Dissolve the stabilizer (sodium caseinate, gum arabic and Tween-20) into the phosphate buffer solution with pH=7, the concentration of the stabilizer in the aqueous phase is 2% to 3%, and the adding temperature is 30°C to 60 ℃, stirring time 0.5 ~ 1h. The mixing ratio of the oil phase and the water phase is 1:9, pour the oil phase into the water phase, and mix the oil phase and the water phase evenly with a magnetic stirrer and a homogenizer.
[0032] High pressure homogenization
[0033] The uniformly mixed emulsion is subjected to high-pressure homogenization, and the homogenization force is 0-50 bar for one cycle. Then the nanoemulsion was subjected to rotary evaporation under vacuum to remove the organic solvent. The obtained nanoemulsion is subjected to vacuum freeze-drying to obtain nanoparticles...
Embodiment 2
[0043] Preparation of coarse emulsifier
[0044]Dissolve 0.3 g of Antarctic krill oil into 20 ml of dichloromethane and acetone solution at a ratio of 1:2 as the oil phase. Dissolve the stabilizer (sodium caseinate, gum arabic and Tween-20) into the phosphate buffer solution with pH=7, the concentration of the stabilizer in the aqueous phase is 2% to 3%, and the adding temperature is 30°C to 60 ℃, stirring time 0.5 ~ 1h. The mixing ratio of the oil phase and the water phase is 1:9, pour the oil phase into the water phase, and mix the oil phase and the water phase evenly with a magnetic stirrer and a homogenizer.
[0045] High pressure homogenization
[0046] The uniformly mixed emulsion is subjected to high-pressure homogenization, and the homogenization pressure is 200-400 bar for one cycle. Then the nanoemulsion was subjected to rotary evaporation under vacuum to remove the organic solvent. The obtained nanoemulsion is subjected to vacuum freeze-drying to obtain nanopart...
Embodiment 3
[0056] Preparation of coarse emulsifier
[0057] Dissolve 0.3 g of Antarctic krill oil into 20 ml of dichloromethane and acetone solution at a ratio of 1:2 as the oil phase. Dissolve the stabilizer (sodium caseinate, gum arabic and Tween-20) into the phosphate buffer solution with pH=7, the concentration of the stabilizer in the aqueous phase is 2% to 3%, and the adding temperature is 30°C to 60 ℃, stirring time 0.5 ~ 1h. The mixing ratio of the oil phase and the water phase is 1:9, pour the oil phase into the water phase, and mix the oil phase and the water phase evenly with a magnetic stirrer and a homogenizer.
[0058] High pressure homogenization
[0059] The uniformly mixed emulsion is subjected to high-pressure homogenization, and the homogenization pressure is 550-650 bar for one cycle. Then the nanoemulsion was subjected to rotary evaporation under vacuum to remove the organic solvent. The obtained nanoemulsion is subjected to vacuum freeze-drying to obtain nanopar...
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