A kind of traditional Chinese medicine preparation for preventing and treating lamb dysentery and its preparation method
A technology for traditional Chinese medicine preparations and dysentery, which is applied in pharmaceutical formulas, medical preparations with non-active ingredients, and medical preparations containing active ingredients, etc. growth issues
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Embodiment 1
[0039] The traditional Chinese medicine preparation of preventing and treating lamb dysentery, the preparation method of oral liquid is as follows:
[0040] (1) Weighing medicine: Weigh 20 parts of dried kapok by weight; 15 parts of purslane; 10 parts of black plum; 16 parts of licorice; ; 8 parts of Scutellaria baicalensis; 6 parts of Atractylodes macrocephala; 5 parts of woody fragrance and 10 parts of dandelion; spare;
[0041] (2) Water extraction: Put the spare Chinese herbal medicine into the Chinese medicine extraction tank, add 13-15 times the amount of water according to the weight, heat and boil for 1.5-2 hours, release the medicinal liquid, filter, add 5-6 times the water to the medicinal residue, heat to heavy Boil for 0.5 hours, the medicinal residues are released, the medicinal liquid is filtered, and the two medicinal liquids obtained are combined;
[0042] (3) Take an appropriate amount of sucrose to make a syrup, combine it with the above-mentioned medicinal ...
Embodiment 2
[0044] The traditional Chinese medicine preparation for preventing and treating lamb dysentery, the preparation method of the powder is as follows: according to parts by weight, 22 parts of kapok with a moisture content of less than 15% after drying; 18 parts of purslane; 13 parts of black plum; 17 parts of licorice; 14 parts of Pulsatilla Radix; 16 parts of Forsythia; 13 parts of Poria; 16 parts of Chenpi; 9 parts of Scutellaria; 8 parts of Atractylodes Rhizoma; ; The method of using the prepared powder is as follows: give sick lambs 5 mg each time, 2 times a day, 2 days as a course of treatment.
Embodiment 3
[0046] The traditional Chinese medicine preparation for preventing and treating lamb dysentery, the preparation method of decoction is:
[0047] (1) Weigh 25 parts of dried kapok, 20 parts of purslane, 15 parts of black plum, 17 parts of tangerine peel and 20 parts of dandelion by weight, put the medicinal materials into the traditional Chinese medicine extraction tank, add 5-10 parts by weight Heat and boil twice the amount of water for 1-2 hours, release the medicinal solution, filter, add 5 to 7 times the water to the medicinal residue, heat and boil again for 0.5 to 1.0 hour, release the medicinal residue, filter the medicinal solution, combine the obtained two medicinal solutions, concentrate, Obtain concentrated solution A;
[0048] (2) Weigh 18 parts of licorice, 16 parts of pulsatilla, 18 parts of forsythia, 14 parts of poria cocos, 10 parts of scutellaria baicalensis, 10 parts of Atractylodes macrocephala and 10 parts of woody root by weight, put the medicinal materia...
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