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Milk brown sugar

A technology of milk and brown sugar, applied in the field of brown sugar, can solve the problems of poor nutritional value and achieve the effect of rich nutrition, elimination of bad breath and better quality

Inactive Publication Date: 2018-04-13
广西红壮源蔗糖科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current nutritional value of brown sugar is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0008] The milk brown sugar consists of the following raw materials in parts by weight: 84 parts of rock sugar, 3 parts of brown sugar, 5 parts of milk, 2 parts of casein, 3 parts of honey and 2 parts of mint water. Prepared traditionally.

[0009] 84 parts of rock sugar, 3 parts of brown sugar, 5 parts of milk, 2 parts of casein, 3 parts of honey, and 2 parts of mint water are of better quality, rich in nutrition, and can eliminate bad breath.

[0010] The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection of the present inv...

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PUM

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Abstract

The invention relates to milk brown sugar, which consists of the following raw materials in parts by weight: 84 parts of rock sugar, 3 parts of brown sugar, 5 parts of milk, 2 parts of casein, 3 parts of honey and 2 parts of mint water. Compared with the prior art, the present invention has 84 parts of rock sugar, 3 parts of brown sugar, 5 parts of milk, 2 parts of casein, 3 parts of honey, and 2 parts of mint water, which has better quality, rich nutrition, and can eliminate bad breath.

Description

technical field [0001] The invention relates to the technical field of brown sugar, in particular to milk brown sugar. Background technique [0002] From the perspective of traditional Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen. [0003] Brown sugar usually refers to the finished sugar of sugarcane with honey, and generally refers to the sugar with honey formed by squeezing the juice of sugarcane, through simple processing, and concentrated. The current brown sugar has poor nutritional value. Contents of the invention [0004] The purpose of the present invention is to provide brown sugar with milk, and the technical problem to be solved is: the nutritional value of present brown sugar is poor. [0005] The technical scheme of the present invention to solve the above-mentioned technical problems is as follows: milk brown sugar, in parts by weight, consists of the following raw materials: 84 parts of rock sugar, 3 parts of brown...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/44A23G3/46A23G3/48
CPCA23G3/46A23G3/42A23G3/44A23G3/48A23V2002/00A23V2200/30
Inventor 覃义善
Owner 广西红壮源蔗糖科技有限责任公司