Cooking fume sucking and stir-frying integrated automatic cooking robot

An automatic cooking and robotic technology, applied in the field of robotics, can solve problems such as high cost, inability to ensure consistent dishes, complex structure, etc., and achieve good results.

Inactive Publication Date: 2018-04-17
马建山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In particular, restaurants need to be equipped with a large number of chefs and chefs, and the cooking skills of chefs depend entirely on their own performance, which does not guarantee that the dishes will be consistent.
The frying of simple dishes can be completely replaced by an automated machine, but in the prior art, it is easy to realize the stir-frying of dishes. When cooking fumes are generated during the cooking process, a range hood is generally installed on the top of the pot. Some stir-frying devices and range fume devices are generally separated, with complex structures and high costs

Method used

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  • Cooking fume sucking and stir-frying integrated automatic cooking robot
  • Cooking fume sucking and stir-frying integrated automatic cooking robot
  • Cooking fume sucking and stir-frying integrated automatic cooking robot

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Embodiment Construction

[0025] The present invention will be described in further detail below in conjunction with accompanying drawing and specific embodiment: see Figure 1 to Figure 12, an automatic cooking and delivery robot, including an automatic cooking robot 1 and an automatic meal delivery robot 2, the automatic cooking robot 1 includes a stove 11, several induction cookers 12, several pots 13, several suction cookers Oil fume device 14, pot turning device 15, stir-frying device 16, feeding channel 17, material storage box 18, cooking plate 19, cooking plate automatic discharging mechanism 110, dish delivery device 111 and the first control device; The meal robot 2 includes a car body 21, a vegetable storage box 22, a lifting mechanism 23, a heat preservation device 24, a dish serving mechanism 25, an obstacle avoidance sensor 26, a positioning sensor 27, a mobile power supply 28 and a second control device; 15 includes a first motor 151 and a rotating rod 152, the rotating rod 152 is provid...

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Abstract

The invention discloses a cooking fume sucking and stir-frying integrated automatic cooking robot which comprises a cooking bench, a plurality of induction cookers, a plurality of pots, a plurality ofcooking fume sucking devices, a stir-frying device and a first control device. A gas extraction port is arranged on each cooking fume sucking device and communicated with a gas extraction pipeline through a gas extraction passage, the stir-frying device is rotatably arranged on the gas extraction ports and comprises a rotating shaft and a plurality of turners fixed on the rotating shaft, the rotating shaft is rotatably connected with the gas extraction ports, and a plurality of inclined gas holes are formed in the rotating shaft and uniformly distributed around a rotating center. The stir-frying device and the cooking fume sucking devices are integrally arranged, the stir-frying device is controlled for stir-frying through the cooking fume sucking devices, and the cooking fume sucking devices are closer to cooking fume and better in cooking fume sucking effect.

Description

technical field [0001] The invention belongs to the technical field of robots, in particular to an integrated automatic cooking robot for oil suction and stir frying. Background technique [0002] Since the birth of human beings, diet and cooking skills have been continuously developed and improved along with human history. Diet and cooking have also maintained the tradition of artificial cooking. People have repeatedly consumed a lot of time and physical energy for eating and cooking for many years. , health and money and other precious resources in life and society often present the embarrassing situation of cooking for two hours and eating for ten minutes. [0003] In particular, restaurants need to be equipped with a large number of chefs and chefs, and the cooking skills of chefs depend entirely on their own performance, which does not guarantee that the dishes will be consistent. The frying of simple dishes can be completely replaced by an automated machine, but in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/14A47J36/00A47J36/16F24C15/20
CPCA47J27/14A47J36/00A47J36/165F24C15/20
Inventor 马建山
Owner 马建山
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