Biological sterilizing agent for preventing tomato leaf mold
A tomato leaf mold and fungicide technology, applied in the direction of chemicals, biocides, biocides, etc. for biological control, can solve the problem of physical control of tomato leaf mold has not yet established a simple, effective and practical technology methods and other issues to achieve a good control effect
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Embodiment 1
[0014] Bactericidal effect experiment of amygdalin (in-dish antibacterial test)
[0015] Ethanol was used to make amygdalin into solutions with different mass percentages, and the inhibitory effect on the mycelial growth of leaf mold fungus was carried out.
[0016] The specific result is
[0017]
Embodiment 2
[0019] This implementation provides a biocide for preventing and treating leaf mold, which includes the following components in weight percentages: 30% amygdalin, 8% turpentine, and the rest is ethanol.
Embodiment 3
[0021] This implementation provides a biological fungicide for the prevention and treatment of leaf mold, comprising the following components in percentage by weight: 30% amygdalin, 5% lauric acid, 5% potassium tetraborate, 8% lauryl glucoside, turpentine 8%, the rest is ethanol.
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