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A stable and efficient artificial inoculation method of Pleurotus eryngii canker pathogens in shelf life

A technology of artificial inoculation and Pleurotus eryngii, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria used in food preparation, etc., can solve the problems of instability and low incidence of inoculation, and achieve stable and efficient pathogenicity Determining the effect of artificial inoculation methods

Active Publication Date: 2021-02-09
JIANGSU ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For the above-mentioned technical problems, the purpose of the present invention is to propose a stable and efficient artificial inoculation method of Pleurotus eryngii pathogenic bacteria Lactococcus lactis subsp. The technical problem of low and unstable incidence of artificial inoculation

Method used

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  • A stable and efficient artificial inoculation method of Pleurotus eryngii canker pathogens in shelf life
  • A stable and efficient artificial inoculation method of Pleurotus eryngii canker pathogens in shelf life
  • A stable and efficient artificial inoculation method of Pleurotus eryngii canker pathogens in shelf life

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1: Inoculum Preparation

[0028] Take out the preserved Lactococcus lactis subspecies SLPE1-3 glycerol bacteria from -80°C, use a sterilized toothpick to pick the glycerol bacteria and inoculate them on a sterile MRS agar nutrient plate, and culture them upside down at 25°C for 48 hours; Pick a single colony with a bacterial toothpick, transfer it to MRS liquid medium, and culture it statically at 25°C for 10 to 12 hours until the OD 600 ≈1.0; transfer the bacterial solution to a 50mL sterile centrifuge tube, centrifuge at 4000g and 4°C for 10 minutes, remove the supernatant, and then suspend and centrifuge once with pre-cooled sterile water; The bacteria water was fully suspended, and the density of the bacteria was adjusted to (1.0~5.0)×10 7 CFU / mL is the pathogen inoculum.

Embodiment 2

[0029] Embodiment 2: Inoculation method experiment

[0030] Choose Pleurotus eryngii with uniform size, and use the following three methods for inoculation: Method 1, use a sterilized scalpel to make a cross wound on the middle and lower part of the pleurotus eryngii stalk, the size of the wound is about 2cm×2cm, and the depth of the wound is about 1mm; Method 2, use a sterilized toothpick to make a cross wound on the middle and lower part of the pleurotus eryngii stalk, the size of the wound is about 2cm×2cm, and the depth of the wound is about 1mm; Method 3, use a scalpel to dig the middle and lower part of the pleurotus eryngii 5mm×5mm, 2mm deep wound. The prepared inoculum of Lactococcus lactis subsp. lactis was inoculated on the above three kinds of wounds respectively, and each wound was inoculated with 20 μL of the inoculum. Sterilized water was used as a control. 24 Pleurotus eryngii were inoculated for each treatment, and the inoculated Pleurotus eryngii was arrange...

Embodiment 3

[0031] Embodiment 3: Morbidity rate and disease index survey method

[0032] 1. Investigate the incidence rate and disease index from 8 days to 12 days after vaccination. The calculation method is as follows:

[0033] Incidence rate=(number of pleurotus eryngii) / (total number of inoculated pleurotus eryngii)×100%

[0034] Disease index = ∑ (the number of Pleurotus eryngii at all levels × the relative level value) / (the total number of inoculated Pleurotus eryngii × 9) × 100

[0035] 2. The grading standard of Pleurotus eryngii canker disease during the shelf life:

[0036] Grade 0: no disease;

[0037] Level 1: The lesion area accounts for less than 5% of the mushroom stalk area;

[0038] Grade 3: The lesion area accounts for 5% to 10% of the mushroom stalk area;

[0039] Grade 5: The lesion area accounts for 11% to 25% of the mushroom stalk area;

[0040] Grade 7: The lesion area accounts for 26% to 50% of the mushroom stalk area;

[0041] Grade 9: The lesion area accoun...

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Abstract

The invention discloses a stable and efficient artificial inoculation method of Pleurotus eryngii canker bacteria during the shelf life, which comprises the following steps: (1) using a sterilized scalpel to draw a cross wound on the middle and lower part of the pleurotus eryngii stalk, the size of the cross wound is (1.8 ~2.2)cm×(1.8~2.2)cm, the depth of the cross wound is (0.8~1.2)mm; (2) Inoculate 18~22μL of Lactococcus lactis subsp. Place the mushroom cross wound upwards, incubate at a constant temperature in the dark at 14-16°C for 3-5 days, then increase the temperature to 18-22°C, and continue to incubate for 8-15 days. The stable and efficient artificial inoculation method of Pleurotus eryngii pathogenic bacteria Lactococcus lactis subsp. lactis in the shelf life described in the present invention solves the low and unstable technology of artificial inoculation of the pathogenic bacteria Lactococcus lactis subsp. problem.

Description

technical field [0001] The invention belongs to the technical field of plant protection, and in particular relates to a stable and efficient artificial inoculation method for determining the pathogenicity of Pleurotus eryngii canker pathogens in the shelf life. Background technique [0002] Pleurotus eryngii (DC.Ex.Fr.) Quel., also known as Pleurotus eryngii (DC.Ex.Fr.) Quel., is an edible fungus belonging to the order Aaricales. Nutritional and medicinal value. At present, Pleurotus eryngii has large-scale factory cultivation in Fujian, Jiangsu, Guangdong, Shanghai and other places in my country, with an annual output of more than 500,000 tons and an annual output value of nearly 6 billion yuan. [0003] After being stored for 2 to 3 days under the conditions of the shelf life (15°C-22°C), the stalks of Pleurotus eryngii began to appear light brown water-soaked sunken ulcerated spots, and the spots spread rapidly on the surface of the stalks, resulting in Corruption, loss...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/155C12N1/20C12R1/46
CPCA23B7/155C12N1/20A23V2400/231
Inventor 赵延存刘凤权
Owner JIANGSU ACAD OF AGRI SCI