Automatic tofu consolidation forming and dehydration integrated device

Abstract

The invention relates to an automatic tofu consolidation forming and dehydration integrated device, and belongs to the technical field of food industry. A consolidation forming cavity and a dehydration cavity are combined into a whole, and the consolidation forming and dehydration processes of tofu are completed through electric heating and electroosmosis dehydration respectively. The device is mainly composed of a box cover, dehydration plates, a consolidation forming and dehydration cavity, a slurry inlet, a spring, drain boards, a base, a gear and rack mechanism, pole plates, a switch and atemperature sensor; the tofu consolidation forming and dehydration cavity is formed between the box cover and the base, the pole plates are located on the two sides inside the consolidation forming and dehydration cavity, a rack stretches into an inner cavity through a hole formed in the upper portion of the box cover and connected with the dehydration plates, the upper dehydration plate is connected with the lower dehydration plate through the spring, and a limiting switch is arranged at a clamping groove between the two plates; a pair of the drain boards are arranged on the lower side of the consolidation forming and dehydration cavity, and drained water flows out through a circular hole formed in the lower portion of the device.

Description

technical field [0001] The invention relates to a tofu automatic coagulation forming and dehydration integrated device, in particular to a tofu automatic coagulation forming and dehydration integrated device with compact structure, convenient operation, practicality and reliability. Electroosmotic dehydration completes the solidification and dehydration process of tofu respectively. The device belongs to the technical field of food industry. Background technique [0002] Due to the advantages of green health and high nutritional value, tofu has become an indispensable and common food in our life. In the tofu production process, steam is usually used to heat soybean milk, and the temperature is difficult to control, and the uneven heating of soybean milk often affects the quality of tofu; most of the dehydration process uses mechanical extrusion, which is inefficient, time-consuming, and complicated to operate; Coagulation forming and extrusion dehydration are operated sepa...

AI Technical Summary

Problems solved by technology

[0003] Aiming at the shortcomings of current tofu processing such as uneven heating caused by steam cooking and mechanical extrusion, large differences in the quality of different batches of tofu, and low production efficiency, this invention designs a new type of tofu automatic coagulation forming and dehydration integrated device. Heating realizes tofu coagulation and forming, using the principle of electroosmotic dehydration to realize automatic dehydration of tofu and controllable dehydration time, improving work efficiency under the premise of ensuring the quality of tofu such as hardness, solidification forming chamber and dehydration chamber are combined into one, and the device structure is compact

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