Unlock instant, AI-driven research and patent intelligence for your innovation.

Banana pseudostem preserved fruit and preparation method thereof

A pseudostem and preserved fruit technology, which is applied in the confectionery industry, food science, confectionery, etc., can solve the problems of lack of technology and the production of preserved fruit from the pseudostem of Musa plants, and achieve the goals of improving economic benefits, low fat content, and improving taste Effect

Active Publication Date: 2021-04-30
HAINAN UNIV
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In view of the limitations of technical thinking, there is no technology for making the pseudostem of Musa plants into preserved fruits, and there is even a lack of technology for making the pseudostems of Musa plants into preserved fruits.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Banana pseudostem preserved fruit and preparation method thereof
  • Banana pseudostem preserved fruit and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A banana pseudostem preserved fruit. The raw materials for preparing the preserved fruit include banana pseudostem and sugar, and the sugar content of the preserved fruit is 40-50%.

[0023] The preparation method of above-mentioned banana class pseudostem fruit preserves, comprises the following steps:

[0024] S1, raw material: select fresh banana pseudostem;

[0025] S2. Pretreatment: peel off the outer skin of the banana pseudostem in step S1, cut into thin banana slices about 1.0cm thick, and immediately put the cut banana slices into 1% w / w NaHSO 3 Soak in the solution for 10 minutes, and carry out pre-color protection treatment;

[0026] S3. Enzyme elimination: put the banana slices pretreated in step S2 into a 95°C color protection solution, which contains 0.1% citric acid, 0.05% vitamin C and 0.05% NaHSO in mass percent 3 , keep for 5min, and carry out enzyme-inactivating treatment;

[0027] S4, hardening: put the banana chips after step S3 inactivating enzy...

Embodiment 2

[0035] The invention relates to a preserved banana pseudostem fruit. The raw materials for preparing the preserved fruit include plantain pseudostem and sugar, and the sugar content of the preserved fruit is 40-50%.

[0036] The preparation method of above-mentioned banana class pseudostem fruit preserves, comprises the following steps:

[0037] S1. Raw material: choose fresh plantain pseudostem;

[0038] S2. Pretreatment: Peel off the outer skin of the plantain pseudostem in step S1, cut into thin banana slices about 1.0 cm thick, and immediately put the cut banana slices into 2% w / w NaHSO 3 Soak in the solution for 5 minutes, and perform pre-color protection treatment;

[0039] S3. Enzyme inactivation: put the banana slices pretreated in step S2 into the color protection solution at 100°C, the color protection solution contains 0.4% citric acid, 0.2% vitamin C and 0.2% NaHSO in mass percentage 3 , keep for 2min, and carry out enzyme-inactivating treatment;

[0040] S4, ha...

Embodiment 3

[0048] A banana pseudostem preserved fruit. The raw materials for preparing the preserved fruit include banana pseudostem and sugar, and the sugar content of the preserved fruit is 40-50%.

[0049] The preparation method of above-mentioned banana class pseudostem fruit preserves, comprises the following steps:

[0050] S1, raw material: select fresh banana pseudostem;

[0051] S2. Pretreatment: peel off the outer skin of the banana pseudostem in step S1, cut into thin banana slices about 1.0cm thick, and immediately put the cut banana slices into 1.5% w / w NaHSO 3 Soak in the solution for 8 minutes, and perform pre-color protection treatment;

[0052] S3. Enzyme inactivation: put the banana slices pretreated in step S2 into a color protection solution at 100°C, the color protection solution contains 0.3% citric acid, 0.1% vitamin C and 0.15% NaHSO in mass percentage 3 , keep for 3min, and carry out enzyme-inactivating treatment;

[0053] S4, hardening: put the banana chips a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preserved banana pseudostem fruit and a preparation method thereof. The raw materials for preparing the preserved fruit include the pseudostem of the genus Musa and sugar. The preparation method comprises the following steps: first select the pseudostem of Musa plant, pretreat by peeling, slicing, and pre-color protection, then inactivate enzymes, harden, and cellulase, and then perform osmotic dehydration and sugar cooking, Finally, sugar is processed to obtain the preserved pseudostem fruit of bananas. The invention utilizes the musa plant pseudostem to prepare fruit preserves, greatly improves the utilization rate of the discarded musa plant stems, and comprehensively improves the economic, social and ecological benefits of the musa plant planting industry. The preserved banana fruit prepared by the invention is rich in dietary fiber, and also contains nutritional components such as protein, potassium element, polysaccharide and trace elements, has low fat content, and has a fine and delicate taste, suitable for sweet and sour.

Description

technical field [0001] The invention relates to the technical field of bananas, in particular to a preserved pseudostem fruit of bananas and a preparation method thereof. Background technique [0002] Bananas, plantains, etc. are widely planted in tropical and subtropical regions, and are important economic crops for farmers in tropical and subtropical regions of my country to increase their income. While producing bananas and plantain fruits, a large number of pseudostems of bananas and plantains have also been produced. For a long time, except a small part is used as fertilizer, most of them are abandoned in the wild and left to rot, which not only wastes resources but also pollutes the environment. Both banana pseudostem and plantain pseudostem are rich in fiber (about 40%), about 6.2% of crude protein, about 2.3% of crude fat and nutrients such as trace elements. And relevant banana class preserved fruit mainly adopts pulp to make at present. In view of the limitations...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/36A23G3/48
Inventor 杨劲松谭海生张桂和郗恩光张万昌崔坤鹏鞠雪莉李晓雷
Owner HAINAN UNIV
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com