Liriope spicatavar endogenous aspergillus niger and application thereof in preparing steroid saponin
A technology of Aspergillus niger and steroidal saponins, which is applied in the field of microorganisms and can solve the problems of long root production cycle, low content of steroidal saponins, and high cost of saponin extraction
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Embodiment 1
[0048] The Xiangmaidong live tuber used for the isolation of the Xiangmaidong endophytic fungus EF026 strain of the present invention comes from the Xiangmaidong GAP base, the place of origin of Xiangmaidong in Oumiao Town, Xiangyang City, Hubei Province.
[0049] Xiangmaidong endophytic fungus of the present invention is separated and obtained according to the following steps:
[0050] (1) Use a large amount of tap water to fully clean the soil on the surface of the root tuber, then put it into a clean beaker, add deionized water, and place it in an ultrasonic cleaner for repeated cleaning until the water after cleaning becomes extremely clear.
[0051] (2) After dipping the moisture on the surface of the tuber with sterile filter paper, proceed as follows: first soak the tuber with 75% (V / V) ethanol for 2 minutes, rinse it with sterile water for 3 times; Soak in -6% sodium hypochlorite solution for 2 minutes, then rinse continuously with a large amount of sterile water for 4...
Embodiment 2
[0055] The steps of preparing Xiangmaidong steroidal saponins by utilizing the above-mentioned Xiangmaidong endophytic fungus:
[0056] (1) Take the endophytic fungus EF026 strain bacterial classification of the present invention, under aseptic conditions, pick a small amount of hyphae with an inoculation needle, insert into a sterilized PDA medium test tube, activate and cultivate for 72 hours at 28°C;
[0057] (2) Take the strains after the activated culture, transfer them into the sterilized liquid potato seed culture medium under aseptic conditions, and shake and cultivate them at 180 rpm for 72 hours at 28° C. to obtain seeds;
[0058] (3) Put the prepared liquid fermentation medium into 250ml Erlenmeyer flasks, about 100ml per bottle, sterilize and cool for later use; 180rpm shaking culture for 7 days;
[0059] (4) After the fermentation is completed, the fermented solid-liquid mixture is placed in an ultra-low temperature refrigerator and quickly frozen into a solid st...
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