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Potato juice drink with intestine-moistening and bowel-relaxing effects and preparation method thereof
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A technology of potato juice and bowel laxative, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc. quality effect
Inactive Publication Date: 2018-05-01
甘肃天然源生物科技有限公司
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Embodiment 1
[0028] (1) Wash 33 kg of potatoes until there is no sand on the surface, then enter the crusher and juice extractor in turn, discard the residue after squeezing the juice, and let the juice stand until the supernatant is basically clear. The starch at the bottom can be processed into starch products. Pour the supernatant into a jacketed pot and heat to boil for 2 minutes for flocculation and clarification. Filter, flocculate and settle for disposal, and keep the clarified juice for later use.
[0029] (2) Wash 28 kg of Ruan'er pears, thaw until the fruit body becomes soft, peel and remove the core, squeeze the juice, and use the Ruan'er pear juice for later use.
[0030] (3) Carry out leaching twice with 22 kg of lilies that have been treated clean, the material-water ratio of the first leaching is 1: 2.5, the leaching temperature is 70° C., and the leaching time is 3 hours; the material-water ratio of the second leaching is 1: 2. The extraction temperature is 70°C, and the ex...
Embodiment 2
[0037] The steps of this embodiment are the same as in Example 1, except that the raw materials in steps (1), (2), (3), (4), and (5) are respectively: 45 kg of potatoes, 31 kg of soft pears, and 31 kg of lilies. 30kg, sealwort 25.5kg, bitter almond 8kg.
Embodiment 3
[0039] This embodiment step is identical with embodiment 1, difference is: each raw material in step (1), (2), (3), (4), (5) is respectively: potato 56kg, soft pear 37.5kg, Lily 37kg, sealwort 30.6kg, bitter almond 11kg.
[0040] It should be noted that in Examples 1-3, the thawing condition in the step (2) is 30° C. for 30 minutes. The water in the feed water in the step (3) is twice distilled water. The particle diameter of bitter almond powder in the described step (5) is 0.025mm.
[0041] The potato juice drink with laxative effect obtained by embodiment 1-3 is detected and matched group (conventional beverage on the market), and the test items are as follows:
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Abstract
The present invention discloses potato juice drink with intestine-moistening and bowel-relaxing effects and relates to the processing field of functional drink. The potato juice drink is prepared frompotatoes, pgrus ussuriensismaxim fruits, bulbus lilii, rhizoma polygonati and semen armeniacae amarae. The components are in the following weight percentages: 30%-35% of potatoes, 21%-27% of pgrus ussuriensismaxim fruits, 20%-22% of bulbus lilii, 17%-19% of rhizoma polygonati and 3%-7% of semen armeniacae amarae. In addition, the present invention also discloses a processing method of the potatojuice drink with the intestine-moistening and bowel-relaxing effects. The potato juice drink can moisten intestines and relax bowels, has better effects on adjuvant treatments of chronic constipationand can improve life quality of patients with chronic constipation. Besides, the potato juice drink is low in production costs and reduces economic burdens on patients.
Description
technical field [0001] The invention relates to the field of functional beverage processing, in particular to a potato product with laxative effect and a preparation method thereof. Background technique [0002] Potato is the fourth largest food crop in the world after corn, rice and wheat. Traditional Chinese medicine believes that potatoes are "smooth in nature, sweet and non-toxic, can strengthen the spleen and stomach, invigorate Qi, relieve pain, and facilitate stool." The effect is remarkable. Modern studies have proved that potatoes have special effects on mediating indigestion, and are good medicine and high-quality health care products for patients with stomach problems and heart diseases. Lanzhou lily is a variant of Lilium chuanlily in the family Liliaceae. It is a perennial bulbous herb. Due to the unique soil conditions and the cultivation techniques accumulated over the years, its bulbs are huge, white in color, plump and tender in scale, fine in texture and ...
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