Steam box

Abstract

The invention belongs to the technical field of fast food assembly line production, and particularly relates to a steam box which comprises a steam plate, a box body, conveying chains, a steam plate inlet and a steam plate outlet, wherein the conveying chains are vertically arranged on two opposite side walls in the box body, and the steam plate inlet and the steam plate outlet are formed in othertwo opposite side walls of the box body. The steam plate inlet is formed in the upper end of the box body, the steam plate outlet is positioned in the lower end of the box body, a plurality of sliding ways for supporting the steam plate are horizontally and uniformly arranged on the conveying chains along the length directions of the conveying chains at intervals, a steam inlet is formed in the side wall of the box and approaches to the lower end of the box body, and a steam outlet is formed in the top of the box. According to the steam box, the steam plate is continuously cooked in the steambox by the aid of the vertical conveying chains, and the cooking efficiency of rice is greatly improved.

Description

technical field [0001] The invention belongs to the technical field of fast food assembly line production, and in particular relates to a steamer. Background technique [0002] With the continuous acceleration of the pace of social life and work, fast food has become the main way of eating for most office workers, and the market has higher and higher requirements for the production efficiency of fast food. Among them, rice is the most important staple food in fast food. The amount is even more huge. In the prior art, most of the cooking and subpackaging of rice are manually operated. This production method is not only inefficient, but also has high labor costs, which is difficult to adapt to the supply demand of large quantities. Contents of the invention [0003] The object of the present invention is to provide a steamer that can effectively improve the efficiency of making rice. [0004] In order to achieve the above object, the present invention provides the following...

AI Technical Summary

Problems solved by technology

[0002] With the continuous acceleration of the pace of social life and work, fast food has become the main way of eating for most office workers, and the market has higher and higher requirements for the production efficiency of fast food. Among them, rice is the most important staple food in fast food. The quantity is even more huge. In the prior art, most of the steaming and subpackaging of rice are manually operated. This production method is not only inefficient, but also has high labor costs, which makes it difficult to adapt to the supply demand of large quantities.

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