Dry fruit continuous stewing device

Abstract

The invention discloses a dry fruit continuous stewing device which comprises a cavity, a first transmission device located on the upper portion of the cavity and a heating device located on the lower portion of the cavity. Sauced soup for stewing dry fruits is further contained in the cavity, the first transmission device comprises a first chain wheel and a second chain wheel, wherein the first chain wheel and the second chain wheel are fixed to the two ends of the length direction of the cavity, the horizontal position of the second chain wheel is higher than that of the first chain wheel, a first conveyor belt is connected between the first chain wheel and the second chain wheel, multiple scraping blades extending in the width direction of the first conveyor belt are arranged on the first conveyor belt, and each scraping plate is provided with multiple through holes with the sizes smaller than dry fruits. The dry fruit continuous stewing device is simple in structure, safe to operate and easy to maintain, labor cost is saved, the dry fruits are heated evenly in the stewing process, it is guaranteed that sauces evenly permeate into the dry fruits, steam discharging of a production department can be reduced greatly, heat energy can be saved, and the production environment of the production department can be improved. The dry fruit continuous stewing device is suitable for stewing dry fruits and other foods needing stewing.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to cooking equipment for food, in particular to a continuous cooking device for dried fruit. Background technique [0002] The existing dried fruit food production has been upgraded from the traditional simple frying of dried fruits and seasonings to the preparation of seasonings, that is, by immersing dried fruits in seasonings to make dried fruits fragrant, sweet, salty, and crispy. The realization of this process needs to be realized by using corresponding cooking pots, and the existing soaking and cooking equipment are generally open pots. The specific operation is to boil the cooking basket containing the dried fruit and the prepared seasoning liquid in a large-capacity cooking pot. After a period of cooking, the dried fruit can fully absorb the taste of the material liquid, then take out the cooking basket, and then put the cooked Dried fruit drying. This cooking equipment can m...

AI Technical Summary

Problems solved by technology

[0003] ① Continuous production is not possible, and the efficiency of cooking is low, and the empty cooking basket must be filled with dried fruit every time and then placed in the cooking pot for the next cooking;

[0004] ②The dried fruit is heated unevenly in the cooking basket, and the material in the pot is not easy to be fully stirred, so the flavoring is not easy to penetrate into the material, and the dried fruit needs to be cooked for a long time to achieve a certain taste, which consumes a lot of energy;

[0005] ③Traditional cooking equipment will generate a large amount of steam during the cooking process, resulting in high humidity in the production workshop. In addition, smoke will be generated during the heating and cooking process, making the operating environment harsh

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