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Pumpkin deep processing method and product thereof

A technology for deep processing and pumpkin, which is applied in the field of deep processing of pumpkin and its products, and can solve problems such as single variety, high cost of pumpkin, and impact on health

Inactive Publication Date: 2018-05-29
敖云霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it is now possible to grow out-of-season pumpkins through agricultural greenhouses, the cost of this kind of pumpkins is relatively high, and when eating pumpkins, the variety is relatively single. The common way to eat pumpkins is to cook the pumpkins directly in the pot Eat it, or make it into pumpkin pie, there is no other way to eat it. For people who eat pumpkin all year round, it will inevitably cause boredom, which will affect their health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: the making process of pumpkin drink:

[0011] a: Pretreatment, wash the pumpkin and remove the skin and seeds inside;

[0012] b: pulverize, put the pretreated pumpkin into a pulverizer and pulverize into a paste;

[0013] c: filter press, press filter the above-mentioned pasty pumpkin in a filter press, so that the pumpkin juice and pumpkin residue are separated from each other;

[0014] d: Ingredients, add 10% of drinking water, 0.5% of royal jelly, appropriate amount of sodium benzoate and appropriate amount of sugar to the above pumpkin juice, and the rest is pumpkin juice, the unit is percentage by weight;

Embodiment 2

[0016] e: Disinfection and packaging, after the above products are sterilized at high temperature, they are packaged in a sealed container.

[0017] a: Pretreatment, wash the pumpkin and remove the skin and seeds inside;

[0018] b: pulverize, put the pretreated pumpkin into a pulverizer and pulverize into a paste;

[0019] c: filter press, press filter the above-mentioned pasty pumpkin in a filter press, so that the pumpkin juice and pumpkin residue are separated from each other;

[0020] d: Ingredients, add 30% of drinking water, 2% of royal jelly, an appropriate amount of sodium benzoate and an appropriate amount of sugar to the above pumpkin juice, and the rest is pumpkin juice, the unit is percentage by weight;

[0021] e: Disinfection and packaging, after the above products are sterilized at high temperature, they are packaged in a sealed container.

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PUM

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Abstract

The invention discloses a pumpkin deep processing method and a product thereof. The main technical scheme comprises: a, pretreatment: washing pumpkin, removing the surface skin and the seeds; b, crushing: placing the pre-treated pumpkin into a crusher, and crushing to form a paste; c, pressure filtration: carrying out pressure filtration on the pumpkin paste in a pressure filter to separate the pumpkin juice from the pumpkin residue; and d, material preparing: respectively adding required ingredients to the pumpkin juice and the pumpkin residue to prepare a pumpkin beverage and an instant pumpkin food.

Description

technical field [0001] The invention relates to a food, in particular to a pumpkin deep processing method and its product. technical background [0002] Diabetes is a major disease that endangers human health, and it is still showing a younger trend. From a medical point of view, diabetics must implement dietary regulation, and should try to avoid foods with high sugar content when eating, so many diabetics choose to eat pumpkin. [0003] Pumpkin is a seasonal product, which is usually picked and eaten in autumn, which affects the food source of diabetic patients. Although it is now possible to grow out-of-season pumpkins through agricultural greenhouses, the cost of this kind of pumpkins is relatively high, and when eating pumpkins, the variety is relatively single. The common way to eat pumpkins is to cook the pumpkins directly in the pot Eat it, or make it into pumpkin pie, there is no other way to eat it. For people who eat pumpkin all year round, it will inevitably ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L19/00A23L25/00A23L33/00
CPCA23L2/02A23V2002/00A23V2200/30
Inventor 敖云霞
Owner 敖云霞