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Sausage containing bamboo shoot dietary fiber as well as preparation method and application thereof
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A bamboo shoot dietary fiber, sausage technology, applied in the application, the function of food ingredients, food science and other directions, can solve the problem of not being suitable for eating more sausage, and achieve the effect of protecting people's health, promoting gastrointestinal motility, and reducing viscosity
Inactive Publication Date: 2018-06-05
SHANGHAI OCEAN UNIV
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Abstract
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Problems solved by technology
[0020] In order to solve the problem that middle-aged and elderly people (the elderly, those with hyperlipidemia, and liver insufficiency) are not suitable for eating more sausages, the present invention proposes a sausage containing bamboo shoot dietary fiber, which overcomes the shortcoming of high fat in sausages and solves the problem The defect of the existing technology can avoid the threat of three highs while people enjoy the delicious food
[0021] In order to solve the problem that middle-aged and elderly people (the elderly, those with hyperlipidemia, and liver insufficiency) are not suitable for eating more sausages, we found bamboo shoots, a low-fat, high-fiber food—bamboo shoots can help digestion and prevent constipation. The effect of sharpening the nine orifices, dredging the blood vessels, and reducing phlegm and salivation
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Embodiment 1
[0052] Southern Sausage Flavors:
[0053] 8 catties of lean pork, 2 catties of fat, 75g of wine, 100g of salt, 100g of sugar, 10g of pepper noodles, 10g of clove powder, 10g of cinnamon powder, 10g of curcumin, 5g of licorice, 1 head of garlic (65g), 50g of ginger, 1 scallion, 1 egg, 10g hawthorn powder, 1 pack of dried bamboo shoots (416g) (product of Zhejiang Gengshengtang Ecological Agriculture Co., Ltd.)
[0054] After weighing the pork, use a meat grinder to twist the lean meat into thin slices or strips, and further twist the fat meat into small pieces, and mix well with the above seasonings.
[0055] Add 500g of bamboo shoots and mix well. Let it sit for a while for the seasoning to soak into the meat.
[0056] Wash and soak the sausage casing, put it at the outlet of the sausage filling machine, put the seasoned meat strips into the sausage filling machine, and pour it into the casing while stirring to make it tight, but avoid the casing from breaking.
[0057] The s...
Embodiment 2
[0059] Northern sausage taste:
[0060] 8.5 catties lean pork, 1.5 catties fat pork, 100g wine, 60g salt, 100g sugar, 10g pepper powder, 10g clove powder, 8g cinnamon powder, 10g curcumin, 8g licorice, wine. 1 head of garlic (60g), 60g of ginger, 1 green onion, 2 eggs, 8g of hawthorn powder, 100g of dietary fiber from bamboo shoots (product of Zhejiang Gengshengtang Ecological Agriculture Co., Ltd.), 1 pack of dried bamboo shoots (416g) (Zhejiang Gengshengtang Ecological Agriculture Co., Ltd.) Products of Shengtang Ecological Agriculture Co., Ltd.)
[0061] Add 1 small packet of konjac powder (25g). Mix well and enema separately to get rid of intestinal gas. processing methods:
[0062] 1) After filling the intestine piercing rod, send it to an oven at 150-160°C for baking, and it can be released when the skin becomes dry and discolored;
[0063] 2) When the water is boiled to 86-87°C, put in the enema, cook for 40-50 minutes, then take out the enema and drain the water, p...
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Abstract
The invention discloses sausage containing bamboo shootdietary fiber as well as a preparation method and a purpose thereof. The sausage contains bamboo shootdietary fiber. The invention aims at designing bamboo shoots and meat / preserved meat into a whole in a bamboo shoot sausage form so as to improve the convenience of customers. The special characteristics of the bamboo shoots of low fat, lowcalorie and high fiber can counteract the defects of high fat, high calorie and low fiber of the sausage using meat as major raw materials, so that people can still maintain health on the premise of enjoying the convenient delicious food.
Description
technical field [0001] The invention relates to a sausage containing bamboo shootdietary fiber and a preparation method thereof. Background technique [0002] Sausage is a kind of food that uses very ancient food production and meat preservation technology. It is made by grinding animal meat into strips, seasoning it, and filling it with pig or sheep's small casings (large casings are also used) Long cylindrical tubular food. Chinese sausage has a long history, and there are many types of sausages, the famous ones are Jiangsu Rugao sausage, Yunta sausage, Guangdong sausage, Sichuan Yibin Cantonese sausage, Shandong Zhaoyuan sausage, Hunan Zhangjiajie Tujia sausage, Wuhan sausage, Liaoning sausage , Guizhou small sausage, Laiwu southern sausage, Weifang sausage, Zhengyanglou air-dried sausage and Jiangsu sausage, etc.; according to flavor, there are five-spice sausage, rose sausage, spicy sausage, etc., each with its own characteristics. [0003] suitable for majority of t...
Claims
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Application Information
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