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A kind of hypoglycemic and lipid-lowering composition, hypoglycemic and lipid-lowering beverage and preparation method and application thereof

A technology for lowering blood sugar and lipids and composition, which is applied in the direction of application, food ingredients containing natural extracts, dairy products, etc., and can solve problems such as physical injury and decline in body function

Active Publication Date: 2021-05-11
素道特医生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once suffering from hyperglycemia and hyperlipidemia, patients can only rely on long-term use of blood lipid and hypoglycemic drugs for treatment, which will not only cause great harm to the body, but also lead to continuous decline in body functions

Method used

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  • A kind of hypoglycemic and lipid-lowering composition, hypoglycemic and lipid-lowering beverage and preparation method and application thereof
  • A kind of hypoglycemic and lipid-lowering composition, hypoglycemic and lipid-lowering beverage and preparation method and application thereof
  • A kind of hypoglycemic and lipid-lowering composition, hypoglycemic and lipid-lowering beverage and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] (1) Preparation of fresh extracts of different components:

[0058] ① Add fresh green green algae in the logarithmic growth phase to fresh water to adjust the wet weight of the cells to 150g / L, and use a high-pressure cell disruptor to crush the salina cells, wherein the pressure is 100MPa; after crushing, centrifuge at 5000rpm for 5min to collect the supernatant, obtain the crude algae extract;

[0059] ②The fresh water chestnuts with thin skin, plenty of flesh and no damage are peeled by an automatic peeling machine. The water chestnut peel is mixed with 2 times the volume of water, then condensed and refluxed in a boiling water bath for 3 hours, and the filtrate is collected after gauze filtration; Continue to add 2 times the volume of water to the water chestnut peel residue, condense and reflux in a boiling water bath for 1.5 hours, collect the filtrate after filtering through gauze; continue to add 2 times the volume of water to the water chestnut peel residue aft...

Embodiment 2

[0065] (1) Preparation of fresh extracts of different components:

[0066] ①Add the fresh green salina salina collected in the logarithmic growth phase to fresh water to adjust the wet weight of the cells to 200g / L, and use a high-pressure cell disruptor to crush the salina cells, wherein the pressure is 80MPa; after crushing, centrifuge at 8000rpm for 4min to collect the liquid to obtain salt algae crude extract;

[0067] ②The fresh water chestnuts with thin skin, plenty of flesh and no damage are peeled by an automatic peeling machine, water chestnut peel is mixed with 3 times the volume of water, condensed and refluxed in a boiling water bath for 2.5 hours, and the filtrate is collected after gauze filtration; after the first separation Continue to add 3 times the volume of water to the water chestnut peel residue, condense and reflux in a boiling water bath for 1.0 h, and collect the filtrate after filtering through gauze; continue to add 3 times the volume of water to the...

Embodiment 3

[0073] (1) Preparation of fresh extracts of different components:

[0074] ① Add the fresh green salina salina collected in the logarithmic growth phase to fresh water to adjust the cell wet weight to 150g / L, and use a high-pressure cell disruptor to crush the salina cells, wherein the pressure is 60MPa; after crushing, centrifuge at 4000rpm for 10min to collect the liquid to obtain salt algae crude extract;

[0075] ②The fresh water chestnuts with thin skin, plenty of flesh and no damage are peeled by an automatic peeling machine. The water chestnut skin is mixed with 5 times the volume of water, and then condensed and refluxed in a boiling water bath for 2 hours. The filtrate is collected after gauze filtration; Continue to add 5 times the volume of water to the water chestnut peel residue, condense and reflux in a boiling water bath for 2 hours, collect the filtrate after filtering through gauze; continue to add 5 times the volume of water to the water chestnut peel residue...

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Abstract

The invention belongs to the technical field of food, and in particular relates to a composition for reducing blood sugar and fat, a drink for reducing blood sugar and fat, and a preparation method and application thereof. The hypoglycemic and lipid-lowering composition comprises the following components in parts by mass: 1-15 parts of salina extract, 1-15 parts of water chestnut extract, 1-15 parts of bitter chrysanthemum extract and 1 part of corn silk extract ~15 servings. The present invention also provides a beverage comprising the above-mentioned composition for reducing blood sugar and fat. The hypoglycemic and lipid-lowering composition provided by the present invention not only supplements nutrients such as vitamins, minerals, and amino acids, so as to regulate metabolism, enhance body immunity and disease resistance, but also has the effect of significantly reducing blood fat and blood fat. It has a good preventive and therapeutic effect on voice diseases such as pharyngitis and pharyngitis. The drink provided by the invention provides a health drink that integrates nutrition and dietotherapy for the current market, and overcomes the problem of single nutrition and function in the field of drinks in the current market.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a composition for reducing blood sugar and fat, a drink for reducing blood sugar and fat, and a preparation method and application thereof. Background technique [0002] Vitamin is a general term for a series of organic compounds, which are micronutrients required by living organisms. Vitamins generally cannot be produced by organisms themselves and must be obtained through diet and other means. Vitamins cannot produce energy like carbohydrates, proteins and fats, but they play an important role in regulating cell metabolism. There are many types of vitamins that the body needs, and deficiencies in them can lead to serious health problems. Although there are multivitamin drugs at present, there are deficiencies such as single vitamin type and excessive intake of vitamin poisoning. Therefore, relying on food sources to provide vitamins seems more healthy and scientific...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L2/38A23C9/152A23L3/3472
CPCA23C9/152A23L2/38A23L3/3472A23L33/10A23L33/105A23V2002/00A23V2200/324A23V2200/328A23V2200/3262A23V2200/314A23V2250/21A23V2250/202A23V2250/032A23V2250/6422A23V2300/14A23V2200/10
Inventor 冯书营张改娜欧丽娜李爱芳梁高峰杜景霞董昊喆贾梦源王娇
Owner 素道特医生物工程有限公司
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