Multifunctional enzyme liquid and preparation method thereof

A multi-functional and enzyme technology, applied in the field of multi-functional enzyme liquid and its preparation, can solve the problems of failing to achieve agricultural planting purposes, excessive heavy metals in soil, affecting physical health, etc., and achieve easy and stable control, protection of land resources, improvement of obvious effect

Pending Publication Date: 2018-06-08
北京多物科技有限公司 +1
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Problems solved by technology

However, the extensive use of chemical fertilizers has caused excessive heavy metals in the soil, destroyed land resources, and caused environmental pol

Method used

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  • Multifunctional enzyme liquid and preparation method thereof

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preparation example Construction

[0027] figure 1 It is a flow chart of the preparation method of the multifunctional enzyme liquid according to an embodiment of the present invention. Such as figure 1 As shown, the method includes:

[0028] S101, add Sophora flavescens, pokeweed or rice bran and sugar into the container according to the mass ratio of 1:0.7-1, and press and extract with heavy objects to obtain the herb extract; mix the herb extract and water with the mass ratio Mix at a ratio of 1:1.5-2, and after fermentation, the herb fermentation liquid is obtained;

[0029] S102, adding the medicinal herb fermentation liquid and culture liquid obtained in S101 into the first fermentation tank according to the mass ratio of 1:70-110, culturing for 5-9 days, and passing through a 65-70 mesh sieve to obtain the medicinal herb fermentation liquid culture liquid;

[0030] S103, adding the bacillus and the culture solution into the second fermenter according to the mass ratio of 1:60-100, culturing for 5-9 da...

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Abstract

The invention belongs to the technical field of microbial fermentation and discloses a multifunctional enzyme liquid and a preparation method thereof. The multifunctional enzyme liquid comprises the following steps: preparing a medicinal herb fermentation liquid from radix sophorae flavescentis, pokeberry root or rice chaff, and sugar according to a mass ratio; cultivating the medicinal herb fermentation liquid and a culture solution at the mass ratio to obtain a medicinal herb fermentation liquid culture solution; cultivating bacillus and the culture solution at the mass ratio to obtain a bacillus culture solution; adding the fermentation liquid culture solution, the bacillus culture solution, and microelement salt into a matching groove according to parts by weight, evenly mixing, concentrating to obtain a concentrated solution; homogenizing and fermenting the concentrated solution to obtain the multifunctional enzyme liquid. The enzyme liquid accelerates the decaying of a plant straw through the microbial activities in the soil, the contents of organic matters and nutrients in the soil are further increased, the physical and chemical properties of the soil and the soil microflora are improved, the soil activity and the plant nutrient are improved, the degradation of the nutrients in the soil is accelerated, the microbial metabolites like vitamin, amino acid and phytohormoneare increased, so that the soil is activated, and the fertility of the soil is improved.

Description

technical field [0001] The invention belongs to the technical field of microbial fermentation, and in particular relates to a multifunctional ferment liquid and a preparation method thereof. Background technique [0002] Agriculture is one of the pillar industries in my country. Agriculture refers to the industry that uses the growth and development laws of animals and plants to obtain products through artificial cultivation. Agriculture belongs to the primary industry, and the science that studies agriculture is agronomy. The objects of labor in agriculture are living animals and plants, and the products obtained are the animals and plants themselves. Agriculture is the basic industry that provides support for the construction and development of the national economy. Agricultural planting is plant cultivation, including the cultivation of various crops, forest trees, fruit trees, flowers, medicinal and ornamental plants, including food crops, cash crops, vegetable crops, ...

Claims

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Application Information

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IPC IPC(8): C05G3/04C05G3/02C05G3/00C05G3/60C05G3/80
CPCC05F5/002C05F11/00C05G3/00C05G3/60C05G3/80C05G5/20C05F11/08
Inventor 杨兴平白二镐李佼怀刘林学
Owner 北京多物科技有限公司
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