Milk replacer for puppies

Abstract

The invention discloses a milk replacer for puppies and relates to the technical field of milk products. The milk replacer for the puppies is prepared from the following components in percentage by weight: 30 to 70 percent of goat milk powder, 5 to 25 percent of concentrated whey protein, 0.5 to 4 percent of table salt, 1.0 to 4.0 percent of an organic mineral compounding agent, 0.02 to 0.12 percent of a vitamin compounding agent, 0.04 to 0.08 percent of a compound micro-ecological preparation, 1 to 4 percent of calcium lactate, 1 to 3 percent of calcium dihydrogen phosphate, 0.01 to 0.03 percent of taurine, 0.01 to 0.1 percent of carnitine, 0.01 to 0.05 percent of choline chloride, 0.25 to 1.0 percent of magnesium sulfate, 0.01 to 0.05 percent of a compound enzyme preparation and the balance of a soluble carrier. The milk replacer for the puppies, disclosed by the invention, can meet nutrient substances and immune substances needed by growth and development of the puppies and the survival rate is improved; the milk replacer is used as a nutrition enhancer for feeble and sick old dogs and adult dogs at a body recovery period.

Description

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AI Technical Summary

Benefits of technology

This patented technology involves combining different ingredients together to provide an improved solution that meets both needs by providing various beneficial components like calcium sources (milk), proteins from cow's milk) , amino acids, carbohydrates, fats, sugars, polysaccharides, antioxidants, flavors, colorings, preservatives, sugar alcohol soluble extractives, probes, prebiotic mixtures, and others. These compositions help prevent bacterial overgrowth on young piglets while promoting good gut functioning during feedlifting sessions. Additionally, these products enhance the overall quality of life for pet owners who require nourishment due to poor gastrointestive tract conditions caused by stale fever or colitis disease.

Problems solved by technology

This patented technical issue addressed in this patent relates to improving the quality and quantity of human beings fed through diet systems like cowfeed and horseback rations without causing harmful side effects caused by excessively consumable products containing animal proteins (proteinoids) called beta casein and alpha-linolenimide hydroxyproline acid skeleton(BCHAHSASPANYLARDS ANALONDIUM COMPOSITIONS) foundational ingredients used during traditional dairy producing processes. These compositions were designed based upon specific characteristics associated with humans, including taste preference, texture, calorie value, and balance nutritiousness requirements.

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