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Composition containing natural product extracts and application thereof in preparation of functionalized filter stick plasticizer

A technology of natural products and extracts, which is applied in the field of food science, can solve problems such as piled up and scattered filter rods, affecting the filter performance of filter rods, complicated processes, etc., and achieves the effect of good flavoring effect

Inactive Publication Date: 2018-06-19
CHINA TOBACCO GUANGDONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Add flavoring agent to the filter rod section, but due to the solubility problem of the flavoring agent itself, the process of adding it to the filter rod section is relatively complicated, and if the processing conditions are not well controlled, it may also affect the filtration performance of the filter rod, and Flavoring substances loaded in the filter rod wire in the state of granular substances may accumulate and scatter, and cannot be mixed well

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] According to the formula in Table 1, a composition containing natural product extracts is made, and then a plasticizer is combined according to the ratio of the composition and glycerol triacetate 0.50:99.50, and added to the filter stick in a proportion of 4% by mass of the filter stick The filter rod section was made from the medium, and combined with the conventional shredded tobacco section to form a cigarette, and 400 cigarettes were prepared. Experts were invited to evaluate the flavoring performance of the cigarette. The results are shown in Table 2.

Embodiment 2

[0033] According to the formula in Table 1, a composition containing natural product extracts is made, and then a plasticizer is combined according to the ratio of the composition and glycerol triacetate 0.05:99.95, and added to the filter stick in a proportion of 4% by mass of the filter stick The filter rod section was made from the medium, and combined with the conventional shredded tobacco section to form a cigarette, and 400 cigarettes were prepared. Experts were invited to evaluate the aroma of the cigarette. The results are shown in Table 2.

Embodiment 3

[0035] According to the formula in Table 1, a composition containing natural product extracts was made, and then a plasticizer was combined according to the ratio of the composition and glycerol triacetate 0.05:99.95, and added to the filter stick in a proportion of 8% by mass of the filter stick The filter rod section was made from the medium, and combined with the conventional shredded tobacco section to form a cigarette, and 400 cigarettes were prepared. Experts were invited to evaluate the aroma of the cigarette. The results are shown in Table 2.

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PUM

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Abstract

The invention discloses a composition containing natural product extracts and application thereof in preparation of a functionalized filter stick plasticizer. The composition containing the natural product extracts is prepared from the following components of flos caryophyllata, herba menthae and cedar extracts according to a mass ratio of (1 to 5):(1 to 5):(0.5 to 3). The composition containing the natural product extracts has the advantages that by reasonably compounding the glyceryl triacetate extracts of flos caryophyllata, herba menthae and cedar, the good flavoring effect is realized; the glyceryl triacetate is usually used as a plasticizer of a filter stick section and is added into the filter stick section; the composition has good compatibility with the glyceryl triacetate, and can be mixed with the glyceryl triacetate to be added into the filter stick section; the shaping and flavoring functions are realized on the filter stick of cigarette.

Description

technical field [0001] The invention relates to the field of food science, in particular to a composition containing natural product extracts and its application in the preparation of functional filter stick plasticizers. Background technique [0002] With the continuous deepening of the understanding of the style characteristics of Chinese cigarettes and the continuous advancement of the integration and expansion of cigarette brands in my country, the industry has put forward higher requirements for the taste of cigarette smoke. The sensory evaluation of cigarettes includes the aroma part of the smoke and the taste part of the smoke. The taste of the smoke includes the degree of irritation, the cleanliness of the aftertaste, the concentration of the smoke, and the fineness of the smoke. [0003] The means to optimize the taste of cigarettes is mainly to add tobacco flavoring agent in cigarette products, which has the effect of reducing irritation and improving taste during...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24D3/14
CPCA24D3/14C11B9/0003
Inventor 单婧饶国华何艳明姚平章
Owner CHINA TOBACCO GUANGDONG IND
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