Chopped meat quick making device for processing of quick-frozen dumplings

Abstract

The invention discloses a chopped meat quick making device for processing of quick-frozen dumplings. The chopped meat quick making device comprises a bottom plate and a crushing tank, wherein two sideplates are symmetrically and fixedly mounted on the left side and the right side of the bottom plate; a top plate is fixedly mounted at the tops of the two side plates; a first screw rod and a secondscrew rod are respectively, symmetrically and rotatably mounted on the inner sides of the side plates, at the left end and the right end of the bottom plate; a rotating shaft is rotatably mounted inthe crushing tank; a plurality of crushing blades are uniformly and fixedly mounted on the rotating shaft; a third screw rod is rotatably mounted at the bottom of the top plate; a second thread sleeveis in threaded connection to the third screw rod; and a seasoning box is fixedly mounted at the lower end of the second thread sleeve. According to the chopped meat quick making device disclosed by the invention, the crushing tank is driven to continuously move up and down through the simultaneous and equidirectional rotation of the first screw rod and the second screw rod, and besides, the rotating shaft for driving the crushing blades is rotatably mounted in the crushing tank, so that chopped meat is sufficiently and uniformly cut up, the taste of the chopped meat is improved, and the handlabor strength is reduced.

Description

technical field [0001] The invention relates to the technical field of meat filling production, in particular to a quick-frozen meat filling device for processing quick-frozen dumplings. Background technique [0002] Quick-frozen dumplings are a kind of food that can be eaten at any time after quick-freezing the wrapped dumplings to achieve refrigeration. Dumplings are a traditional specialty food loved by the Chinese Han people, and they are a must-eat food during the Spring Festival every year. According to legend, it was first invented by Zhang Zhongjing, a medical sage in Nanyang, Henan Province, in the Western Han Dynasty. Many provinces and cities in China also have the habit of eating dumplings during the winter solstice. [0003] Meat, with higher fat content, together with vegetables and fruits, has become the "three major daily nutrients". Meat includes livestock meat and poultry meat. Livestock meat includes pigs, cattle, sheep, free meat and so on. Poultry mea...

AI Technical Summary

Problems solved by technology

[0004] Quick-frozen dumplings are usually wrapped with meat fillings. The meat fillings in the prior art are usually chopped manually or mechanically. After processing, they are stirred and mixed with various seasonings to become deli

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