Mandarin duck magnetic chopsticks

A chopsticks and magnetic technology, which is applied to the magnetic field generated by permanent magnets, table utensils, household utensils, etc., can solve the problems of inconvenient use and cleaning, and achieve the effect of easy production, low cost and simple structure
CN108236301AInactive Publication Date: 2018-07-03张宗国
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
张宗国
Publication Date
2018-07-03
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a pair of mandarin duck magnetic chopsticks. The mandarin duck magnetic chopsticks comprise wooden chopstick bodies, aluminum chopstick heads and magnetic tips, wherein the wooden chopstick bodies and the aluminum chopstick heads are respectively located at the upper and lower ends of the wooden chopstick bodies, aluminum partition boards are arranged at the top ends in thealuminum chopstick heads, and magnet beads are arranged on the aluminum partition boards; grooves are formed in the magnetic tips, and magnetic stone columns are arranged in the grooves. By virtue ofmagnetic attraction principle of the magnet beads, two chopsticks are attracted with each other to form a whole body when being placed, are unlikely to roll and are very easily separated when being handheld. The magnetic stone columns are arranged at the front ends of the chopsticks, and the physical and chemical properties of clamped foods are changed by virtue of magnetic fields of permanent magnets, so that the treatment and healthcare effects are achieved. Besides, the product is simple in structure, rich in magnetic materials, easy to produce, low in cost, economical and practical.
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Description

technical field

[0001] The invention relates to the field of dining table utensils, in particular to a pair of mandarin duck magnetic chopsticks. Background technique

[0002] In my country and Asian countries, using chopsticks as tableware has a long history. In particular, chopsticks have become a Chinese characteristic due to the cultural history it contains. Chopsticks are the most commonly used tableware for Chinese people. Most food enters the mouth with the help of chopsticks, and food is the energy source for normal human activities. Therefore, it is a very direct way to use the influence of chopsticks on food to enhance the impact of food on the human body. s method.

[0003] Placing chopsticks on the dining table is a unique flavor of Chinese food, but when the chopsticks are placed on the tableware, the two are not related to each other, and a single one is easy to fall under the tableware due to rolling, or even roll to the ground, making diners very upset Emb...

Claims

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