Pest repellent containing compound microbial agent as well as preparation method and application of pest repellent
A technology of compound microbial agent and pest repellent, applied in animal repellent, botanical equipment and methods, chemicals for biological control, etc. To avoid problems such as the decline in the quality of medicinal materials, achieve the effect of good repellent effect, sufficient raw materials, and no chemical residues
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Embodiment 1
[0027] (1) Take 120kg of compound microbial bacterial agent, add 100kg of brown sugar, add 450kg of water, maintain the temperature at 35-37°C, and ferment for 2 days;
[0028] (2) Add 100kg of wine, 35kg of rice vinegar, 30kg of pyrethrum, 30kg of marigold, 15kg of Qilixiang, 15kg of basil, 15kg of catnip, and ferment for 7-15 days. The above-mentioned wine is 30% wine, and the rice vinegar is 9% rice vinegar;
[0029] (3) Add 5kg of Artemisia argyi leaves, 1kg of Chrysanthemum chrysanthemum, 60kg of lycorine, 5kg of pharene, and ferment for 5-10 days;
[0030] (4) Add 3.5 kg of sorbitol and 2.5 kg of wood vinegar, and keep the reaction for 2 to 3 days to obtain the pest repellent containing the compound microbial agent.
Embodiment 2
[0032] (1) Take 200kg of compound microbial bacterial agent, add 150kg of brown sugar, add 500kg of water, maintain the temperature at 35-37°C, and ferment for 2 days;
[0033] (2) Add 60kg of wine, 30kg of rice vinegar, 15kg of pyrethrum, 10kg of marigold, 10kg of Qilixiang, 10kg of basil, 10kg of catnip, and ferment for 7-15 days. The above-mentioned wine is 30% wine, and the rice vinegar is 9% rice vinegar;
[0034] (3) Add 5kg of Artemisia argyi leaves, 1kg of Chrysanthemum chrysanthemum, 60kg of lycorine, 5kg of pharene, and ferment for 5-10 days;
[0035] (4) Add 3.5 kg of sorbitol and 2.5 kg of wood vinegar, and keep the reaction for 2 to 3 days to obtain the pest repellent containing the compound microbial agent.
Embodiment 3
[0037] (1) Take 100kg of compound microbial bacterial agent, add 120kg of brown sugar, add 450kg of water, maintain the temperature at 35-37°C, and ferment for 2 days;
[0038] (2) Add 80kg of wine, 35kg of rice vinegar, 20kg of pyrethrum, 10kg of marigold, 15kg of Qilixiang, 15kg of basil, 12kg of catnip, and ferment for 7-15 days. The above-mentioned wine is 30% wine, and the rice vinegar is 9% rice vinegar;
[0039] (3) Add 5kg of Artemisia argyi leaves, 0.8kg of Chrysanthemum chrysanthemum, 50kg of lycorine, 3kg of bitter bark vine, and ferment for 5-10 days;
[0040] (4) 3 kg of sorbitol and 2 kg of wood vinegar are added, and the reaction is maintained for 2-3 days to obtain a pest repellent containing a composite microbial agent.
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