Reverse forming machine for braised pork

Abstract

The invention discloses a reverse forming machine for braised pork. The reverse forming machine for braised pork comprises press plates, bowl seats, fixing seats, clamp blocks, a handle, press plate springs, fixing seat springs, bowl seat springs and clamp block springs, wherein two press plates are arranged mutually symmetrically up and down; the bowl seats are mounted inside the press plates andconnected fixedly using the bowl seat springs; the fixing seats are mounted in the bowl seats and connected fixedly using the fixing seat springs; the clamp blocks are mounted on the fixing seats andconnected fixedly using the clamp block springs; and the handle is mounted on the two press plates in the middle position of the press plates and is mutually symmetrical. The reverse forming machinefor braised pork effectively substitutes manual work in traditional preparation of braised pork to reversely mold braised pork in a bowl and effectively solves the problems of low efficiency, liability of scalding and contamination of clothes and kitchen ware.

Description

technical field [0001] The invention belongs to the technical field of pork knuckle processing, and specifically relates to a pork knuckle reverse forming machine. Background technique [0002] Braised pork is a very delicious dish, loved by men, women and children. The prepared braised pork needs to be placed in a bowl with the pigskin facing down, then steamed in a pot, and then turned upside down with the pigskin on top to complete. At present, the traditional method of reversing the meat is to manually use a bowl to turn it upside down on the bowl containing the meat, and then reverse the whole bowl of meat with bare hands. In order to ensure the taste of the meat, it needs to be reversed after it is out of the pot. Turn, the meat, juice and bowl are still very hot at this time, manual reversal can easily burn your palms and arms, and turning it over after it cools down will affect the texture and taste of the meat, and it will also cause the dish to be distorted low e...

AI Technical Summary

Problems solved by technology

At present, the traditional way of reversing the meat is to manually use a bowl to turn it upside down on the bowl containing the meat, and then reverse the whole bowl of meat with bare hands. In order to ensure the taste of the meat, it needs to be reversed after it is out of the pot. Turn, at this time, the meat, juice and bowl are still very hot, manually turning it over can easily burn your palms and arms, and turning it over after it cools down will affect the taste and taste of the meat, and it will also cause the dish to be distorted low efficiency

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