A kind of preparation method of pseudomonic acid a
A technology of pseudomonic acid and Pseudomonas fluorescens, which is applied in the field of preparation of pseudomonic acid A, can solve the problems of high production cost, low purity, and low yield, and achieve low cost, simple fermentation process, The effect of short fermentation time
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Embodiment 1
[0040] The seed liquid is adjusted to a concentration of 1.0 g / L (in terms of dry weight of the thalline) with sterile water, and then inoculated into a 100 L fermenter equipped with a 60 L liquid fermentation medium at a volume ratio of 1.0%. The fermentation temperature is 30°C, the ventilation rate is 1:1vvm, and the agitation is 200rpm. First, ferment until the cell concentration reaches 5g / L, and then add 2.0g / L of a mixture of linoleic acid and leucine at one time (the mass ratio of the two is 1:2) into the fermentation broth, add a mixture of ammonia water and sodium citrate (the mass ratio of the two is 2:1) to control the pH at about 5.6, continue to ferment for 72 hours under the same conditions, end the fermentation, and harvest the fermented product.
[0041] After HPLC analysis, the content of pseudomonic acid A was 3147mg / L.
Embodiment 2
[0043] The seed liquid is adjusted to a concentration of 1.0 g / L (in terms of dry weight of the thalline) with sterile water, and then inoculated into a 100 L fermenter equipped with a 60 L liquid fermentation medium at a volume ratio of 1.0%. The fermentation temperature is 30°C, the ventilation rate is 1:1vvm, and the agitation is 200rpm. First, ferment until the cell concentration reaches 5g / L, and then add 2.0g / L of a mixture of linoleic acid and leucine at one time (the mass ratio of the two is 1.5:1) into the fermentation broth, add a mixture of ammonia water and sodium citrate (the mass ratio of the two is 2:1) to control the pH at about 5.6, continue to ferment for 84 hours under the same conditions, end the fermentation, and harvest the fermented product. After HPLC analysis, the content of pseudomonic acid A was 3249mg / L.
Embodiment 3
[0045] The seed liquid is adjusted to a concentration of 1.0 g / L (in terms of dry weight of the thalline) with sterile water, and then inoculated into a 100 L fermenter equipped with a 60 L liquid fermentation medium at a volume ratio of 1.0%. The fermentation temperature is 30°C, the ventilation rate is 1:1vvm, and the agitation is 200rpm. First, ferment until the cell concentration reaches 5g / L, and then add 2.0g / L of a mixture of linoleic acid and leucine at one time (the mass ratio of the two is 1:1) into the fermentation broth, and add a mixture of ammonia water and sodium citrate (the mass ratio of the two is 2:1) to control the pH at about 5.7, continue to ferment for 90 hours under the same conditions, end the fermentation, and harvest the fermented product. After HPLC analysis, the content of pseudomonic acid A was 3462mg / L.
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