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Purple sweet potato orange biscuits and processing technology research
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A processing technology and technology of orange biscuits are applied in the field of purple potato and orange biscuits and their preparation, and can solve problems such as no paper reports on purple potato and orange biscuits.
Inactive Publication Date: 2018-08-03
XUCHANG UNIV
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Summary
Abstract
Description
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Application Information
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Problems solved by technology
There is no paper report on purple sweet potato and orange biscuits by consulting the literature
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0016] 1. A purple sweet potato and orange biscuit, which consists of the following parts by weight: 40g of purple sweet potato, 9g of fragrant orange, 25g of low-gluten flour, 30g of butter, 26g of powdered sugar, 0.6g of salt, and 1g of baking soda.
[0017] A preparation method of purple sweet potato and orange biscuit is as follows:
[0018] (1) Preparation of purple sweet potato puree: Wash the purple sweet potato, peel it, cut it into thin slices (of the same size), put the thin slices in the pot, cover the pot, put it on the induction cooker, and heat it for about 5-10 minutes until cooked , put into a beaker and mash into mud, take 40g for later use.
[0019] (2) Put 30g of butter into a water bath to soften.
[0020] (3) Put 26g of powdered sugar into the butter, add 0.6g of salt and 1g of baking soda, and mix well.
[0021] (4) Add 9g of yuzu and 25g of low-gluten flour to (3), and stir well to form a dough.
[0022] (5) Cover the dough with plastic wrap and let i...
Embodiment 2
[0026] 1. A purple sweet potato and orange biscuit, which is composed of the following parts by weight: 50g of purple sweet potato, 13.5g of fragrant orange, 30g of low-gluten flour, 45g of butter, 39g of powdered sugar, 0.9g of salt, and 1.5g of baking soda g.
[0027] A preparation method of purple sweet potato and orange biscuit is as follows:
[0028] (1) Preparation of purple sweet potato puree: Wash the purple sweet potato, peel it, cut it into thin slices (of the same size), put the thin slices in the pot, cover the pot, put it on the induction cooker, and heat it for about 5-10 minutes until cooked , put into a beaker and mash into mud, take 50g for later use.
[0029] (2) Put 45g of butter into a water bath to soften.
[0030] (3) Put 39g of powdered sugar into the butter, add 0.9g of salt and 1.5g of baking soda, and mix well.
[0031] (4) Add 13.5g of yuzu and 30g of low-gluten flour to (3), and stir well to form a dough.
[0032] (5) Cover the dough with plasti...
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PUM
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Abstract
The invention relates to purple sweet potato orange biscuits and processingtechnology research, and belongs to the technical field of foods. The purple sweet potato orange biscuits consist of the following raw materials in parts by weight of 20-50g of purple sweet potatoes, 9-18g of oranges, 20-30g of low-gluten flour, 30-60g of butter, 26-52g of powdered sugar, 0.6-1.2g of salt and 1-2g of baking soda. The upper fire is 170 DEG C, the lower fire is 140 DEG C, and baking is performed for 20min. The products namely the purple sweet potato orange biscuits are the best in organoleptic quality.
Description
technical field [0001] The invention relates to a purple sweet potato and orange biscuit and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Also known as black potato, the potato flesh is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is one of the main raw materials of anthocyanins. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The vitamin A rich in it can improve vision and the mucosal epithelial cells of the skin. Vitamin C can make collagen protein synthesize normally and prevent the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers. I...
Claims
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Application Information
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