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Preparation method of white tea containing cordate telosma flowers

A technique of night lilac and white tea, which is applied in the field of preparation of white tea containing night lily incense, can solve problems such as technical difficulty in raising flowers, and achieve the effect of ensuring the degree of withering

Inactive Publication Date: 2018-08-03
广西顺来茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] It can be seen from the above literature that existing manufacturers have conducted research on the combination of tuberose and tea leaves, and have trial-produced the product. However, tea is usually made by mixing the particles after being crushed separately. Because of the special flowering requirements of tuberose, the flowering technology is difficult. How to preserve the complete and beautiful evening primrose after scenting the flowers, and make the tea full of fragrance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Preparation of raw materials: In the sunny morning, after the dew has completely dissipated, start picking tuberose and fresh tea leaves. Fresh tea leaves are picked according to one bud, one leaf, and two leaves, and then washed and set aside;

[0023] (2) Withering: the picked fresh leaves are thinly spread in the withering tank and naturally withered until the water loss rate of the leaves is 0.5%, the fresh leaves are slightly soft;

[0024] (3) Shake green: After withering, shake the fresh leaves twice, 5 minutes each time, and cool the green leaves for 1 hour, until the fresh leaves have a slight red edge and emit a slight floral and fruity aroma;

[0025] (4) Sun-drying: Add tuberose to the tea leaves after shaking green, and let them dry in the sun. The ratio of tea and tuberose is 50:1. After mixing, let it dry in the sun. After standing for 1 hour, take it back to a cool place and stir it. Leave it for 30 minutes, then take it outdoors and repeat the previ...

Embodiment 2

[0029] (1) Preparation of raw materials: In the sunny morning, after the dew has completely dissipated, start picking tuberose and fresh tea leaves. Fresh tea leaves are picked according to one bud, one leaf, and two leaves, and then washed and set aside;

[0030] (2) Withering: the picked fresh leaves are thinly spread in the withering tank and naturally withered until the water loss rate of the leaves is 1%, the fresh leaves are slightly soft;

[0031] (3) Shake green: After withering, shake the fresh leaves 4 times, 5 minutes each time, and cool the green leaves for 1.5 hours until the fresh leaves have a slight red edge and emit a slight floral and fruity aroma;

[0032] (4) Sun-dried: add tuberose to the shaken tea leaves and let them dry in the sun. The ratio of tea and tuberose is 50:1. After mixing, take it to the sun to dry. After standing for 1.5 hours, take it back to a cool place and mix it Let it stand for 45 minutes, then take it outside and repeat the previous s...

Embodiment 3

[0036](1) Preparation of raw materials: In the sunny morning, after the dew has completely dissipated, start picking tuberose and fresh tea leaves. Fresh tea leaves are picked according to one bud, one leaf, and two leaves, and then washed and set aside;

[0037] (2) Withering: the picked fresh leaves are thinly spread in the withering tank and naturally withered until the water loss rate of the leaves is 1%, the fresh leaves are slightly soft;

[0038] (3) Shake the green: After withering, the fresh leaves are shaken 5 times, 5 minutes each time, and the interval between cooling is 2 hours, until the fresh leaves have a slight red edge and emit a slight floral and fruity aroma;

[0039] (4) Sun-dried: add tuberose to the tea leaves after shaking green, and let them dry in the sun. The ratio of tea and tuberose is 50:1. After mixing, take it to the sun to dry. After standing for 2 hours, take it back to a cool place and stir it. Leave it for 60 minutes, then take it outdoors a...

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PUM

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Abstract

The invention discloses a preparation method of a white tea with cordate telosma flowers. The preparation method of the white tea with the cordate telosma flowers comprises the following steps of picking fresh tea leaves, carrying out withering, carrying out rocking of green leaves, adding fresh cordate telosma flowers, carrying out airing in the sun, carrying out drying in the shade, and carryingout fragment extraction. According to the preparation method, the fresh cordate telosma flowers and the tea leaves are dried in the shade together, and the cordate telosma flowers and the tea leavesare subjected to fragment extraction together so that a compound floral fragrance is achieved by utilizing flower and fruit aroma, as well as cordate telosma flower aroma, produced by mixing of a natural transformation process of the tea leaves with the aroma of the cordate telosma flowers; moreover, the taste of the tea leaves is not influenced so that layered aroma and flavor of the purely natural tea is achieved without addition of cordate telosma flower essence. In addition, health-caring functions of the white tea and the cordate telosma flowers are integrated. The white tea with the cordate telosma flowers prepared according to the preparation method is greatly reduced in production time and costs; moreover, damages on tea leaves are reduced so that quality is ensured while yield isincreased.

Description

technical field [0001] The invention relates to the field of tea production and processing, in particular to a method for preparing white tea containing tuberose. Background technique [0002] Evening scent is tuberose, which has very high nutritional value and medicinal value. The flowering period of evening scent is between May and August every year, and it rarely bears fruit. Night scent is very fragrant, especially at night, but night scent is not good for human health, so it is best not to stay in front of night scent for a long time at night. Nocturnum has high medicinal value, it can clear the liver, improve eyesight, and remove nebula. In many areas, nocturnal fragrance is used to treat conjunctivitis and malnutrition. [0003] For a long time, due to the strong fragrance of tuberose itself, people have questioned whether tuberose can be eaten. In fact, in many places in the south, tuberose is a commonly used ingredient. It looks good and tastes sweet. People often ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/06A23F3/14
Inventor 韦柳妮陈宏明
Owner 广西顺来茶业有限公司
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