Preparation method of white tea containing cordate telosma flowers
A technique of night lilac and white tea, which is applied in the field of preparation of white tea containing night lily incense, can solve problems such as technical difficulty in raising flowers, and achieve the effect of ensuring the degree of withering
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Embodiment 1
[0022] (1) Preparation of raw materials: In the sunny morning, after the dew has completely dissipated, start picking tuberose and fresh tea leaves. Fresh tea leaves are picked according to one bud, one leaf, and two leaves, and then washed and set aside;
[0023] (2) Withering: the picked fresh leaves are thinly spread in the withering tank and naturally withered until the water loss rate of the leaves is 0.5%, the fresh leaves are slightly soft;
[0024] (3) Shake green: After withering, shake the fresh leaves twice, 5 minutes each time, and cool the green leaves for 1 hour, until the fresh leaves have a slight red edge and emit a slight floral and fruity aroma;
[0025] (4) Sun-drying: Add tuberose to the tea leaves after shaking green, and let them dry in the sun. The ratio of tea and tuberose is 50:1. After mixing, let it dry in the sun. After standing for 1 hour, take it back to a cool place and stir it. Leave it for 30 minutes, then take it outdoors and repeat the previ...
Embodiment 2
[0029] (1) Preparation of raw materials: In the sunny morning, after the dew has completely dissipated, start picking tuberose and fresh tea leaves. Fresh tea leaves are picked according to one bud, one leaf, and two leaves, and then washed and set aside;
[0030] (2) Withering: the picked fresh leaves are thinly spread in the withering tank and naturally withered until the water loss rate of the leaves is 1%, the fresh leaves are slightly soft;
[0031] (3) Shake green: After withering, shake the fresh leaves 4 times, 5 minutes each time, and cool the green leaves for 1.5 hours until the fresh leaves have a slight red edge and emit a slight floral and fruity aroma;
[0032] (4) Sun-dried: add tuberose to the shaken tea leaves and let them dry in the sun. The ratio of tea and tuberose is 50:1. After mixing, take it to the sun to dry. After standing for 1.5 hours, take it back to a cool place and mix it Let it stand for 45 minutes, then take it outside and repeat the previous s...
Embodiment 3
[0036](1) Preparation of raw materials: In the sunny morning, after the dew has completely dissipated, start picking tuberose and fresh tea leaves. Fresh tea leaves are picked according to one bud, one leaf, and two leaves, and then washed and set aside;
[0037] (2) Withering: the picked fresh leaves are thinly spread in the withering tank and naturally withered until the water loss rate of the leaves is 1%, the fresh leaves are slightly soft;
[0038] (3) Shake the green: After withering, the fresh leaves are shaken 5 times, 5 minutes each time, and the interval between cooling is 2 hours, until the fresh leaves have a slight red edge and emit a slight floral and fruity aroma;
[0039] (4) Sun-dried: add tuberose to the tea leaves after shaking green, and let them dry in the sun. The ratio of tea and tuberose is 50:1. After mixing, take it to the sun to dry. After standing for 2 hours, take it back to a cool place and stir it. Leave it for 60 minutes, then take it outdoors a...
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