Holboellio latifolia wall tea preparation process

Abstract

The invention relates to the technical field of tea processing, and discloses a holboellio latifolia wall tea preparation process. The process comprises the following steps: A, treatment; B, withering; C, fermentation; D, pressing; E, sizing; F, soaking; G, twisting; H, flavor extraction; I, baking. Compared with the prior art, the scheme has the advantages that the nutrition of holboellio latifolia wall tea is improved through the full utilization of peels, the quality of the holboellio latifolia wall tea is improved, and the waste of the peels is prevented. According to the scheme, the peels, pulp and the tea are pressed together, and there is no need of packaging with tea bags, thereby not only reducing the preparation cost of the holboellio latifolia wall tea and utilizing industrial production, but also making the holboellio latifolia wall tea also have a good soup color, a mellow taste and a refreshing and lasting aroma.

Description

technical field [0001] The invention belongs to the technical field of tea processing, in particular to a production process of August melon tea. Background technique [0002] In the prior art, there is a method for preparing August melon whole fruit tea, which is carried out as follows: select mature August melon, clean the surface of August melon; use a cutting machine to cut the whole fruit of August melon into 0.3-0.5cm The strips of August melon are packed in stainless steel plates, and sent to a vacuum drying box for low-temperature drying. After drying, the moisture content is controlled within 10%; the August melon after low-temperature drying The bars are sterilized by microwave and vacuum packed in aluminum foil after sterilization. Although this invention adopts the process of combining low-temperature drying treatment and microwave sterilization, the loss of nutritional components in August melon is not large, and the due nutritional value in August melon fruit ...

AI Technical Summary

Problems solved by technology

[0004] The above scheme solves the deficiencies in the prior art through the cooperation of August melon, calyx and tea leaves, improves the color, taste and aroma of August melon, is easy to be liked by consumers, and can increase sales and profits. The scheme still has the following defects: on the one hand, the August melon peel also has more nutrients, and the above scheme directly removes the August melon peel, resulting in waste of the peel; The August Melon Fruit Tea and the tea leaves are packaged together, so that when people brew the August Melon Fruit Tea, the color, taste and aroma of the August Melon Fruit Tea are enhanced, but this method also increases the cost of the August Melon Fruit Tea, which is not conducive to industrial production