Holboellio latifolia wall tea preparation process

A production process and tea technology, which is applied in the field of August melon tea production process, can solve the problems of fruit peel waste, unfavorable industrial production, and increase the cost of August melon fruit tea, so as to achieve the effects of improving quality, improving nutrition, and preventing waste

Inactive Publication Date: 2018-07-24
贵州省务川县照石坊农林(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above scheme solves the deficiencies in the prior art through the cooperation of August melon, calyx and tea leaves, improves the color, taste and aroma of August melon, is easy to be liked by consumers, and can increase sales and profits. The scheme still has the following defects: on the one hand, the August melon peel also has more nutrients, and the above scheme...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0033] Embodiment: August melon tea production process comprises the following steps:

[0034] A. Treatment: The operator takes the fresh August melon fruit and puts it into the water basin, fills the water basin with clean water, and soaks the fresh August melon fruit for 8 minutes, repeats the soaking and washing for 3 times, and then uses the fruit Separate the peel from the pulp with a knife, and then cut the peel and pulp into slices; take fresh tea leaves and wash them 3 times in the same way as the fresh August melon fruit;

[0035]A1. Water removal: put the sliced ​​fruit peel and pulp, and the cleaned tea leaves on the drying sieve, and dry for 35 minutes. Remove the moisture on the peel, pulp and tea leaves, so that the peel, pulp and tea leaves can fully wither;

[0036] B. Withering: put the sliced ​​fruit peel and pulp, and the tea into the withering machine together for 1.5 hours;

[0037] C. Fermentation: Place the sliced ​​peel on the sieve plate, put the sie...

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PUM

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Abstract

The invention relates to the technical field of tea processing, and discloses a holboellio latifolia wall tea preparation process. The process comprises the following steps: A, treatment; B, withering; C, fermentation; D, pressing; E, sizing; F, soaking; G, twisting; H, flavor extraction; I, baking. Compared with the prior art, the scheme has the advantages that the nutrition of holboellio latifolia wall tea is improved through the full utilization of peels, the quality of the holboellio latifolia wall tea is improved, and the waste of the peels is prevented. According to the scheme, the peels, pulp and the tea are pressed together, and there is no need of packaging with tea bags, thereby not only reducing the preparation cost of the holboellio latifolia wall tea and utilizing industrial production, but also making the holboellio latifolia wall tea also have a good soup color, a mellow taste and a refreshing and lasting aroma.

Description

technical field [0001] The invention belongs to the technical field of tea processing, in particular to a production process of August melon tea. Background technique [0002] In the prior art, there is a method for preparing August melon whole fruit tea, which is carried out as follows: select mature August melon, clean the surface of August melon; use a cutting machine to cut the whole fruit of August melon into 0.3-0.5cm The strips of August melon are packed in stainless steel plates, and sent to a vacuum drying box for low-temperature drying. After drying, the moisture content is controlled within 10%; the August melon after low-temperature drying The bars are sterilized by microwave and vacuum packed in aluminum foil after sterilization. Although this invention adopts the process of combining low-temperature drying treatment and microwave sterilization, the loss of nutritional components in August melon is not large, and the due nutritional value in August melon fruit ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/12A23F3/08
CPCA23F3/14A23F3/06A23F3/08A23F3/12
Inventor 舒波舒湘源舒丹珏舒婉庭
Owner 贵州省务川县照石坊农林(集团)有限公司
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