White spirit for treating stomach duct and abdomen crymodynia
A technology for abdominal cold pain and liquor, which is applied to the field of liquor for treating abdominal cold pain, can solve the problems of unreasonable compatibility, influence on wine quality and taste, unclear efficacy, etc. The effect of increasing content and purity
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[0046] Corresponding to the data of Examples 1 to 5 in Table 1, the raw materials were weighed, pulverized, enzymatically hydrolyzed, sampled for adsorption, and eluted to obtain the white wine for treating epigastric cold and pain of the present invention.
[0047] Table 1 Liquor formula and process parameters for treating epigastric cold pain
[0048]
[0049]
[0050] The compound enzyme is composed of pectinase, cellulase and β-glucosidase; the unit enzyme activities of the compound enzyme are: pectinase 2000-3000U / mL, cellulase 1000-3000U / mL, β-glucosidase -Glucosidase 2000~4000U / mL.
[0051] The adsorbents used in present examples 1-5 are beer silica gel and activated carbon for wine; the specific surface area of the beer silica gel is 400-600m 2 / g, the pore volume is 0.8-1.6mL / g, and the average pore diameter is 5-16nm. The activated carbon for wine needs to be pre-treated. Take an appropriate amount of activated carbon for wine and swell it in a boiling wate...
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