Internal heat reducing rubus tephrodes hance beverage for clearing heat, reducing internal heat and treating ulcers and aphthae of mouth and tongue

Abstract

The invention discloses an internal heat reducing rubus tephrodes hance beverage for clearing heat, reducing internal heat and treating ulcers and aphthae of the mouth and the tongue. The internal heat reducing rubus tephrodes hance beverage is characterized by being prepared from the following substances of rubus tephrodes hance tender leaves, hulled rice, plain boiled water, and / or water-solublepowder with AstaElite Aizao-brand haematococcus pluvialis (containing 1.5% astaxanthin). The invention provides a health-preservation formula which can effectively treat symptoms of excessive internal heat, ulcers and aphthae of the mouth and the tongue and the like, cannot produce any side effects and is used for recuperating bodies to be yin and yang in equilibrium. According to the method, through traditional Chinese medical science medical theory, the rubus tephrodes hance leaves and the astaxanthin are combined, so that the internal heat reducing rubus tephrodes hance beverage help patients to dispel wind, eliminate dampness, diminish inflammation, reduce internal heat, alleviate pains, clear heat and moisten dryness, and the purpose of treating the ulcers and the aphthae of the mouth and the tongue is achieved.

Description

technical field [0001] The invention belongs to the technical field of health care, and in particular relates to a Wupao fire-removing beverage used for clearing away heat and removing fire and treating aphthous ulcers. Background technique [0002] Black bubble leaf, slightly bitter in taste, cool in nature, enters the liver and spleen meridians, has the functions of reducing swelling and pain, cooling blood, and stopping bleeding. It has been widely used by the people to prove that its effect is safe and reliable. It has a unique curative effect and is one of the important formulas in the marketed Chinese medicine preparation Chai Ning (Meng Xin et al., Journal of Guizhou Medical University, 2017, 2016; Liu Yao et al., China Pharmacy, 2017). The flavonoids and amino acids mainly contain active ingredients such as flavonoids and amino acids, especially the flavonoids, which have anti-inflammatory, antibacterial, antiviral, antioxidative, and protective effects on the oral...

AI Technical Summary

Problems solved by technology

However, chemical additives and other ingredients in food have greatly affected our health, making people prone to fire and mouth ulcers

Most of the existing fire-clearing and anti-inflammatory drugs on the market contain bezoar ingredients, which are relatively expensive