Health wine and preparation method thereof

A wine and grape technology, applied in the field of food processing, can solve the problems of high sugar content, small range of suitable people, lack of health care functions, etc.

Inactive Publication Date: 2018-08-17
荔浦市万家兴果蔬专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wine is deeply loved by consumers. Drinking it in moderation has certain nutritional and health functions, such as anti-aging, aiding digestion, weight loss,

Method used

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  • Health wine and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0027] A health-care wine, mainly made of the following raw materials in parts by weight: 30 parts of grapes, 10 parts of cherries, 10 parts of passion fruit, 5 parts of watermelon, 10 parts of concentrated plant juice, 10 parts of sweetener, 3 parts of xihuang gum, 3 parts of adenylic acid, 3 parts of citric acid, 2 parts of enzyme preparation and 0.3 parts of microorganisms;

[0028] The plant extract is mainly made of the following raw materials in parts by weight: 10 parts of paulownia leaves, 15 parts of basil, 15 parts of hyssop, 10 parts of Shijunzi, 10 parts of crane grass buds, 10 parts of comfrey, 10 parts of Mingyue grass, 15 parts of dandelion and 10 parts of corn silk;

[0029] The sweetener is mainly made of the following raw materials in parts by weight: 10 parts of stevia, 10 parts of maple leaves, 20 parts of sugar beets, 10 parts of arrowroot fruit arils, 10 parts of cotyledons of rubus and 10 parts of honey;

[0030] Among them, the enzyme preparation is ma...

Embodiment 2

[0042] A health-care wine, mainly made of the following raw materials in parts by weight: 35 parts of grapes, 13 parts of cherries, 15 parts of passion fruit, 7 parts of watermelon, 15 parts of concentrated plant juice, 13 parts of sweetener, 5 parts of West Huang's gum, 4 parts of adenylic acid, 4 parts of citric acid, 5 parts of enzyme preparation and 0.6 parts of microorganisms;

[0043] The plant extract is mainly made of the following raw materials in parts by weight: 15 parts of paulownia leaves, 20 parts of basil, 17 parts of hyssop, 13 parts of Shijunzi, 13 parts of crane grass buds, 15 parts of comfrey, 17 parts of Mingyue grass, 17 parts of dandelion and 15 parts of corn silk;

[0044] The sweetener is mainly made of the following raw materials in parts by weight: 20 parts of stevia, 15 parts of maple leaves, 30 parts of sugar beets, 20 parts of arrowroot fruit arils, 15 parts of cotyledons of sweet leaf rubus and 13 parts of honey;

[0045] Among them, the enzyme p...

Embodiment 3

[0057] A health-care wine, mainly made of the following raw materials in parts by weight: 40 parts of grapes, 15 parts of cherries, 20 parts of passion fruit, 10 parts of watermelon, 20 parts of concentrated plant juice, 15 parts of sweetener, 7 parts of xihuang gum, 5 parts of adenylic acid, 5 parts of citric acid, 6 parts of enzyme preparation and 1 part of microorganism;

[0058] The plant extract is mainly made of the following raw materials in parts by weight: 20 parts of paulownia leaves, 25 parts of basil, 20 parts of hyssop, 15 parts of Shijunzi, 15 parts of crane grass buds, 20 parts of comfrey, 25 parts of Mingyue grass, 20 parts of dandelion and 20 parts of corn silk;

[0059] The plant extract is mainly made of the following raw materials in parts by weight: 15 parts of paulownia leaves, 20 parts of basil, 17 parts of hyssop, 13 parts of Shijunzi, 13 parts of crane grass buds, 15 parts of comfrey, 17 parts of Mingyue grass, 17 parts of dandelion and 15 parts of co...

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Abstract

The invention relates to the technical field of food processing, and in particular relates to health wine and a preparation method thereof, the health wine mainly comprises grapes, cherries, passion fruit, watermelon, plant concentrate juice, a sweetener, tragacanth, adenylate, citric acid, an enzyme preparation, microorganisms and other raw materials; wherein the plant concentrate juice extract is mainly made of paulownia leaves, basil, hyssop, Rangoon creeper, gemma agrimoninae, lithospermum, Gynura divaricata, dandelion, corn stigma and other raw materials; and the plant juice concentrate extract, the sweetener and fruit juice are first prepared, then all mixed, clarified, homogenized, fermented, blended, mixed and aged to obtain the health wine. The health wine is clear in liquid, non-sedimentation, rich in wine and fruity fragrance, sweet and mellow, high in soluble solid content, high in nutritional value, and low in alcohol content and sugar content, reduces too-high alcohol content and sugar content to benefit human health, has prolonged shelf life, and has the functions such as clearing away heat and detoxifying, promoting fluid, stimulating thirst, dispelling the effectsof alcohol, beautifying, nourishing face, killing insects and lowering blood sugar.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care wine and a preparation method thereof. Background technique [0002] Wine is a low-alcohol wine with a unique taste and is deeply loved by people. Wine refers to alcoholic beverages with an alcohol content (volume fraction) greater than or equal to 7% made from grapes or grape juice through full or partial fermentation. Wine is deeply loved by consumers. Drinking it in moderation has certain nutritional and health functions, such as anti-aging, aiding digestion, weight loss, increasing appetite, beauty and beauty, etc., but it lacks other health functions, and its sugar content is high, so it is suitable for a small range of people . Contents of the invention [0003] The purpose of the present invention is to: aim at the above-mentioned problems, to provide a health-care wine and its preparation method, the wine liquid is clear, free from precipitation,...

Claims

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Application Information

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IPC IPC(8): C12G1/00C12G1/022A61K36/899A61P29/00A61P17/00A61P3/10A61P37/04A61P1/14A61P25/32A61P33/00
CPCA61K36/185A61K36/232A61K36/288A61K36/30A61K36/42A61K36/53A61K36/73A61K36/736A61K36/80A61K36/87A61K36/899A61P1/14A61P3/10A61P17/00A61P25/32A61P29/00A61P33/00A61P37/04C12G1/00C12G1/0203A61K2300/00
Inventor 刘小斌
Owner 荔浦市万家兴果蔬专业合作社
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