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Young guinea fowl feed and preparation method thereof

A technology for guinea fowls and young chickens, applied in animal feed, animal feed, applications, etc., can solve problems such as reduced growth rate of body functions, disease infection of young chickens, emaciation of guinea fowls, etc., to increase appetite, reduce morbidity, and ease The effect of digestion and absorption

Inactive Publication Date: 2018-08-21
平南县德湖种养农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the body of young chickens aged 0-6 weeks has just begun to develop and their body resistance is poor, if the management of the brooding stage, especially the improper management of feed, is easy to cause the young chickens to be infected with diseases or be affected by the external environment, the body function of the guinea fowl will be affected. The growth rate in the subsequent breeding process will be reduced due to injury, and the guinea fowls obtained from the breeding will be thin and poor in meat quality, and even directly cause the death of young chickens in severe cases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. In parts by weight, weigh the following raw material components: 30 parts of corn, 10 parts of peanut bran, 6 parts of fish meal, 8 parts of bone meal, 0.5 parts of table salt, 3 parts of zeolite powder, 4 parts of pepper, 3 parts of hawthorn, fishy 5 parts of grass, 5 parts of Andrographis paniculata, 6 parts of dandelion, 3 parts of weeping grass, 5 parts of winter melon kernel and 2.5 parts of fermented bacteria;

[0021] Wherein, the fermentation bacteria are mainly made by mixing Lactobacillus plantarum, Bacillus subtilis, Bacillus megaterium and Aspergillus oryzae in a mass ratio of 1:2:2:3;

[0022] 2. The above-mentioned weighed raw material components are prepared according to the following steps:

[0023] (1) The weighed corn, peanut bran, fish meal, bone meal and zeolite powder are respectively crushed and passed through a 60-mesh sieve, mixed, and then ultrafinely pulverized at -10°C until passed through a 100-mesh sieve to obtain the first Mixture; crus...

Embodiment 2

[0026] 1. In parts by weight, weigh the following raw material components: 24 parts of jade corn, 8 parts of peanut bran, 5 parts of fish meal, 4 parts of bone meal, 0.4 part of table salt, 2 parts of zeolite powder, 3.5 parts of pepper, 2.5 parts of hawthorn, fish 4 parts of Houttuynia cordata, 3 parts of Andrographis paniculata, 4 parts of dandelion, 2.5 parts of weeping grass, 4 parts of winter melon kernel and 2 parts of fermented bacteria;

[0027] Wherein, the fermentation bacteria are mainly made by mixing Lactobacillus plantarum, Bacillus subtilis, Bacillus megaterium and Aspergillus oryzae in a mass ratio of 2:3:3:3.5;

[0028] 2. The above-mentioned weighed raw material components are prepared according to the following steps:

[0029] (1) The weighed corn, peanut bran, fish meal, bone meal and zeolite powder are respectively crushed and passed through a 60-mesh sieve, mixed, and then ultrafinely pulverized at -10°C until passed through a 100-mesh sieve to obtain the...

Embodiment 3

[0032] 1. In parts by weight, weigh the following raw material components: 30 parts of corn, 10 parts of peanut bran, 6 parts of fish meal, 8 parts of bone meal, 0.5 parts of table salt, 3 parts of zeolite powder, 4 parts of pepper, 3 parts of hawthorn, fishy 5 parts of grass, 5 parts of Andrographis paniculata, 6 parts of dandelion, 3 parts of weeping grass, 5 parts of winter melon kernel and 2.5 parts of fermented bacteria;

[0033] Wherein, the fermentation bacteria are mainly made by mixing Lactobacillus plantarum, Bacillus subtilis, Bacillus megaterium and Aspergillus oryzae in a mass ratio of 3:5:4:4;

[0034] 2. The above-mentioned weighed raw material components are prepared according to the following steps:

[0035] (1) The weighed corn, peanut bran, fish meal, bone meal and zeolite powder are respectively crushed and passed through a 60-mesh sieve, mixed, and then ultrafinely pulverized at -10°C until passed through a 100-mesh sieve to obtain the first Mixture; crus...

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Abstract

The invention belongs to the technical field of feeds, and particularly discloses a young guinea fowl feed and a preparation method thereof. The young guinea fowl feed comprises the following raw material components in parts by weight of 20-30 parts of corn, 5-10 parts of peanut bran, 2-6 parts of fish meal, 3-8 parts of bone meal, 0.2-0.5 part of table salt, 1-3 parts of zeolite powder, 2-4 partsof hot peppers, 1-3 parts of haws, 2-5 parts of heartleaf houttuynia herbs, 1-5 parts of common andrographis herbs, 3-6 parts of dandelions, 1-3 parts of stringy stonecrop herbs, 2-5 parts of white gourd kernels and 1.5-2.5 parts of zymogen, and all the raw material components are prepared into the young guinea fowl feed through crushing, mixing, fermenting and granulating. The preparation methodof the young guinea fowl feed is simple and feasible, and the preparation method and all the raw material components of the feed are continuously combined, so that the young guinea fowl feed has theeffects of being comprehensive and balanced in nutrients, easy to digest and absorb and high in capacity of resisting diseases and bacteria, and can effectively promote healthy and quick growth of young guinea fowls.

Description

【Technical field】 [0001] The invention relates to the technical field of feed, in particular to a guinea fowl young chicken feed and a preparation method thereof. 【Background technique】 [0002] Guinea fowl is also known as guinea fowl and guinea fowl. Its meat is delicious and has high nutritional value. Among them, the total amino acid content in its meat reaches 26%, which is 5% higher than that of ordinary chicken. Each kilogram of meat contains 2.2mg of lysine, 1.89mg of glutamic acid and 0.72mg of methionine, regular consumption has a special nourishing function. [0003] Guinea fowl is a grain-saving special poultry that eats both grain and grass. It can be housed or pastured. It is one of the varieties promoted by the international aquaculture industry in recent years. Since the body of young chickens aged 0-6 weeks has just begun to develop and their body resistance is poor, if the brooding stage management, especially if the feed management is improper, the young ...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K10/26A23K10/22
CPCA23K10/22A23K10/26A23K10/30A23K50/75
Inventor 覃伟杰
Owner 平南县德湖种养农民专业合作社
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