Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Cactus and ginkgo enzyme and preparation method thereof

A technology of cactus and ginkgo, applied in the field of cactus ginkgo enzyme and its preparation, can solve the problems of function, single nutrition, and low extraction efficiency of beneficial ingredients, and achieve good health effects

Active Publication Date: 2018-08-21
ZIBO VOCATIONAL INST
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no enzyme products on the market that use ginkgo and cactus as the main fermentation raw materials. If cactus enzyme or ginkgo enzyme is prepared separately, the function and nutrition are relatively simple, and the extraction efficiency of beneficial ingredients is not high.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cactus and ginkgo enzyme and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Prepare the enzyme as follows:

[0025] (1) Slice the cactus to a thickness of 0.2-0.5 cm, mix 3 kg of cactus with 1 kg of sugar, and add 0.8 kg of ginkgo fruit;

[0026] (2) Add 14L of water to the mixture in step (1), and inoculate Saccharomyces cerevisiae, Lactobacillus plantarum and Gluconacetobacter according to the number of cells 3:1:0.5, so that the number of cells after inoculation reaches 3 to 5×10 5 CFU / mL; anaerobic fermentation at 30°C for 7 days;

[0027] (3) Add 2 kg of linden raw honey to the fermented mixture in step (2), and continue the anaerobic fermentation for 3 days.

[0028] (4) Filter the ferment fermented in step (3) by filter cloth.

Embodiment 2

[0030] Prepare the enzyme as follows:

[0031] (1) Slice the cactus to a thickness of 0.2-0.5 cm, mix 2 kg of cactus with 1 kg of sugar, and add 0.8 kg of ginkgo fruit;

[0032] (2) Add 12L of water to the mixture in step (1), and inoculate Saccharomyces cerevisiae, Lactobacillus plantarum and Gluconacetobacter according to the number of cells 2:1:0.5, so that the number of cells after inoculation reaches 3 to 5×10 5 CFU / mL; anaerobic fermentation at 30°C for 7 days;

[0033] (3) Add 1.6 kg of linden raw honey to the fermented mixture in step (2), and continue the anaerobic fermentation for 4 days.

[0034] (4) Filter the ferment fermented in step (3) by filter cloth.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a cactus and ginkgo enzyme and a preparation method thereof, and belongs to the technical field of fermented food. The ginkgo and cactus are used as raw materials; andanaerobic fermentation is carried out by using saccharomyces cerevisiae, lactobacillus plantarum and gluconacetobacter xylinus as fermenting microorganisms. The enzyme prepared by the method has a free radical scavenging rate of 90% or more and a SOD enzyme of 460 U / mL, can enable beneficial components in the raw materials to be dissolved out more, enables the total flavonoid content to reach 3,679 mg / L or more, and has very good health-care functions.

Description

technical field [0001] The invention relates to a cactus ginkgo enzyme and a preparation method thereof, belonging to the technical field of fermented food. Background technique [0002] Ginkgo biloba is one of the herbs with anti-active gene ability. Ginkgo biloba is effective in protecting lipids (components of cell membranes) from free radical damage. In addition, eating ginkgo fruit can inhibit bacteria and kill bacteria, eliminate diseases and relieve coughs, resist waterlogging and insect pests, stop turbidity and lower serum cholesterol. And can reduce the level of lipid peroxidation, reduce freckles, moisturize the skin, beautiful appearance. [0003] Cactus is rich in vitamin B1, vitamin B2, carotene, iron, zinc and other trace elements and a variety of amino acids, minerals, protein, cellulose, calcium, etc., especially high-quality antioxidants. It has the effects of promoting qi and blood circulation, clearing away heat and detoxification, reducing swelling and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/30
Inventor 赵斐
Owner ZIBO VOCATIONAL INST
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com