Soft can for beauty treatment and calcium supplement
A technology for soft canning and calcium supplementation, applied in application, food preparation, food science and other directions, can solve the problems of affecting calcium absorption and deficiency, and achieve the effect of improving dissolution and absorption
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Embodiment 1
[0050] Pork Knuckle 100g
[0051] Soybean 50g
[0052] Seaweed 25g (including kelp 20g, sea fungus 5g)
[0053] Shiitake mushrooms 20g
[0054] Shrimp skin 5g
[0055] Dried Hawthorn 1.1g
[0056] Salt 1.5g
[0057] Sugar 1.3g
[0058] MSG 0.3g
[0059] Soy sauce 3.1g
[0060] Cooking wine 2.5g
[0061] Spices 0.95g (of which: ginger powder 0.2g, star anise powder 0.3g, cinnamon powder 0.25g, chili powder 0.2g)
[0062] water 70g
[0063] The beauty-enhancing and calcium-supplementing soft can of the present embodiment is prepared by the following preparation method:
[0064] (1) Wash the trotters and cut them into pieces of the required size; soak the soybeans, seaweed, and shiitake mushrooms in water; wash the shrimp skins and dried hawthorn slices;
[0065] (2) All the seasonings (including salt, sugar, monosodium glutamate, cooking wine, soy sauce, spices) and 15% water (10.5g) are made into a marinade, and they are kneaded intermittently in a tumbler with the t...
Embodiment 2
[0072] Pork Knuckle 100g
[0073] 30g soybeans
[0074] 40g seaweed (20g wakame, 20g kelp)
[0075] Mushroom 5g
[0076] Shrimp skin 2g
[0077] Dried Hawthorn 0.7g
[0078] Salt 3.0g
[0079] Sugar 2.5g
[0080] MSG 0.7g
[0081] Soy sauce 0.5g
[0082] Cooking wine 1.8g
[0083] Spices 0.7g (of which: garlic powder 0.3g, nutmeg powder 0.1g, white pepper 0.3g)
[0084] water 150g
[0085] The beauty-enhancing and calcium-supplementing soft can of the present embodiment is prepared by the following preparation method:
[0086] Wash the trotters and cut them into pieces of the required size; soak the soybeans, seaweed, and shiitake mushrooms in water; wash the shrimp skins and dried hawthorn slices;
[0087] (2) All the seasonings (including salt, sugar, monosodium glutamate, cooking wine, soy sauce, spices) and 10% water (15g) are made into a marinade, and they are rolled and kneaded intermittently for 5 hours in a rolling tank together with the trotters. : Pretrea...
Embodiment 3
[0094] Pork Knuckle 100g
[0095] Soybeans 70g
[0096] Seaweed 20g (including kelp 10g, sea fungus 5g, wakame 5g)
[0097] Dried shiitake mushrooms 35g
[0098] Shrimp skin 10g
[0099] Dried Hawthorn 2.5g
[0100] Salt 1.5g
[0101] Sugar 1.3g
[0102] MSG 0.3g
[0103] Soy sauce 3.1g
[0104] Cooking wine 2.5g
[0105] Spices 0.95g (of which: ginger powder 0.2g, star anise powder 0.3g, cinnamon powder 0.25g,
[0106] Chili powder 0.2g)
[0107] water 100g
[0108] The beauty-enhancing and calcium-supplementing soft can of the present embodiment is prepared by the following preparation method:
[0109] (1) Wash the trotters and cut them into pieces of the required size; soak the soybeans, seaweed, and shiitake mushrooms in water; wash the shrimp skins and dried hawthorn slices;
[0110] (2) Make a marinade with all seasonings (including salt, sugar, monosodium glutamate, cooking wine, soy sauce, spices) and 10% water (10g), and knead them intermittently in a tumb...
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