The invention discloses a
processing method of
green tea, which belongs to the technical field of tea
processing. The
processing method comprises the following steps: picking, withering, fixing, spreading and air-
drying, kneading, removing tealeaf tips,
pile-fermenting, pressing, floating,
drying and improving the fragrance; the fragrance improvement is to treat a tea block which is dried and cooled to the normal temperature with steam of 100 to 120 DEG C for 6 to 12 min, then to place the tea block into a fragrance improving
machine, wherein the temperature in the fragrance improving
machine is adjusted to 30 to 50 DEG C, after the tea block is treated for 8 to 15 min, the temperature is increased to 60 to 80 DEG C, after the tea block is treated for 6 to 10 min, the temperature is increased to 90 to 110 DEG C, and then the tea block is treated until the
water content is 3.0 to 5.5 percent, thus obtaining the
green tea. According to the processing method, when the fragrance is improved, the tea block is firstly preheated with steam, so that substances contained in the tealeaves can be changed, a maturity accelerating effect can be achieved, the fragrance of the tealeaves can be significantly improved, the
dissolution of tealeaf substances can be increased, and the content of water extract can be increased.