The invention discloses a honey-
aroma type congou
black tea processing method and belongs to the technical field of tea
processing. The method includes: firstly, picking fresh leaves of large-leaf tea, and placing the fresh leaves of a
tea tree in a withering trough for
green leaf cooling; repeatedly subjecting the fresh leaves of the
tea tree to rocking process and
green leaf cooling for twice, and spreading the obtained rocked leaves in the withering trough for withering
processing; twisting the obtained withered leaves heavily and slightly alternatively; sending the obtained twisted leaves to a
fermentation chamber for
fermentation; subjecting the fermented leaves to
drying processing, taking out the fermented leaves for
sizing and sending to a dryer for
drying process after spreading for cooling; spreading and cooling the dried leaves to obtain the spread and cooled leaves which are sent to a baking
machine for
aroma extraction to obtain the honey-
aroma type congou
black tea. Compared with the prior art, the honey-aroma type congou
black tea processing method has the advantages that the processed tea leaves are tightly knotted and black, even, fragrant, remarkable in honey aroma, red and bright in soup, rich in taste and bright red in infused leaves.