Preparation process of honeysuckle tea

A preparation process and technology of honeysuckle tea, applied in the directions of tea, tea spice, tea treatment before extraction, etc., can solve the problems of poor heating effect, unstable quality of honeysuckle, etc., and achieve the effect of strong honeysuckle fragrance

Inactive Publication Date: 2021-11-12
安徽百味堂药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a honeysuckle tea preparation process, which solves the problem in the prior art that the heating effect is not good, resulting in unstable quality of the processed honeysuckle

Method used

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  • Preparation process of honeysuckle tea
  • Preparation process of honeysuckle tea
  • Preparation process of honeysuckle tea

Examples

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Embodiment 1

[0037] Honeysuckle tea preparation process, comprising the steps of:

[0038] Step one, primaries: long flowering honeysuckle, usually from late May to mid-October. By pruning, the peak occurs four times a year, usually in normal years, 5 months, late harvest the first crop of flowers from June to mid-July, the second crop picking flowers, picking the third harvest in mid-August to spend, on 9 October, mid-picking four crop of flowers. Opening times more concentrated honeysuckle, about 15 days each crop. First crop and flowery shorter flowering, about 5 to 7 days, two, third harvest took about 7 days, four crop of flowers is more than 10 days. Single honeysuckle flower buds from sprouting to open in about 13 to 20 days, longer in spring, summer and autumn high temperatures, bud development faster, shorter development time. When the buds grow to the desired lengths to accelerate the development of 1 / 2, beginning bud color from green to white, should be timely harvest. In general fl...

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Abstract

The present invention relates to the technical field of making scented tea, especially the preparation process of honeysuckle tea, which comprises the following steps: step 1, primary selection: picking honeysuckle flower buds and honeysuckle flowers; picking fresh tea leaves with one bud and two leaves or one bud and three leaves; step two , tea processing: making tea leaves to form dry tea leaves with a water content of no more than 3% to 5%; step 3, tea fragrance enhancement: stacking the dry tea leaves in step 2 and the honeysuckle flowers in step 1, that is, one layer A layer of honeysuckle flowers in dry tea leaves; and the honeysuckle flowers are spread flat in the mesh bag; then sealed; step 4, steaming: steaming the honeysuckle flower buds in step 1 with steaming equipment; step 5, cooling; step 6. Drying: drying the cooled honeysuckle flower buds; step 7, mixing: taking out the dried tea leaves in step 3 and mixing them evenly with the honeysuckle flower buds in step 6. The solution solves the problem in the prior art that the quality of the processed honeysuckle is not stable due to poor heating effect.

Description

Technical field [0001] The present invention relates to the technical field of tea, tea honeysuckle particularly relates to a preparation process. Background technique [0002] Honeysuckle early opening is white, and changed to yellow, hence the name honeysuckle. Honeysuckle since ancient times for its medicinal value and widely famous. Its main effect is to detoxification, attending febrile disease, fever, hot sera dysentery, ulcer boils drugs and so on. Modern research shows, honeysuckle chlorogenic acid, luteolin glucoside and other pharmacologically active ingredients, have a stronger suppression force hemolytic streptococcus, Staphylococcus aureus, and other pathogenic bacteria and pathogenic viruses upper respiratory tract infection, additional may also enhance immunity, anti-pregnancy, liver protection, anti-tumor, anti-inflammatory, antipyretic, hemostasis (blood coagulation), inhibition of intestinal absorption of cholesterol, which is very broad clinical use, compatibil...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/405
Inventor 李兵
Owner 安徽百味堂药业有限公司
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