Device for improving stability of moon cake filling raw material stirring equipment

Abstract

The invention discloses a device for improving the stability of moon cake filling raw material stirring equipment. The device comprises a stirring tank, fixing racks, a stirring shaft, stirring rods and a stirring motor, wherein the rotating shaft is arranged in the middle of the stirring tank; the stirring shaft is arranged on the rotating shaft in a clamped manner; the stirring motor is arrangedat the bottom of the rotating shaft; a plurality of uniformly distributed stirring rods are arranged on the stirring shaft; a first steering gear is arranged on the rotating shaft; a plurality of second steering gears are arranged on the first steering gear; connecting shafts are arranged on the second steering gears; second adjusting troughs are arranged at the bottom of the stirring tank; camsare arranged at the bottoms of the second adjusting troughs; one sides of the cams are fixedly connected with the connecting shafts; adjusting rods are arranged at the upper ends of the cams; upper ends of the adjusting rods penetrate through the bottom of the stirring tank through communicating grooves and are connected with an adjusting ring at the bottom of the stirring shaft; and positioning grooves matched with the bottoms of the adjusting rods are formed in the cams. The device adopting the design is simple to operate, high in comprehensive practicability and easy to popularize and use.

Description

Technical field: [0001] The invention relates to the technical field of moon cake filling processing, in particular to a device for improving the stability of moon cake filling raw material stirring equipment. Background technique: [0002] The fifteenth day of the eighth lunar month is the traditional Mid-Autumn Festival in my country, and it is also an important festival that reflects the characteristics of Chinese food culture. In this festival, tasting all kinds of moon cakes has become the main content of the festival. After a long period of evolution and development, moon cakes have formed hundreds of different styles and flavors such as Beijing style, Suzhou style, Chaozhou style, Taiwan style, Cantonese style, Yunnan style, and Sichuan style. Among them, Cantonese-style moon cakes are the most popular. Mooncake fillings account for 40%-80% of the mooncake mass. Fillings can also be divided into soft stuffing series, fruit series, and dried fruit series due to diff...

AI Technical Summary

Problems solved by technology

If the collected wet fine sand is processed improperly, it will also cause the wet fine sand to stick into large particles or large clumps, which will affect the delicate taste of the product

[0004] In raw material processing, raw materials need to be stirred. In some existing stirring devices, since the cam drives the rotation of the adjusting rod, the stirring shaft can move up and down, but the position of the adjusting rod on the cam is not fixed, and it is easy to follow the equipment. The operation of the adjustment rod is displaced on the cam, which causes the equipment to malfunction, which is very troublesome

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