Quick cooling apparatus for tea fixation

Abstract

The invention discloses a quick cooling apparatus for tea fixation. The quick cooling apparatus for tea fixation comprises a base; a support plate is vertically arranged at an upper end of the base; ahorizontal plate is horizontally arranged on a side wall of an upper end of the support plate; a first fixed plate is arranged, far away from the support plate, on a side wall of a bottom at one endof the horizontal plate; a box is arranged between the support plate and the first fixed plate; side walls at two ends of the box are respectively in fixed connected with a first rotating rod and a second rotating rod; one end of the first rotating rod, which is far away from the box, is in rotational connection with a side wall of the support plate; one end side wall of the second rotating rod, which is far away from the box, is in rotational connection with a side wall of the first fixed plate; a driven wheel is fixedly connected to an outer side wall of the first rotating rod; a motor penetrates through a side wall of the support plate; and a driving wheel, which meshes with the driven wheel, is fixedly connected to an output shaft terminal of the motor. The quick cooling apparatus fortea fixation is rationally designed, and capable of realizing uniform cooling so as to improve quality of tea.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a fast cooling device for tea greening. Background technique [0002] Tea is a famous drink unique to China. It is a shrub or small tree, with glabrous twigs, leathery leaves, oblong or oval, blunt or sharp apex, wedge-shaped base, shiny on the top, glabrous or initially hairy on the bottom. Plumber, with serrated margins, petiole glabrous, white flowers, sometimes slightly longer; sepals broadly ovate to round, glabrous, persistent; petals broadly ovate, slightly conjoined at the base, glabrous on the back, sometimes with Short pubescent hair; dense white hairs in the ovary; glabrous style. Tea leaves are divided into six categories: oolong tea, green tea, black tea, white tea, green tea and yellow tea. From picking to processing, tea leaves need to go through many steps. After finishing, rapid cooling is required. Traditional cooling methods tend to cause uneven cooling...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the existing cooling method easily leads to uneven cooling of tea leaves, thereby reducing the quality of tea leaves, and proposes a fast cooling device for tea greening, which can achieve uniform cooling, thereby improving the quality of tea leaves

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