Full-automatic pickling tank

Abstract

The invention relates to a full-automatic pickling tank. The full-automatic pickling tank comprises a tank body, a sealing valve arranged under the tank body, and a circulating mechanism arranged at the upper part of the tank body, wherein a discharging opening for discharging is formed in the bottom of the tank body; the sealing valve is fixed under the discharging opening through a flange; the circulating mechanism comprises a supporting frame fixed to the upper edge of the tank body and a liquid storing tank arranged on the supporting frame; a circulating pump is suspended in the tank body,and is connected with the liquid storing tank through a pipeline; an arc-shaped circulating pipe is arranged at the bottom of the tank body; at least three circulating openings are also formed in thebottom of the tank body and the outer periphery of the discharging opening; the arc-shaped circulating pipe communicates with the circulating openings; the end head of the arc-shaped circulating pipecommunicates with the liquid storing tank through a pipeline which is vertically arranged; and a first flange of which the outer part is connected with the liquid inlet device is horizontally arranged on at the end head of the arc-shaped circulating pipe. The full-automatic pickling tank disclosed by the invention is simple in structure and convenient to mount; salted vegetables are pickled in afull-automatic manner, the operation is convenient, and the production efficiency is high, so that the large-scale production of pickled products can be achieved; and pickling liquid is automaticallycycled, and the pickling liquid in the tank is driven to stir in a vortex manner, so that vegetables are not damaged, and the pickling quality is high.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a fully automatic pickling tank, which solves the problem that the current pickling tank has a low degree of automation and the curing efficiency cannot meet the market demand. Background technique [0002] Pickling is a very effective way to preserve fruits and vegetables in the early days. Nowadays, pickling of vegetables has changed from a simple means of preservation to a processing technology of unique flavor vegetable products. The traditional food of pickled vegetables is the crystallization of the wisdom of the Chinese people in the past dynasties. It is a part of the precious cultural wealth of the motherland; the traditional pickling method is to put the dried vegetables into the jar, and then pour the cold boiled water and edible salt into the jar, and the material liquid just covers the vegetables. Finally, use heavy objects such as stones to press the vegetab...

AI Technical Summary

Problems solved by technology

[0002] Pickling is a very effective way to preserve fruits and vegetables in the early days. Nowadays, pickling of vegetables has changed from a simple preservation method to a processing technology of unique flavor vegetable products. The traditional food of pickled vegetables is the crystallization of the wisdom of the Chinese people in the past dynasties. It is a part of the precious cultural wealth of the motherland; the traditional pickling method is to put the dried vegetables into the jar, and then pour the cold boiled water and edible salt into the jar, and the material liquid just covers the vegetables. Finally, use heavy objects such as stones to press the vegetables to prevent the vegetables from floating, then seal the container mouth, and let it stand for two days before drying; the dried vegetables marinated by the soaking method taste sweet and crisp and have uniform color; the disadvantage is that the dried vegetables marinated by the soaking method For a long time, the feeding and discharging of the material liquid are all manual operations, and the vegetables are placed in a large pickling tank. After the vegetables are marinated, it is necessary to manually salvage the vegetables, which is extremely inconvenient. The amount of labor is large, the production efficiency is low, and it is not conducive to the large-scale production of pickled products

[0003] In addition, the pickles need to be stirred in the pickling tank during the pickling process, and the use of mechanical stirring will often damage the vegetables themselves during the stirring process, causing the vegetables to be broken and speeding up the process of the Maillard reaction. The pickling jars are placed, and then the two workers roll the pickling jars relative to each other for many times. Since the pickling jars do not have a predetermined track during the rolling process, they are likely to deviate from the straight line, which is inefficient and labor-intensive.

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