Preparation process of vinum used for treating cold, pain in waists and legs and numbness of muscles and bones

Abstract

The invention discloses a preparation process of vinum used for treating cold, pain in waists and legs and numbness of muscles and bones. The vinum is prepared from, by weight, 2,800-2,900 parts of piper wallichii, 90-100 parts of herba ephedrae, 75-80 parts of fructus aurantii, 75-80 parts of ramulus cinnamomi, 24-28 parts of silkworm faeces, 30-35 parts of rhizoma polygonati, 50-55 parts of pericarpium citri reticulatae, 10-15 parts of cortex magnoliae officinalis, 10-15 parts of semen armeniacae amarae, 10-15 parts of rhizoma alismatis, 10-15 parts of Chinese yam, 10-15 parts of rhizoma atractylodis, 10-15 parts of moutan bark, 10-15 parts of rhizoma ligusticum wallichii, 10-15 parts of rhizoma atractylodis macrocephalae, 10-15 parts of radix angelicae, 10-15 parts of radix aucklandiae,10-15 parts of thallus gyrophora esculenta miyshi, 10-15 parts of rhizoma et radix notopterygii, 10-15 parts of fennel, 10-15 parts of fructus gleditsiae, 10-15 parts of fructus psoraleae, 10-15 parts of rhizoma cyperi, 10-15 parts of semen cuscutae, 10-15 parts of myrrh, 10-15 parts of radix angelicae sinensis and 10-15 parts of frankincense. The preparation process is combined with modern medicine preparation equipment, a heat reflux extraction mode is utilized for preparation, dosed medicine liquid is treated by means of cooling and natural impurity removal, and not only is the work efficiency of extraction improved, but also the quality standards are higher.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a preparation process of wine preparation for treating wind-cold lumbago and leg pain and numb muscles and bones. Background technique [0002] At present, the production process of traditional Chinese medicine liquor generally adopts percolation method or low-temperature extraction method to prevent the destruction of some heat-sensitive medicinal ingredients. The efficiency is not high, and the extraction is only carried out according to the principle of "like dissolves like", without destroying the cell structure, so it cannot be fully extracted, and the microorganisms are easy to exceed the standard. [0003] Chinese patent (application number: 201710504332.7) discloses a kind of traditional Chinese medicinal wine, which is composed of angelica, astragalus, panax notoginseng, aconitum aconitum, aconitum aconiti, pine knots, pine, cistanche, pangolin, acan...

AI Technical Summary

Problems solved by technology

However, it cannot be fully extracted, and microorganisms are likely to exceed the standard

[0005] There is still no high-quality, high production efficiency, continuous mechanized production in the market for the preparation of wine preparations for the treatment of wind-cold pain in the waist and legs, numb muscles and bones. Therefore, it is necessary to ensure the taste and improve the quality standard. Improve the production efficiency of liquor and realize the preparation process of continuous mechanized production of liquor

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