37results about How to "Fully extract active ingredients" patented technology

The invention provides a preparation method of a belladonna extract. The preparation method comprises the following steps: (A) soaking coarse powder of belladonna herb in ethanol, percolating the coarse powder, filtering the percolate and carrying out evaporation concentration on the filtrate, thus obtaining first thick paste; (B) adding water to dilute residual substances after filtration, adjusting the PH value to acidity, then separating upper chlorophyll, collecting lower clear liquor, adjusting the PH value to alkalinity and concentrating the clear liquor, thus obtaining second thick paste; (C) mixing the first thick paste with the second thick paste, thus obtaining the belladonna extract. The content of atropine sulfate in the belladonna extract obtained by adopting the preparation method is between 9.8mg / ml and 10mg / ml. The belladonna extract has the advantages that the belladonna extract has good effects and high purity; all the indexes meet the corresponding requirements of the national formulary and even outclass the effects superior to the quality indexes stipulated in the formulary.

The invention discloses a fragrance-increasing and fragrance-supplementing gel phase-change material for heating non-combustible cigarettes and a preparation method of the material, and relates to thetechnical field of heating non-combustible cigarette manufacturing. The fragrance-increasing and fragrance-supplementing gel phase-change material for the heating non-combustible cigarettes comprisesa fragrant raw material module and phase-change gel used for preparing the gel phase-change material. The fragrant raw material module comprises base fragrance module tobacco, a fragrance increasingmodule, a concentration module, a taste module, strength module tobacco leaves and a flavor module. The gel phase-change material can be applied to the heating non-combustible cigarettes in various ways, and is used for improving the flavor of the heating non-combustible cigarettes and improving the experience of customers. The embodiment of the invention further provides the preparation method ofthe fragrance-increasing and fragrance-supplementing gel phase-change material for the heating non-combustible cigarettes. The method is simple and feasible, effective components can be fully extracted, and the obtained products with different styles can be used for preparing the heating non-combustion cigarettes with different styles.

The invention belongs to the field of medicines and in particular relates to an ointment capable of controlling mosquito bite and a preparation method thereof. The ointment capable of controlling mosquito bite comprises the following raw materials in parts by weight: 50-120 parts of folium artemisiae argyi, 40-90 parts of Radix angelicae dahurioae, 30-80 parts of purslane, 40-90 parts of lotus leaf, 30-80 parts of glycerin, 110-160 parts of liquid paraffin, 100-140 parts of stearic acid, 5-14 parts of triethanolamine and 300-600 parts of water. The ointment capable of controlling mosquito bite prepared from the raw materials by using the preparation method is gentle and low in sensibility, has an effect of rapidly relieving itching and reducing swelling, and mosquito bite can be prevented and treated.

The embodiment of the invention discloses autumn pear grease for moistening lung to arrest cough and a preparing method thereof. The autumn pear grease is prepared from, by weight, 4500-5500 parts ofautumn pear, 4500-5500 parts of Yali pear, 200-300 parts of fresh ginger, 1200-1800 parts of lotus root, 300-400 parts of fritillaria cirrhosa powder, 400-600 parts of exocarpium, 250-350 parts of poria cocos, 800-1200 parts of Chinese dates, 1200-1800 parts of loquat, 250-350 parts of folium eriobotryae, 400-600 parts of radix ophiopogonis, 250-350 parts of platycodon grandiflorum, 300-400 partsof licorice root, 300-400 parts of radix astragali and 1800-2200 parts of honey. The prepared autumn pear grease has the functions of moistening lung to arrest cough, eliminating phlegm by cooling, clearing away heart fire and nourishing lung, whetting the appetite and the like and has the high cure rate, quick treatment effect and remarkable effect for cough.

The present invention discloses a preparation method of Chinese chestnut micro-molecular peptide flour. The preparation method comprises the following steps: 1) ripen Chinese chestnuts are pickled, the pickled Chinese chestnuts are shelled to obtain Chinese chestnut kernels, the Chinese chestnut kernels are subjected to drying treatment in a cold wind drying device at a temperature of 55-65 DEG C for 40-50 minutes, then the dried Chinese chestnut kernels are crushed, and the crushed Chinese chestnut kernels are sifted through a 80-mesh sieve to obtain Chinese chestnut full flour; 2) the humidity of the Chinese chestnut full flour is adjusted to 40-42%, and the humidity adjusted Chinese chestnut full flour is sent to a microwave processing device to subject to an interval microwave treatment at a microwave frequency of 2,450 MHz and at a power of 500 W; 3) water is added into the microwave treated Chinese chestnut full flour in a weight ratio of the microwave treated Chinese chestnut full flour and the water at 1 : 12-18, the mixture is soaked in a water bath at 75 DEG C for 1.5 hours, then xylanase is added, the mixture is stirred evenly, and an extraction is conducted at a temperature maintaining at 40-60 DEG C for 1-4 hours to obtain an extract for standby application; 4) the extract is taken and subjected to a vacuum suction filtration using a circulating water vacuum pump to obtain the suction filtered peptide solution, and the peptide solution is prepared into raw material peptide solution; and 5) the raw material peptide solution is subjected to vacuum spray drying and the dried matters are collected, and the collected dried matters are crushed to obtain the Chinese chestnut micro-molecular peptide flour.

The present invention disclose Chinese chestnut protein peptide liquid enriched drink. The Chinese chestnut protein peptide liquid enriched drink is characterized by being prepared from the following components in weight: 300 g of Chinese chestnut protein peptide liquid, 6 g of watermelon polysaccharides, 5 g of white granulated sugar, 5 g of aspartame derivative, 3 g of bee pollen, 20 g of wheat malt powder, 10 g of selenium-enriched protein powder, 5 g of pre-gelatinized starch, 5 g of mulberry extract, 3 g of seaweed extract, 2 g of clove extract, 3 g of purple sweet potato anthocyanin, 3 g of broad bean extract, 5 g of sheep placenta extract, 3 g of gynostemma pentaphylla extract, 3 g of additives and 100 g of pure water. The drink is rich in trace elements, can promote human body metabolism, strengthen brain and improve intellect, prevent the occurrence of cardiovascular and cerebrovascular diseases, help recovery of constipation, chronic enteritis and other diseases, and has effects of prolonging life.

The invention mainly relates to the technical field of natural plant nutritional agent processing and discloses a preparation method of a nutritional agent for promoting swelling of muscat grapes. Thepreparation method includes: (1) crushing grape leftovers; (2) performing inoculation of lactic acid bacteria in leftover powder, and performing constant-temperature fermentation; (3) crushing cottonseed meal and egg shells, and performing inoculation of Angel saccharomyces cerevisiae to realize fermentation; (4) subjecting lactic acid bacteria fermented materials and saccharomyces cerevisiae fermented materials to mixed fermentation, and centrifuging to obtain primary filtrate and primary filter residues; (5) adding deionized water into the primary filter residues, decocting, and centrifuging to obtain secondary filtrate; (6) mixing the primary filtrate with the secondary filtrate, drying and adding methionine to obtain the nutritional agent for promoting swelling of muscat grapes. The preparation method of the nutritional agent for promoting swelling of muscat grapes is simple and convenient, nutrient enrichment and conversion of the muscat grapes are promoted, plant growth and fruit swelling are accelerated, and the grapes are bright in color and sweet and delicious in taste, and yield increasing and quality improvement of the muscat grapes are realized.

The invention provides a process for preparing medicament for post partum rehabilitation, which consists of steps of proportioning raw materials, rouging, watering and boiling, merging the grilling liquid, stewing and settling, filtering to obtain filtrate, concentrating into clear grease, drying brown sugar in vacuum drying oven, disintegrating and passing through 100 mesh sieve, mixing clear grease, sugar powder and starch gum by a ratio of 1:3:1, charging 85% ethanol, preparing soft material, granulating and low temperature drying, finally split charging to obtain the end product.

The invention provides a fish glue containing healthcare product and a preparation method thereof. The preparation method comprises the following steps: taking panax ginseng and ganoderma lucidum, respectively adding purified water to the ginseng and ganodermalucidum, heating, boiling, extracting, filtering, separating by utilizing a macromolecule reverse osmosis membrane, eluting, decompressing and condensing to obtain ginseng and ganoderma lucidum extracting solutions; adding purified water with the weight which is 2 times of that of the fish glue, digesting the fish glue for 30 min at 70-80 DEG C, adding the purified water, cracking protein for 30 min at 90-100 DEG C, and cracking the protein for 30 min at 100-110 DEG C to obtain cracking extracting solution and residues; cracking the protein in the residues for 30 min at 90-100 DEG C, and cracking the protein for 30 min at 100-110 DEG C to obtain a cracking solution; combining the two cracking solutions, decompressing, concentrating, centrifuging a concentrated solution, and filtering the centrifuged solution to obtain a fish glue extracting solution; mixing all of the solutions with a rock sugar solution. According to the fish glue containing healthcare product and a preparation method thereof, active ingredients in medicines are fully extracted so as to facilitate absorption of human body and improve the nutrition absorption rate.

The present invention creatively provides a preparation method of a shii-take stem modified processed flavor agent. The preparation method of the flavor agent comprises the following steps: microwavedrying, crushing, extruding and spraying, primary enzymatic hydrolyzing, enzyme inactivating, secondary enzymatic hydrolyzing, flash concentrating and spray-drying. The preparation method has the following advantages and positive effects: a variety of modern high-tech food processing technologies extract key active ingredients, develop deep processed products, improve added value of the shii-takestem products, effectively extend an industrial chain of the shii-take stems, and realize high-value utilization of the shii-take stems. The obtained flavor agent is rich in amino acids, small peptides, trace elements, minerals, polysaccharides and many other flavoring substances and nutrients in various shii-take, and has characteristics of being simple in the preparation method, use devices, etc.

The invention discloses a Mingmu Dihuang Pill and a preparation method thereof. The Mingmu Dihuang Pill comprises the following raw materials in parts by weight: 140-180 parts of rehmannia glutinosa, 60-100 parts of Cornus officinalis (manufactured), and Moutan bark 40‑80 parts, 60‑100 parts of yam, 40‑80 parts of poria cocos, 40‑80 parts of Alisma, 40‑80 parts of wolfberry, 40‑80 parts of chrysanthemum, 40‑80 parts of angelica, 40‑80 parts of white peony, 40-80 parts of Tribulus terrestris, 60-100 parts of Cassia terrestris (calcined). The Mingmu Dihuang Pill of the invention has the effects of nourishing the kidney, nourishing the liver and improving eyesight. It can be used to treat liver and kidney yin deficiency, astringent eyes, photophobia, blurred vision, wind and tears embolism. Its preparation process uses supercritical CO 2 The fluid extraction technology can fully extract the oil-soluble and water-soluble active ingredients in the medicinal materials, improve the bioavailability of the medicinal materials, and the added excipients ensure the stable quality of the drugs.

The invention provides a fish glue containing healthcare product and a preparation method thereof. The preparation method comprises the following steps: taking panax ginseng and ganoderma lucidum, respectively adding purified water to the ginseng and ganodermalucidum, heating, boiling, extracting, filtering, separating by utilizing a macromolecule reverse osmosis membrane, eluting, decompressing and condensing to obtain ginseng and ganoderma lucidum extracting solutions; adding purified water with the weight which is 2 times of that of the fish glue, digesting the fish glue for 30 min at 70-80 DEG C, adding the purified water, cracking protein for 30 min at 90-100 DEG C, and cracking the protein for 30 min at 100-110 DEG C to obtain cracking extracting solution and residues; cracking the protein in the residues for 30 min at 90-100 DEG C, and cracking the protein for 30 min at 100-110 DEG C to obtain a cracking solution; combining the two cracking solutions, decompressing, concentrating, centrifuging a concentrated solution, and filtering the centrifuged solution to obtain a fish glue extracting solution; mixing all of the solutions with a rock sugar solution. According to the fish glue containing healthcare product and a preparation method thereof, active ingredients in medicines are fully extracted so as to facilitate absorption of human body and improve the nutrition absorption rate.

The invention belongs to the technical field of medicines, and particularly relates to a traditional Chinese medicine composition for treating liver and stomach gloomy heat type reflux esophagitis. The traditional Chinese medicine composition comprises the following components: 18-20 parts of stir-baked radix bupleuri with vinegar, 12-14 parts of cuttlebone, 10-12 parts of fructus amomi, 6-8 parts of bamboo shavings, 10-12 parts of curcuma aromatica, 10-12 parts of lophatherum gracile, 13-15 parts of immature bitter oranges, 10-14 parts of concha arcae, 8-12 parts of mangnolia officinalis and 10-12 parts of fructus forsythia. The traditional Chinese medicine composition has the effects of soothing the liver and clearing heat, regulating the stomach and calming the adverse-rising energy, is remarkable in treatment effect in treating liver and stomach gloomy heat type reflux esophagitis, convenient to take, free of toxic or side effect, and worthy of clinical popularization and application.

The invention discloses a preparation process of vinum used for treating cold, pain in waists and legs and numbness of muscles and bones. The vinum is prepared from, by weight, 2,800-2,900 parts of piper wallichii, 90-100 parts of herba ephedrae, 75-80 parts of fructus aurantii, 75-80 parts of ramulus cinnamomi, 24-28 parts of silkworm faeces, 30-35 parts of rhizoma polygonati, 50-55 parts of pericarpium citri reticulatae, 10-15 parts of cortex magnoliae officinalis, 10-15 parts of semen armeniacae amarae, 10-15 parts of rhizoma alismatis, 10-15 parts of Chinese yam, 10-15 parts of rhizoma atractylodis, 10-15 parts of moutan bark, 10-15 parts of rhizoma ligusticum wallichii, 10-15 parts of rhizoma atractylodis macrocephalae, 10-15 parts of radix angelicae, 10-15 parts of radix aucklandiae,10-15 parts of thallus gyrophora esculenta miyshi, 10-15 parts of rhizoma et radix notopterygii, 10-15 parts of fennel, 10-15 parts of fructus gleditsiae, 10-15 parts of fructus psoraleae, 10-15 parts of rhizoma cyperi, 10-15 parts of semen cuscutae, 10-15 parts of myrrh, 10-15 parts of radix angelicae sinensis and 10-15 parts of frankincense. The preparation process is combined with modern medicine preparation equipment, a heat reflux extraction mode is utilized for preparation, dosed medicine liquid is treated by means of cooling and natural impurity removal, and not only is the work efficiency of extraction improved, but also the quality standards are higher.

The invention belongs to the field of medicine, and particularly relates to a wormwood-extract-containing itch-relieving ointment and a preparation method thereof. The wormwood-extract-containing itch-relieving ointment comprises the following raw materials in parts by weight: 50-60 parts of wormwood extract, 20-25 parts of Moringa oleifera leaf, 25-30 parts of honeysuckle flower, 40-60 parts of glycerol, 130-140 parts of liquid paraffin, 110-120 parts of stearic acid, 8-10 parts of triethanolamine and 500-650 parts of water. The wormwood-extract-containing itch-relieving ointment, which is prepared from the raw materials above by the preparation method, is mild and hypoallergenic, can quickly relieve itching and resist inflammation, can effectively kill and inhibit bacteria, and can be used for treating cutaneous pruritus for children.

The invention provides a production technological method for papaya yellow wine. The technological points of the method includes: putting papaya slices into 50-60 degree liquor to undergo soaking for 4-6 months; putting the papaya slices into every 100kg of liquor, and separating the papaya slices from the liquor, thus obtaining a papaya liquor; then mixing the papaya liquor with glutinous rice yellow wine prepared by a traditional method in a ratio of 1:1-1:3, and conducting aging, thus obtaining the papaya yellow wine. The method provided by the invention adopts liquor to soak papaya so as to fully extract effective components of papaya, makes use of the drug properties of papaya and the taste of yellow wine, and cooperates with the alcoholic strength of liquor to prepare the papaya yellow wine. The papaya yellow wine has the alcohol concentration of liquor and the taste of yellow wine, as well as the fragrant flavor unique to papaya, thus having a unique flavor.

The invention belongs to the technical field of medicines and particularly relates to a traditional Chinese medicine composition for treating hepatitis B with hepatic fibrosis. The traditional Chinese medicine composition comprises the following components: 16-18 parts of silybum marianum, 10-12 parts of phyllanthus urinaria, 10-12 parts of manyleaf paris rhizome, 8-10 parts of curcuma aromatica, 6-9 parts of angelica, 8-10 parts of red paeony root, 6-8 parts of rhizoma sparganii, 10-12 parts of kelp, 10-12 parts of atractylodes macrocephala and 8-12 parts of concha arcae. The traditional Chinese medicine composition provided by the invention has the efficacies of activating blood circulation, nourishing liver, dispersing blood stasis, removing toxicity, soothing liver and strengthening spleen, has a remarkable curative effect on treating hepatitis B with hepatic fibrosis, is convenient to take, has no toxic or side effect and is worthy of clinical popularization and application.

The invention discloses a high-efficiency tea tree essential oil distillation tank, which relates to the technical field of essential oil production and processing equipment. The invention includes a distillation tank body and a tank cover matched with the distillation tank body. The tank cover is respectively provided with an exhaust port and an anti-clogging device. The feed hopper of the assembly is provided with a steam inlet on the distillation tank body. The distillation tank body includes an inner tank and an outer shell. U-shaped heating tube, the inner tank forms a distillation chamber, the distillation chamber is connected to the exhaust port, the inner tank is provided with a through hole connecting the heating cavity and the distillation chamber, and the distillation chamber is provided with a turning device for stirring the tea leaves. Stirring component, the invention stirs the tea tree leaves during the distillation process, so that the tea tree leaves are heated evenly, fully distilled, and the distillation efficiency is improved.

The invention belongs to the technical field of medicine, in particular to a medicine composition for treating diarrhea-predominant pattern irritable bowel syndrome and a preparation method thereof. The medicine composition comprises the following components: tortoise plastron, mother-of-pearl, semen coicis, poria cocos, agilawood, fructus akebiae, radix linderae, prepared dried ginger, fructus mume and radix curcumae. The medicine composition for treating diarrhea-predominant pattern irritable bowel syndrome is reasonable in formula, simple in preparation process, convenient to take, has significant effects on invigorating the spleen, soothing the liver, regulating qi, eliminating dampness and checking diarrhea, has a better therapeutic effect on irritable bowel syndrome, especially diarrhea-predominant pattern irritable bowel syndrome, and is worthy of clinical promotion and application.

The invention discloses a preparation method of winy beverage with a fatigue relieving effect and solves the problem that caffeine containing beverage in the prior art is not suitable for being drunkfor a long time. The preparation method disclosed by the invention comprises the steps of weighing 10 to 30 parts of sea buckthorn fruit, 20 to 30 parts of radix polygalae, 12 to 35 parts of lotus seed, 15 to 25 parts of pollen, 1000 to 5000 parts of rice wine and brewer's yeast, wherein the amount of the brewer's yeast is not lower than 10<6>cfu / mL rice wine; respectively smashing the sea buckthorn fruit, the radix polygalae and the lotus seed to obtain sea buckthorn fruit powder, radix polygalae powder and lotus seed powder and evenly mixing with the pollen to obtain a mixture; adding the mixture into the rice wine, evenly mixing and then inoculating the brewer's yeast to perform fermentation; filtering fermentation liquor after the fermentation is finished, adjusting an alcohol content,filtering again and filling to obtain the winy beverage. The preparation method disclosed by the invention has the advantages of simple technology and convenience in operation; the beverage preparedby the preparation method disclosed by the invention has a definite fatigue relieving effect, does not contain caffeine and is suitable for wide crowd.

The invention belongs to the technical field of medicines, and particularly relates to a nursing medicine for treating tremor. The nursing medicine comprises the following ingredients: 1-3 parts of scorpion, 4-6 parts of fossil fragment, 4-6 parts of antelope horn, 6-8 parts of pangolin, 6-8 parts of concha haliotidis, 10-12 parts of salvia miltiorrhiza, 8-10 parts of fructus lycii, 8-10 parts of mulberry, 10-12 parts of raspberry and 10-12 parts of Indian bread with hostwood. A preparation technology of the nursing medicine is simple, and the nursing medicine has an obvious curative effect, is convenient to take, reasonable in prescription and easy to prepare, has no toxic or side effects and is an effective medicine for treating the tremor.

The invention discloses a bamboo skin care chocolate, which is prepared from the following raw materials: cocoa liquor block, cocoa butter, dry bamboo leaves, gentiooligaccharide, skim milk powder, pollen, leaf of japanese banana, persimmon leaf, fig leaf, lotus leaf, kefir, salt, compound enzyme and rennet. The bamboo skin care chocolate has the advantages of crispy taste, rapid melting in the mouth, moderate sweet and sour taste, rich flavor, balanced nutrition, easy absorption and low lipid content, and can enhance immunity, coordinate gastrointestinal function, resist oxidation, aging, virus and cancer, detoxificate and moisturize the skin. The dry bamboo leaves subjected to lactic acid fermentation can remove the bitter taste, reach sweet and sour taste, promote absorption and utilization; the bamboo leaf fiber can clear mouth, refresh breath, and prevent dental caries; the variety of traditional Chinese medicines are planting wastes, thereby turning wastes into treasures, protecting the environment, and saving the cost; and stone paper for packaging is low in price, safe, non-toxic and pollution-free, and can protect the environment and save cost.

The invention discloses a rose wine and a preparation method thereof. The rose wine is made through the following method: firstly, fresh roses are steeped in liquor, and the liquor with the rose is stirred and filled into a container to be sealed, steeped and fermented for 10 months to 14 months at the temperature of 10 DEG C to 25 DEG C, and then is distilled; and secondly, the distillate obtained from the first step, 65 degrees of liquor and white sugar are mixed with water and heated to 50 DEG C to 60 DEG C under the atmosphere pressure of 1.5 to 2.5 for thorough and even dissolution, so the rose wine is obtained. The rose wine contains abundant nutrient substances, and has the advantages of mellow and replete taste, tastiness, sweetness, deliciousness and intense flowery odor; in addition, the rose wine has the efficiencies of blood activating, stasis dissolving and appearance nourishing. The rose wine adopts the liquor brewed by grains to be steeped and fermented, so the fermentation time is relatively long, the effective content of the rose is fully distilled, and food additives are not required to be added, thereby satisfying the requirements of modern consumers for naturalfood stuff without additives.

The invention discloses a superfine grinding and enzymolysis production process of instant ganoderma sinense tea. The superfine grinding and enzymolysis production process comprises the following steps that (1), ganoderma sinense is dried and subjected to superfine grinding, water is added for dissolving, a mixed enzyme solution of SP enzyme-laccase is added, enzymolysis extraction and filtering are carried out, filtrate is collected, and concentrating is carried out to obtain a ganoderma lucidum concentrated solution; (2), green tea is soaked and filtered, green tea supernate is collected and concentrated, and green tea concentrated liquor is obtained; (3), the ganoderma lucidum concentrated solution and the green tea concentrated solution are uniformly mixed in proportion, sterilizing is carried out, maltodextrin is added as an auxiliary material, and uniformly stirring is carried out; and (4), spray drying is carried out to obtain the instant ganoderma sinense tea. By adopting a superfine grinding and enzymolysis production process, the prepared instant ganoderma lucidum tea is good in dissolving property and convenient to brew, the brewed soup is uniform in color and luster, fragrant and rich in fragrance and full in taste, a user can feel fresh and sweet in the fine taste, the original faint scent of ganoderma lucidum can be kept, the ganoderma lucidum tea is suitable for being eaten by people, and nutritional ingredients such as triterpenes, polysaccharides and the like are retained, dissolved and absorbed to the greatest extent.

The invention discloses medicine for treating urocystitis and a preparing method thereof. The medicine is prepared from ginseng, donkey-hide gelatin, jujubes, Chinese yam, polygonatum sibiricum, radix acanthopanacis, cornua cervi pantotrichum, eucommia ulmoides, fructus psoraleae, fructus amomi, radix angelica sinensis, salvia miltiorrhiza, corydalis tuber, achyranthes roots, oldenlandia diffusa, scutellaria baicalensis, rhizoma acori graminei, loofah sponge, cortex dictamni, alisma plantago-aquatica and brown sugar. Taking the pure traditional Chinese medicine materials as components, the medicine can effectively treat urocystitis, and the total clinical effective rate is 100%.

The invention discloses a wine-flavored beverage with a fatigue-relieving effect. The wine-flavored beverage solves the problem that the beverage containing caffeine in the prior art is not suitable for long-term drinking. The wine-flavored beverage with the fatigue-relieving effect is prepared from 10-30 parts by weight of seabuckthorn, 20-30 parts of polygala tenuifolia, 12-35 parts of lotus seeds, 15-25 parts of pollen, 1000-5000 parts of rice wine and saccharomyces cerevisiae, wherein the use amount of the saccharomyces cerevisiae is greater than or equal to 106 cfu / mL of the rice wine. The wine-flavored beverage relieves fatigue, does not contain caffeine and is suitable for a wide range of people.

By using fresh flower, fresh leaf and fresh vine of honeysuckle as material and through the advanced technological process including pulping, alcohol precipitation, membrane separation and supercritical CO2 fluid extraction, honeysuckle chlorogenic acid as the active matter in honeysuckle and total honeysuckle flavone as the side product are extracted. The products coincides with the relevant standard and are used as the additive for daily chemical product and health food.

The invention provides sweet osmanthus rose wine and a preparation method thereof, and the sweet osmanthus rose wine is prepared by the following steps: (1) putting fresh roses, fresh sweet osmanthus, red dates, longan and licorice in fen-flavor liquor, performing soaking and fermentation for 15-30 days to obtain a primary soaked solution; (2) adding honey, fen-flavor liquor into the primary soaked solution, performing soaking and fermentation at 20-25 DEG C to obtain a secondary soaked solution; proportionally soaking fresh roses, fresh sweet osmanthus into the secondary soaked solution, performing heat preservation at 40-50 DEG C for 1-2 hours, performing distillation to obtain a distilled solution; (3) performing plate-frame pressure filtration of the solids distilled in step (2) to obtain a filtrate, combining the filtrate with the distilled solution in step (2), filtering to obtain the sweet osmanthus rose wine. The sweet osmanthus rose wine of the invention has strong and natural flower fragrance, high nutrition value, has certain health care effect, and has the advantages of simple preparation process, and high finished product quality.

The invention provides a preparation method of a composition for preventing and treating cardiovascular and cerebrovascular system diseases. The preparation method comprises the following steps of: carrying out fixation on fresh golden camellia leaves and fresh green tea leaves, and drying to obtain treated golden camellia and treated green tea; preparing a corn stigma extracting solution, a radix puerariae extracting solution, an astragalus membranaceus extracting solution and a dendrobium officinale extracting solution; and mixing the treated golden camellia and treated green tea, the corn stigma extracting solution, the radix puerariae extracting solution, the astragalus membranaceus extracting solution, the dendrobium officinale extracting solution, coenzyme Q10, eurotium cristatum and auxiliary materials, drying and granulating to obtain the composition for preventing and treating the cardiovascular and cerebrovascular system diseases. The preparation method provided by the invention is innovative in process, high in efficiency and relatively low in cost; by comprehensively reducing blood glucose and blood fat, resisting oxidization, regulating functions and enhancing the immunity, the effect of preventing and treating the cardiovascular and cerebrovascular system diseases is remarkably prominent, and the cardiovascular and cerebrovascular system diseases can be prevented and treated; and particularly, the application of synergistic interaction of eurotium cristatum hyphae and the coenzyme Q10 is a new breakthrough, so that the health-care effect of a product is more remarkable; all raw materials are food-grade raw materials so that the safety is extremely high.