37results about How to "Fully extract active ingredients" patented technology

The invention provides a preparation method of a belladonna extract. The preparation method comprises the following steps: (A) soaking coarse powder of belladonna herb in ethanol, percolating the coarse powder, filtering the percolate and carrying out evaporation concentration on the filtrate, thus obtaining first thick paste; (B) adding water to dilute residual substances after filtration, adjusting the PH value to acidity, then separating upper chlorophyll, collecting lower clear liquor, adjusting the PH value to alkalinity and concentrating the clear liquor, thus obtaining second thick paste; (C) mixing the first thick paste with the second thick paste, thus obtaining the belladonna extract. The content of atropine sulfate in the belladonna extract obtained by adopting the preparation method is between 9.8mg / ml and 10mg / ml. The belladonna extract has the advantages that the belladonna extract has good effects and high purity; all the indexes meet the corresponding requirements of the national formulary and even outclass the effects superior to the quality indexes stipulated in the formulary.

The invention belongs to the field of medicines and in particular relates to an ointment capable of controlling mosquito bite and a preparation method thereof. The ointment capable of controlling mosquito bite comprises the following raw materials in parts by weight: 50-120 parts of folium artemisiae argyi, 40-90 parts of Radix angelicae dahurioae, 30-80 parts of purslane, 40-90 parts of lotus leaf, 30-80 parts of glycerin, 110-160 parts of liquid paraffin, 100-140 parts of stearic acid, 5-14 parts of triethanolamine and 300-600 parts of water. The ointment capable of controlling mosquito bite prepared from the raw materials by using the preparation method is gentle and low in sensibility, has an effect of rapidly relieving itching and reducing swelling, and mosquito bite can be prevented and treated.

The present invention discloses a preparation method of Chinese chestnut micro-molecular peptide flour. The preparation method comprises the following steps: 1) ripen Chinese chestnuts are pickled, the pickled Chinese chestnuts are shelled to obtain Chinese chestnut kernels, the Chinese chestnut kernels are subjected to drying treatment in a cold wind drying device at a temperature of 55-65 DEG C for 40-50 minutes, then the dried Chinese chestnut kernels are crushed, and the crushed Chinese chestnut kernels are sifted through a 80-mesh sieve to obtain Chinese chestnut full flour; 2) the humidity of the Chinese chestnut full flour is adjusted to 40-42%, and the humidity adjusted Chinese chestnut full flour is sent to a microwave processing device to subject to an interval microwave treatment at a microwave frequency of 2,450 MHz and at a power of 500 W; 3) water is added into the microwave treated Chinese chestnut full flour in a weight ratio of the microwave treated Chinese chestnut full flour and the water at 1 : 12-18, the mixture is soaked in a water bath at 75 DEG C for 1.5 hours, then xylanase is added, the mixture is stirred evenly, and an extraction is conducted at a temperature maintaining at 40-60 DEG C for 1-4 hours to obtain an extract for standby application; 4) the extract is taken and subjected to a vacuum suction filtration using a circulating water vacuum pump to obtain the suction filtered peptide solution, and the peptide solution is prepared into raw material peptide solution; and 5) the raw material peptide solution is subjected to vacuum spray drying and the dried matters are collected, and the collected dried matters are crushed to obtain the Chinese chestnut micro-molecular peptide flour.

The invention mainly relates to the technical field of natural plant nutritional agent processing and discloses a preparation method of a nutritional agent for promoting swelling of muscat grapes. Thepreparation method includes: (1) crushing grape leftovers; (2) performing inoculation of lactic acid bacteria in leftover powder, and performing constant-temperature fermentation; (3) crushing cottonseed meal and egg shells, and performing inoculation of Angel saccharomyces cerevisiae to realize fermentation; (4) subjecting lactic acid bacteria fermented materials and saccharomyces cerevisiae fermented materials to mixed fermentation, and centrifuging to obtain primary filtrate and primary filter residues; (5) adding deionized water into the primary filter residues, decocting, and centrifuging to obtain secondary filtrate; (6) mixing the primary filtrate with the secondary filtrate, drying and adding methionine to obtain the nutritional agent for promoting swelling of muscat grapes. The preparation method of the nutritional agent for promoting swelling of muscat grapes is simple and convenient, nutrient enrichment and conversion of the muscat grapes are promoted, plant growth and fruit swelling are accelerated, and the grapes are bright in color and sweet and delicious in taste, and yield increasing and quality improvement of the muscat grapes are realized.

The present invention creatively provides a preparation method of a shii-take stem modified processed flavor agent. The preparation method of the flavor agent comprises the following steps: microwavedrying, crushing, extruding and spraying, primary enzymatic hydrolyzing, enzyme inactivating, secondary enzymatic hydrolyzing, flash concentrating and spray-drying. The preparation method has the following advantages and positive effects: a variety of modern high-tech food processing technologies extract key active ingredients, develop deep processed products, improve added value of the shii-takestem products, effectively extend an industrial chain of the shii-take stems, and realize high-value utilization of the shii-take stems. The obtained flavor agent is rich in amino acids, small peptides, trace elements, minerals, polysaccharides and many other flavoring substances and nutrients in various shii-take, and has characteristics of being simple in the preparation method, use devices, etc.

The invention provides a fish glue containing healthcare product and a preparation method thereof. The preparation method comprises the following steps: taking panax ginseng and ganoderma lucidum, respectively adding purified water to the ginseng and ganodermalucidum, heating, boiling, extracting, filtering, separating by utilizing a macromolecule reverse osmosis membrane, eluting, decompressing and condensing to obtain ginseng and ganoderma lucidum extracting solutions; adding purified water with the weight which is 2 times of that of the fish glue, digesting the fish glue for 30 min at 70-80 DEG C, adding the purified water, cracking protein for 30 min at 90-100 DEG C, and cracking the protein for 30 min at 100-110 DEG C to obtain cracking extracting solution and residues; cracking the protein in the residues for 30 min at 90-100 DEG C, and cracking the protein for 30 min at 100-110 DEG C to obtain a cracking solution; combining the two cracking solutions, decompressing, concentrating, centrifuging a concentrated solution, and filtering the centrifuged solution to obtain a fish glue extracting solution; mixing all of the solutions with a rock sugar solution. According to the fish glue containing healthcare product and a preparation method thereof, active ingredients in medicines are fully extracted so as to facilitate absorption of human body and improve the nutrition absorption rate.

The invention belongs to the field of medicine, and particularly relates to a wormwood-extract-containing itch-relieving ointment and a preparation method thereof. The wormwood-extract-containing itch-relieving ointment comprises the following raw materials in parts by weight: 50-60 parts of wormwood extract, 20-25 parts of Moringa oleifera leaf, 25-30 parts of honeysuckle flower, 40-60 parts of glycerol, 130-140 parts of liquid paraffin, 110-120 parts of stearic acid, 8-10 parts of triethanolamine and 500-650 parts of water. The wormwood-extract-containing itch-relieving ointment, which is prepared from the raw materials above by the preparation method, is mild and hypoallergenic, can quickly relieve itching and resist inflammation, can effectively kill and inhibit bacteria, and can be used for treating cutaneous pruritus for children.

The invention belongs to the technical field of medicines and particularly relates to a traditional Chinese medicine composition for treating hepatitis B with hepatic fibrosis. The traditional Chinese medicine composition comprises the following components: 16-18 parts of silybum marianum, 10-12 parts of phyllanthus urinaria, 10-12 parts of manyleaf paris rhizome, 8-10 parts of curcuma aromatica, 6-9 parts of angelica, 8-10 parts of red paeony root, 6-8 parts of rhizoma sparganii, 10-12 parts of kelp, 10-12 parts of atractylodes macrocephala and 8-12 parts of concha arcae. The traditional Chinese medicine composition provided by the invention has the efficacies of activating blood circulation, nourishing liver, dispersing blood stasis, removing toxicity, soothing liver and strengthening spleen, has a remarkable curative effect on treating hepatitis B with hepatic fibrosis, is convenient to take, has no toxic or side effect and is worthy of clinical popularization and application.

The invention discloses a high-efficiency tea tree essential oil distillation tank, which relates to the technical field of essential oil production and processing equipment. The invention includes a distillation tank body and a tank cover matched with the distillation tank body. The tank cover is respectively provided with an exhaust port and an anti-clogging device. The feed hopper of the assembly is provided with a steam inlet on the distillation tank body. The distillation tank body includes an inner tank and an outer shell. U-shaped heating tube, the inner tank forms a distillation chamber, the distillation chamber is connected to the exhaust port, the inner tank is provided with a through hole connecting the heating cavity and the distillation chamber, and the distillation chamber is provided with a turning device for stirring the tea leaves. Stirring component, the invention stirs the tea tree leaves during the distillation process, so that the tea tree leaves are heated evenly, fully distilled, and the distillation efficiency is improved.

The invention discloses a bamboo skin care chocolate, which is prepared from the following raw materials: cocoa liquor block, cocoa butter, dry bamboo leaves, gentiooligaccharide, skim milk powder, pollen, leaf of japanese banana, persimmon leaf, fig leaf, lotus leaf, kefir, salt, compound enzyme and rennet. The bamboo skin care chocolate has the advantages of crispy taste, rapid melting in the mouth, moderate sweet and sour taste, rich flavor, balanced nutrition, easy absorption and low lipid content, and can enhance immunity, coordinate gastrointestinal function, resist oxidation, aging, virus and cancer, detoxificate and moisturize the skin. The dry bamboo leaves subjected to lactic acid fermentation can remove the bitter taste, reach sweet and sour taste, promote absorption and utilization; the bamboo leaf fiber can clear mouth, refresh breath, and prevent dental caries; the variety of traditional Chinese medicines are planting wastes, thereby turning wastes into treasures, protecting the environment, and saving the cost; and stone paper for packaging is low in price, safe, non-toxic and pollution-free, and can protect the environment and save cost.

The invention discloses a rose wine and a preparation method thereof. The rose wine is made through the following method: firstly, fresh roses are steeped in liquor, and the liquor with the rose is stirred and filled into a container to be sealed, steeped and fermented for 10 months to 14 months at the temperature of 10 DEG C to 25 DEG C, and then is distilled; and secondly, the distillate obtained from the first step, 65 degrees of liquor and white sugar are mixed with water and heated to 50 DEG C to 60 DEG C under the atmosphere pressure of 1.5 to 2.5 for thorough and even dissolution, so the rose wine is obtained. The rose wine contains abundant nutrient substances, and has the advantages of mellow and replete taste, tastiness, sweetness, deliciousness and intense flowery odor; in addition, the rose wine has the efficiencies of blood activating, stasis dissolving and appearance nourishing. The rose wine adopts the liquor brewed by grains to be steeped and fermented, so the fermentation time is relatively long, the effective content of the rose is fully distilled, and food additives are not required to be added, thereby satisfying the requirements of modern consumers for naturalfood stuff without additives.

The present invention is a method for preparing a pharmaceutical composition with the functions of improving immunity and increasing anti-radiation, especially using the waste residue and sediment in the preparation process of application 2014102087122, a preparation method of an anti-tumor pharmaceutical composition, as raw materials, including: selecting Ginseng extract is made from ginseng, and ginseng extract is made into thick ginseng paste; Astragalus extract is made from astragalus, and astragalus extract is made into thick paste from astragalus; Polygonatum odoratum and light bamboo leaf extract are used to obtain Polygonatum odoratum and light bamboo leaf dry paste powder; thick ginseng paste and astragalus thick paste are added to Polygonatum odoratum and light bamboo leaf dry paste powder, and wet mixing granulation machine is used to obtain wet Granules, and then use a boiling drying machine to obtain dry granules; use a granule packing machine to package the dried granules in aluminum-plastic packaging bags to obtain the finished product. The preparation method is scientific and reasonable, can fully extract and utilize active ingredients of medicines, reduces waste and reduces costs.

The invention discloses a wine-flavored beverage with a fatigue-relieving effect. The wine-flavored beverage solves the problem that the beverage containing caffeine in the prior art is not suitable for long-term drinking. The wine-flavored beverage with the fatigue-relieving effect is prepared from 10-30 parts by weight of seabuckthorn, 20-30 parts of polygala tenuifolia, 12-35 parts of lotus seeds, 15-25 parts of pollen, 1000-5000 parts of rice wine and saccharomyces cerevisiae, wherein the use amount of the saccharomyces cerevisiae is greater than or equal to 106 cfu / mL of the rice wine. The wine-flavored beverage relieves fatigue, does not contain caffeine and is suitable for a wide range of people.

By using fresh flower, fresh leaf and fresh vine of honeysuckle as material and through the advanced technological process including pulping, alcohol precipitation, membrane separation and supercritical CO2 fluid extraction, honeysuckle chlorogenic acid as the active matter in honeysuckle and total honeysuckle flavone as the side product are extracted. The products coincides with the relevant standard and are used as the additive for daily chemical product and health food.

The invention provides a preparation method of a composition for preventing and treating cardiovascular and cerebrovascular system diseases. The preparation method comprises the following steps of: carrying out fixation on fresh golden camellia leaves and fresh green tea leaves, and drying to obtain treated golden camellia and treated green tea; preparing a corn stigma extracting solution, a radix puerariae extracting solution, an astragalus membranaceus extracting solution and a dendrobium officinale extracting solution; and mixing the treated golden camellia and treated green tea, the corn stigma extracting solution, the radix puerariae extracting solution, the astragalus membranaceus extracting solution, the dendrobium officinale extracting solution, coenzyme Q10, eurotium cristatum and auxiliary materials, drying and granulating to obtain the composition for preventing and treating the cardiovascular and cerebrovascular system diseases. The preparation method provided by the invention is innovative in process, high in efficiency and relatively low in cost; by comprehensively reducing blood glucose and blood fat, resisting oxidization, regulating functions and enhancing the immunity, the effect of preventing and treating the cardiovascular and cerebrovascular system diseases is remarkably prominent, and the cardiovascular and cerebrovascular system diseases can be prevented and treated; and particularly, the application of synergistic interaction of eurotium cristatum hyphae and the coenzyme Q10 is a new breakthrough, so that the health-care effect of a product is more remarkable; all raw materials are food-grade raw materials so that the safety is extremely high.