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Superfine grinding and enzymolysis production process of instant ganoderma sinense tea

A technology of ultrafine pulverization and production technology, which is applied in tea, tea extraction, food science, etc., can solve the problems of difficult absorption of active ingredients, large loss of functional ingredients, and influence on market expansion, and achieve full taste, large release and absorption, The effect of good market potential

Pending Publication Date: 2021-11-23
武平县营林公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] To sum up, the taste of traditional Ganoderma lucidum tea is bitter, the taste is poor, and the tea taste is not outstanding, which is difficult for many consumers to accept, which affects its market expansion.
In addition, active ingredients such as Ganoderma lucidum tritie acid and Ganoderma flavonoids in traditional Ganoderma lucidum tea are not easily absorbed, and the loss of functional ingredients is large

Method used

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  • Superfine grinding and enzymolysis production process of instant ganoderma sinense tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of purple ganoderma lucidum instant tea superfine pulverization enzymatic hydrolysis production process, comprises the following steps:

[0026] (1) Dry, pulverize, and pass through a 20-mesh sieve, then superfinely pulverize the purple ganoderma to a particle size of no more than 2 μm, dissolve in water at a ratio of 1:10 g / mL, and then add 5% NSP enzyme-laccase (NSP enzyme The ratio of laccase and laccase is 20:1, pH5.0) mixed enzyme solution, 40 ℃ enzymatic hydrolysis for 12h, and then boiled for 30min, filtered and collected while hot, adding 8 times the volume of water to the filter residue, boiled for 1h, while Filtrate hot, combine the filtrates and concentrate to 1 / 3 of the original volume with a rotary evaporator to obtain Ganoderma lucidum concentrate;

[0027] Note: NSP enzyme and its activity composition: cellulase activity 2000U / g, pectinase activity 300U / g, xylanase activity 10000U / g, β-glucanase activity 1000U / g, mannanase activity 200U / g;

[002...

Embodiment 2

[0034] A kind of purple ganoderma lucidum instant tea superfine pulverization enzymatic hydrolysis production process, comprises the following steps:

[0035] (1) Dry, pulverize, and pass through a 40-mesh sieve, then superfinely pulverize the purple ganoderma to a particle size of no more than 2 μm, dissolve in water at a ratio of 1:15g / mL, and then add 7% NSP enzyme-laccase (NSP enzyme The ratio of laccase and laccase is 10:1, pH5.0) mixed enzyme solution, enzymolysis at 30°C for 12h, then boiling for extraction for 40min, filtering and collecting while hot, adding 9 times the volume of water to the filter residue, boiling for 1.5h, Filtrate while hot, combine the filtrates and concentrate to 1 / 3 of the original volume with a rotary evaporator to obtain Ganoderma lucidum concentrate;

[0036] Note: NSP enzyme and its activity composition: cellulase activity 4000U / g, pectinase activity 100U / g, xylanase activity 20000U / g, β-glucanase activity 1000U / g, mannanase activity 300U / ...

Embodiment 3

[0043]A kind of purple ganoderma lucidum instant tea superfine pulverization enzymatic hydrolysis production process, comprises the following steps:

[0044] (1) Dry, pulverize, and pass through a 30-mesh sieve, then superfinely pulverize the purple ganoderma to a particle size of no more than 2 μm, dissolve in water at a ratio of 1:12g / mL, and then add 4% NSP enzyme-laccase (NSP enzyme The ratio of laccase and laccase is 15:1, pH5.5) mixed enzyme solution, enzymatic hydrolysis at 35°C for 10h, and then boiled for extraction for 30min, filtered and collected while hot, adding 8 times the volume of water to the filter residue, boiled for 1-1.5 h, filter while hot, combine the filtrates and concentrate to 1 / 3 of the original volume with a rotary evaporator to obtain a Ganoderma lucidum concentrate;

[0045] Note: NSP enzyme and its activity composition: cellulase activity 3000U / g, pectinase activity 200U / g, xylanase activity 15000U / g, β-glucanase activity 1200U / g, mannanase acti...

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Abstract

The invention discloses a superfine grinding and enzymolysis production process of instant ganoderma sinense tea. The superfine grinding and enzymolysis production process comprises the following steps that (1), ganoderma sinense is dried and subjected to superfine grinding, water is added for dissolving, a mixed enzyme solution of SP enzyme-laccase is added, enzymolysis extraction and filtering are carried out, filtrate is collected, and concentrating is carried out to obtain a ganoderma lucidum concentrated solution; (2), green tea is soaked and filtered, green tea supernate is collected and concentrated, and green tea concentrated liquor is obtained; (3), the ganoderma lucidum concentrated solution and the green tea concentrated solution are uniformly mixed in proportion, sterilizing is carried out, maltodextrin is added as an auxiliary material, and uniformly stirring is carried out; and (4), spray drying is carried out to obtain the instant ganoderma sinense tea. By adopting a superfine grinding and enzymolysis production process, the prepared instant ganoderma lucidum tea is good in dissolving property and convenient to brew, the brewed soup is uniform in color and luster, fragrant and rich in fragrance and full in taste, a user can feel fresh and sweet in the fine taste, the original faint scent of ganoderma lucidum can be kept, the ganoderma lucidum tea is suitable for being eaten by people, and nutritional ingredients such as triterpenes, polysaccharides and the like are retained, dissolved and absorbed to the greatest extent.

Description

technical field [0001] The invention relates to the field of purple ganoderma instant tea, and specifically relates to an ultrafine pulverization enzymolysis production process of purple ganoderma instant tea. Background technique [0002] Ganoderma sinellse (Ganoderma sinellse) is a unique species of Ganoderma lucidum in China. It is a fungus of the genus Ganoderma in the family Polyporaceae. It is sweet, warm, and non-toxic. Take it for a long time, lighten your body and prolong your life. The 2005 edition of the Chinese Pharmacopoeia identified the dried fruiting body of Ganoderma lucidum and Ganoderma lucidum as medicinal authentic products of Ganoderma lucidum. It has good market development potential and application prospect in development. [0003] The accelerated pace of modern life, mental stress, high pressure, coupled with excessive drinking, smoking, blowing air conditioners, long-term lack of outdoor exercise and other factors, make people's immune function di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/28A23F3/16
CPCA23F3/28A23F3/163
Inventor 钟德华钟天明钟德发饶志雄温德才罗茂春林标声傅明骏刘晴莫清藓
Owner 武平县营林公司
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