Chinese chestnut protein peptide liquid enriched drink and preparation method thereof

Abstract

The present invention disclose Chinese chestnut protein peptide liquid enriched drink. The Chinese chestnut protein peptide liquid enriched drink is characterized by being prepared from the following components in weight: 300 g of Chinese chestnut protein peptide liquid, 6 g of watermelon polysaccharides, 5 g of white granulated sugar, 5 g of aspartame derivative, 3 g of bee pollen, 20 g of wheat malt powder, 10 g of selenium-enriched protein powder, 5 g of pre-gelatinized starch, 5 g of mulberry extract, 3 g of seaweed extract, 2 g of clove extract, 3 g of purple sweet potato anthocyanin, 3 g of broad bean extract, 5 g of sheep placenta extract, 3 g of gynostemma pentaphylla extract, 3 g of additives and 100 g of pure water. The drink is rich in trace elements, can promote human body metabolism, strengthen brain and improve intellect, prevent the occurrence of cardiovascular and cerebrovascular diseases, help recovery of constipation, chronic enteritis and other diseases, and has effects of prolonging life.

Description

technical field [0001] The invention relates to the technical field of bioengineering, in particular to a drink rich in chestnut protein peptide liquid and a preparation method thereof. Background technique [0002] Chestnut, also known as chestnuts, chestnuts, etc., belongs to perennial plants, which are rich in nutrients, containing 51-60% starch, 5.7-10.7% protein, 2-7.4% fat, 15 mg calcium, and iron per 100 grams. 1.2 mg, 1.32 mg zinc, 11.45 mg vitamin E, 0.15 mg riboflavin, 2.5 mg vitamin C, crude fiber, carotene, vitamin A, B, C and calcium, phosphorus, potassium and other minerals, which can be used by human body Up to 98% of nutrients are absorbed and utilized. Its starch content is very high, and the carbohydrates of dried chestnuts reach 77%, which is equivalent to 75% of grains; 2.4 times that of potatoes. Chestnuts are rich in vitamin B1 and B2, and the content of vitamin B2 is at least 4 times that of rice. It also contains 24 mg of vitamin C per 100 grams, wh...

AI Technical Summary

Problems solved by technology

[0003] Although chestnut has such high nutritional value, because it is difficult to store and contains a large amount of starch, people are only limited to using it as rough processed foods such as canned food, sugar-fried chestnuts, chestnut sauce, etc., and can only be provided seasonally. People eat, but can't well develop and utilize the rich nutritional value of chestnut for a long time, also can't improve its added value