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Medicinal wine preparation bottle and preparation method capable of adjusting aroma and degree

A technology for medicinal wine and bartending, which is used in transportation and packaging, containers to prevent rot, and lids with auxiliary devices. problem, to achieve the effect of rich taste, lower production cost and convenient operation

Active Publication Date: 2019-07-02
YIBIN YUANJIANG LIQUOR IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing medicinal wine is taken directly after being soaked in white wine. However, on the one hand, when the medicinal wine is soaked, the bottle cap needs to be opened. The extraction efficiencies are different, and the taste of the medicinal wine obtained after soaking at the same time is single, which cannot satisfy the diverse choices of consumers

Method used

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  • Medicinal wine preparation bottle and preparation method capable of adjusting aroma and degree
  • Medicinal wine preparation bottle and preparation method capable of adjusting aroma and degree
  • Medicinal wine preparation bottle and preparation method capable of adjusting aroma and degree

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Embodiment 1

[0026] see figure 1 as well as figure 2 , the present embodiment provides a medicated liquor mixing bottle 10 capable of adjusting fragrance and concentration, which includes a bottle body 200 and a cover body 100 detachably connected to the bottle body 200 . Wherein, the detachable connection method is, for example, clamping, threaded connection, etc. In this embodiment, the bottle body 200 and the cover body 100 are threaded.

[0027] see figure 2 , the cover body 100 includes an elastic top wall 110 , a side wall 120 and a sealing film 130 .

[0028] Specifically, the elastic top wall 110, the side wall 120 and the sealing film 130 are connected to each other to form a closed accommodating cavity. It should be noted that when the bottle body 200 is screwed to the cap body 100, the accommodating cavity at this time is located above the bottle mouth. .

[0029] The accommodating chamber at this time can be used to store the Chinese medicine composition to be soaked, but...

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PUM

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Abstract

The invention relates to a fragrance and degree adjustable medicinal liquor mixing bottle and mixing method and relates to the field of liquor. The medicinal liquor mixing bottle comprises a bottle body and a cap body. The cap body comprises an elastic top wall, a sidewall and a sealing film which are connected to form a containing cavity. The containing cavity is internally provided with a breathable film dividing the containing cavity into a first containing cavity body used for storing traditional Chinese medicine compositions and a second containing cavity body used for storing drying agents. A pressure stem is fixed to the elastic top wall and is provided with a top end. The bottle body is provided with a basic scale for marking the basis liquor addition volume and liquor mixing scales for marking the medicinal liquor total volume after addition and mixing of liquor. Through the medicinal liquor mixing bottle and the method for adjusting the fragrance and degree according to the medicinal liquor mixing bottle, operation is convenient, the shelf life is effectively prolonged, and the production cost is lowered; meanwhile, medicinal liquor is rich in taste, and the utilization rate of the traditional Chinese medicine compositions is increased.

Description

technical field [0001] The invention relates to the field of wine, and in particular to a medicated wine blending bottle and a blending method capable of adjusting fragrance and concentration. Background technique [0002] Liquor is a distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and wine mother as saccharification starter, cooking, saccharifying, fermenting and distilling. Also known as Shaojiu, Laobaigan, Burning Knife, etc. The wine is colorless (or yellowish) transparent, with a pure and pure aroma, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound aroma mainly composed of esters. Baijiu is a kind of distilled alcohol unique to China, which is widely welcomed by people. Existing medicinal wine is taken directly after being soaked in white wine. However, on the one hand, when the medicinal wine is soaked, the bottle cap needs to be opened, and the Chinese medicinal materials are pu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D51/28B65D51/30B65D51/22B65D81/26B65D81/32
CPCB65D51/223B65D51/2828B65D51/30B65D81/264B65D81/32
Inventor 魏弟华
Owner YIBIN YUANJIANG LIQUOR IND CO LTD