Medicinal wine preparation bottle and preparation method capable of adjusting aroma and degree
A technology for medicinal wine and bartending, which is used in transportation and packaging, containers to prevent rot, and lids with auxiliary devices. problem, to achieve the effect of rich taste, lower production cost and convenient operation
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[0026] see figure 1 as well as figure 2 , the present embodiment provides a medicated liquor mixing bottle 10 capable of adjusting fragrance and concentration, which includes a bottle body 200 and a cover body 100 detachably connected to the bottle body 200 . Wherein, the detachable connection method is, for example, clamping, threaded connection, etc. In this embodiment, the bottle body 200 and the cover body 100 are threaded.
[0027] see figure 2 , the cover body 100 includes an elastic top wall 110 , a side wall 120 and a sealing film 130 .
[0028] Specifically, the elastic top wall 110, the side wall 120 and the sealing film 130 are connected to each other to form a closed accommodating cavity. It should be noted that when the bottle body 200 is screwed to the cap body 100, the accommodating cavity at this time is located above the bottle mouth. .
[0029] The accommodating chamber at this time can be used to store the Chinese medicine composition to be soaked, but...
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