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Green plum fruit wine and preparation method thereof

A technology for green plum fruit wine and green plum original wine, which is applied in the field of fruit wine manufacturing, can solve the problems of insufficient typicality and weak aroma, and achieves the effect of solving the problem that the aroma is weak and not typical

Inactive Publication Date: 2018-09-07
ANHUI HEZHONG AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing full-juice fermented green plum wine has the problem of weak aroma and not typical enough

Method used

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Embodiment Construction

[0014] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0015] A green plum fruit wine and a preparation method thereof, the preparation method comprising the following steps:

[0016] (1) Preparation of fermented greengage original wine: Wash the greengage fruit, remove the core, and beat to obtain greengage pulp; add white sugar and water to adjust the greengage pulp to a total sugar content of 140-220g / L and a total acid content of 3 ~5g / L, then ferment at 18~26℃; add fermentation nutrients and auxiliary agents, and the fermentation ends when the total sugar content is lower than 4g / L; then add 30~80mg / L sodium metabisulfite, 0.8~1.5g / L activated bentonite, stirred evenly, left for 5 to 7 days, filtered, and then stored in a full tank to obtain fermented green plum wine;

[0017] (2) Preparing gre...

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Abstract

The invention discloses green plum fruit wine and a preparation method thereof, relating to the manufacturing field of fruit wine. The preparation method comprises the following steps: (1) preparing fermented green plum raw wine; (2) preparing green plum distilled wine; (3) preparing green plum pulp fragrance-increased wine; and (4) preparing fermented green plum fruit wine, namely uniformly mixing the preparing green plum pulp fragrance-increased wine, the fermented green plum raw wine and the white granulated sugar, and carrying out fining, filtration, bottling and sterilization, so as to obtain the finished green plum fruit wine. According to the preparation method, the fermented green plum raw wine is taken as the raw wine and is mixed with green plum pulp fragrance-increased wine, green plum kernel fragrance-increased wine, aroma wine and the white granulated sugar so as to prepare the green plum fruit wine, so that the problem that the fragrance of full-juice-fermented green plumfruit wine is not typical enough is solved.

Description

technical field [0001] The invention relates to the field of fruit wine production, in particular to a green plum fruit wine and a preparation method thereof. Background technique [0002] Green plum is a common fruit, which contains many beneficial substances for the human body, rich in organic acids and more than ten beneficial elements such as vitamin A and vitamin C. Green plums have the functions of detoxifying food poison, blood poison, and water poison, and also have the functions of antibacterial, sterilizing, detoxifying, and regulating the gastrointestinal tract. In addition, they can activate metabolism, activate blood vessels, strengthen the functions of the liver and kidneys, and release lactic acid in the body. Etc. excreted out of the body, the function of eliminating fatigue. Qingmei is an arbor of dipterocarpaceae, with a height of 30m and a DBH of 1.2m. The bark is blue-gray, and the young branches and leaves are densely covered with stellate hairs. It is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12G3/12C12H1/048C12H1/18
CPCC12G3/02C12G3/04C12H1/0408C12H1/18C12H6/02
Inventor 程想娣
Owner ANHUI HEZHONG AGRI SCI & TECH