Preparation method of novel special modified milk protein fibers for infants
A milk protein fiber, modification technology, applied in the direction of fiber chemical characteristics, single-component protein rayon, rayon manufacturing, etc., can solve the problem that the output can not meet the demand and so on
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Embodiment 1
[0010] 1) Measure 1000 parts by weight of fresh pure milk with a measuring cylinder, place it in an evaporator at 60-70°C, 70kPa-80kPa for 12 hours under reduced pressure and evaporate it, then take it out and place it in a conical flask, and place the conical flask in a centrifuge In the process, the speed of the centrifuge is set at 1000r / min to 2000r / min, and after centrifugation for 4 hours, 180 parts by weight of NaOH aqueous solution is added, the molar ratio of alkali to water in the lye is 1:20 to 1:25, and the pH is adjusted to 7.3; use 1nm The semi-permeable membrane separates the protein in the emulsion after the alkalization reaction, adds 50 parts by weight of NaCl solution with a mass fraction of 3%, and collects the separated protein in the Erlenmeyer flask for subsequent use;
[0011] 2) Add 100 parts by weight of deionized water and 56.7 parts by weight of selenium nanomaterials into the Erlenmeyer flask, send them into the shaker for 12 hours at a speed of 100...
Embodiment 2
[0015] It is exactly the same as Example 1, except that 170 parts by weight of NaOH aqueous solution, 57.7 parts by weight of selenium nanomaterials, and 1.88 parts by weight of PBST / ZSM-35 nanocomposite materials are added.
Embodiment 3
[0017] It is exactly the same as Example 1, except that 160 parts by weight of NaOH aqueous solution, 58.7 parts by weight of selenium nanomaterials, and 1.98 parts by weight of PBST / ZSM-35 nanocomposite materials are added.
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