Lycium ruthenicum fermentation broth, preparation process and application of lycium ruthenicum fermentation broth in cosmetics

A preparation process, black wolfberry technology, applied in cosmetics, cosmetic preparations, dressing preparations and other directions, can solve problems such as technical vacancies, and achieve the effect of maintaining biological activity, high content, and excellent anti-oxidation

Inactive Publication Date: 2018-09-18
宁夏凤仪堂生物医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is precisely because of these high content of active ingredients that black wolfberry is also known as "soft gold". Therefore, there are currently many research institutions researching and developing black wolfberry products, making the field of black wolfberry products more and more extensive, but black wolfberry The technology for applying products to the cosmetics industry is still relatively vacant

Method used

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Examples

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Embodiment Construction

[0026] The black wolfberry fermented liquid provided by the present invention is further described below, and the following examples are only used to more clearly illustrate the technical solutions of the present invention, and cannot limit the protection scope of the present invention with this.

[0027] The application provides a preparation process of black wolfberry fermented liquid, comprising the following steps:

[0028] Step 1: Grind the dried black wolfberry into black wolfberry powder with a mortar, weigh the black wolfberry powder in the amount specified in the process, add 50% to 70% ethanol solution according to the amount specified in the process, stir evenly, and form Solution A;

[0029] Step 2, put solution A into an ultrasonic machine, set the temperature at 35°C to 65°C, conduct ultrasonic treatment for 15min to 45min, and set the power of the ultrasonic machine to 500W;

[0030] Step 3: Pour solution A into a 50ml centrifuge tube, set the speed of the cent...

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Abstract

The invention provides lycium ruthenicum fermentation broth. The lycium ruthenicum fermentation broth is obtained through fermenting lycium ruthenicum powder, an ethanol solution, aspergillus niger, glucose and purified water. The invention further provides a preparation process of the lycium ruthenicum fermentation broth and application of the lycium ruthenicum fermentation broth in cosmetics. The aspergillus niger for fermentation can produce a lot of enzymes such as proteinase and pectinase; the obtained fermentation broth is high in bioactive micromolecular peptide content and amino acid content and is easily absorbed by skin. By adopting an alcohol-extraction re-fermentation method, products with excellent oxidation resisting, whitening and anti-wrinkle properties can be obtained. Lycium ruthenicum supernatant is obtained by using a fermentation process and can effectively keep bioactivity at low temperature for a long time.

Description

Technical field: [0001] The invention relates to the technical field of cosmetic raw material production, in particular to a black wolfberry fermented liquid, its preparation process and its application in cosmetics. Background technique: [0002] Black wolfberry contains 17 kinds of amino acids, 13 kinds of trace elements (such as iron, calcium, cobalt, nickel), and anthocyanins. The anthocyanins in black wolfberry have the highest content and best quality among known natural plants. This makes the black wolfberry itself have the effect of anti-oxidation and scavenging free radicals, and the anthocyanins in the black wolfberry are natural sun coverings, which can prevent ultraviolet rays from invading the skin, effectively prevent the early generation of skin wrinkles, and make the skin younger , more energetic. It is precisely because of these high content of active ingredients that black wolfberry is also known as "soft gold". Therefore, there are currently many research...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/60A61Q19/02A61Q19/08
CPCA61K8/60A61K8/9789A61K2800/85A61Q19/02A61Q19/08
Inventor 包银萍尤俊杰廖国玲
Owner 宁夏凤仪堂生物医药有限公司
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