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Food material pre-treatment machine with good discharging effect

A technology of pre-processing machine and ingredients, applied in food science, food forming, application and other directions, can solve the problem of lack of food pre-processing machine with good discharging effect, and achieve the effect of good discharging effect and good processing effect.

Active Publication Date: 2018-09-28
丰宁满族自治县黄旗皇农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of the lack of a food material preprocessing machine with a good material discharging effect in the prior art, and propose a food material preprocessing machine with a good material discharging effect

Method used

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  • Food material pre-treatment machine with good discharging effect
  • Food material pre-treatment machine with good discharging effect
  • Food material pre-treatment machine with good discharging effect

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Embodiment Construction

[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0028] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0029] refer to Figure ...

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Abstract

The invention discloses a food material pre-treatment machine with good discharging effect, and belongs to the field of grain treatment machines. The food material pre-treatment machine with good discharging effect comprises a box body and a controller; the box body is fixedly connected onto a base; the controller is fixedly connected onto the box body; the box body is rotationally connected to asealing box door; the box body is internally and slidably connected to a mixing treatment barrel; the lower end of the mixing treatment barrel is connected to a discharging pipe; the box body is fixedly connected to a grain collecting barrel; one end, far from the grain collecting barrel, of the discharging pipe is arranged at the outer side of the box body and is connected to the upper end of thegrain collecting barrel; the grain collecting barrel is connected to an air conveying pipe; the air conveying pipe is fixedly connected to an air suction pipe; an air suction fan is fixedly connectedin the air suction pipe; and the air suction fan is electrically connected to the controller. The machine utilizes suction to perform suction and discharging, and simultaneously generates wind whichblows towards the grain attached to the inner wall of the mixing treatment barrel, so that the machine is good discharging effect.

Description

technical field [0001] The invention relates to the technical field of grain processing machines, in particular to a food material preprocessing machine with good discharging effect. Background technique [0002] Eating grains is very important to human health. As the base of the dietary pagoda, whole grains are the best basic food. During the process of cooking grains, nutrients such as vitamins and minerals in the rice cortex penetrate into the inside of the rice grains, making the endosperm Nutrients increase, improving the nutritional value of rice. [0003] At present, the commonly used method is to use rice cooker to cook whole grains, but because some grains of brown rice, black rice, and red beans are more resistant to cooking, when they are mixed together to cook porridge, ordinary rice will be cooked, while red beans, red beans, etc. Uncooked brown rice and black rice usually require soaking and pretreatment of the grains, and the grains soaked in the container, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/00
CPCA23P30/00
Inventor 甄玉敏韩甄
Owner 丰宁满族自治县黄旗皇农业发展有限公司